Peggie's profile page
Recipes
Justine's Chocolate Sauce
By Peggie
Combine cocoa and sugar in a saucepan and whisk in water and corn syrup
- 1 cup cocoa
- 3/4 cup granulated sugar
- 3/4 cup water
- 1/2 cup corn syrup
- 1 tsp vanilla
Thai Steak Salad - Kathy's
By Peggie
Cut steak into strips. Place marinade ingredients in a sealable plastic bag or small glass dish
- 1/2 cup lime juice
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tsp red pepper flakes
- 5-6 tbsp olive oil
- steak strips
- carrots, shaved
- lettuce
- peanuts, chopped
Beef Stroganoff (Creamy PHILLY)
By Peggie
Cook steak in large skillet on high heat 2 min
- •1 beef flank steak (1 lb./450 g)
- •1 Tbsp. non-hydrogenated margarine
- •1 small onion, chopped
- •1 lb. (450 g) sliced fresh mushrooms
- •2 bay leaves
- •1 tsp. chopped fresh thyme
- •1 can (284 mL) 25%-less-sodium beef broth
- •1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread
- •1/4 cup chopped fresh parsley
- •340 g hot cooked egg noodles
Mini Crab Cakes
By Peggie
Heat 2 tablespoons of the olive oil in a large sauté pan over medium heat
- 1/4 cup olive oil
- 1/2 cup white onion finely chopped
- 1 1/2 cups red peppe rvery finely chopped
- 1/2 cup mayonanaise
- 1 lb crab meat cooked, roughly chopped
- 2 2/3 cups bread crumbs
- 1/4 cup chopped fresh chives
- 2 tbsp fresh basil chopped
- 6 tbsp all-purpose flour
- 3 large eggs
- 2 handfulls microgreens or herb medley
Taco Casserole
By Peggie
Preheat oven to 350 degrees and lightly grease a 13"x9" baking dish
- 1 pound ground beef
- 1 cup salsa
- 1-1/4 oz. package taco seasoning mix
- 2 cups elbow macaroni, cooked
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- Garnish: chopped green onions
Lise’s Salsa: Pico de Gallo
By Peggie
Chop up fresh ingredients and place into bowl
- 4 ripe plum tomatoes, seeded & finely chopped
- 1 fresh diced white onion
- 1/2 cup fresh cilantro leaves, chopped
- 2 jalapeno peppers, seeded & finely chopped (can roast first to bring out flavor)
- 1 clove mined garlic
- 1 tbsp. lime juice
- salt to taste
Lime-A-Rita Pops
By Peggie
Fill plastic cups or popsicle molds Freeze for 2 hours Add stick & lime Slice Freeze fully and pool tops in sal...
- Lime-a-rita
- tequila
Chocolate Guinness Float
By Peggie
Grab two Guinness glasses
- 4 giant scoops chocolate ice cream, best quality available
- 2 teaspoons chocolate extract
- 2 teaspoons chocolate syrup
- 6 ounces guinness draught, cold
Gazpacho
By Peggie
Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl
- 2 About 2 pounds ripe red tomatoes, cored and roughly cut into chunks
- 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
- 1 cucumber, about 8 inches long, peeled and roughly cut into chunks
- 1 small mild onion (white or red), peeled and roughly cut into chunks
- 1 clove garlic
- 2 teaspoons sherry vinegar, more to taste
- Salt
- 1/2 cup extra-virgin olive oil, more to taste, plus more for drizzling
Garlic Parmesan Chicken Poppers
By Peggie
In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown
- 10 chicken poppers, see chicken popper recipe
- 2 tablespoons butter
- 4 garlic cloves, finely chopped
- 1/4 cup parsley, chopped
- 1/2 cup parmesan