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Recipes
Shrimp Sauce on Bed of Rice
By Peggie
Melt butter then add flour
- Part A:
- 3 cups cooked rice
- 1 cup milk
- 2 eggs beaten
- 1/4 cup grated parmesan cheese
- 2 tbsp green onions
- Part B:
- 1/2 cup green peppers, sliced
- 2 cups mushrooms, sliced
- 2 tbsp margarine
- 1 lb cooked shrimp
- 1/4 cup dry white wine
- 1 pkg. (250g) Velveeta cheese
- 1/2 tsp tarragon
- 1 cup white sauce
- To make white sauce:
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
Sittin Chicken Jack Daniels & OJ (Anne)
By Peggie
Clean and pat dry chicken
- 1 whole chicken
- 1/3 cup jack daniel's
- 2/3 cup orange juice
- onion
- herbs of choice
- garlic
- course salt
- bbq sauce
Rice Bowl With Fried Egg And Avocado
By Peggie
Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick...
- 4 scallions, thinly sliced
- 2 cups cooked brown rice
- 1 teaspoon red wine vinegar
- Kosher salt, freshly ground pepper
- 3 tablespoons olive oil
- 4 large eggs
- 1 avocado, chopped
- Hot sauce (for serving)
Old School Caesar Salad
By Peggie
Cycle 1
- 4 cups chopped Romaine lettuce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon anchovy paste
- 2 teaspoon Worcestershire sauce
- 3 tablespoon fresh grated Parmesan cheese
- 4 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Peanut Butter Pie
By Peggie
Finely crush the Oreos with a food processor, blender, or in a Ziploc bag
- 1 (14.3 oz) package whole Oreos (about 36 Oreos)
- 1 cup (16 tablespoons) butter, divided
- 1 1/2 cups + 2 tablespoons creamy peanut butter, divided
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup heavy whipping cream
General Tso’s Tofu
By Peggie
This General Tso’s tofu is savory, sweet and spicy and so delicious it will likely go straight onto your regular ...
- For the Tofu:
- 16oz (450g) Extra Firm Tofu
- 1 Tbsp Sesame Oil
- 1 Tbsp Maple Syrup
- 1/8 tsp Cayenne Pepper
- 4 Tbsp Cornstarch
- 1 Tbsp Sesame Oil (for frying)
- For the Garlic, Ginger and Spices:
- 1 Tbsp Sesame Oil
- 1 Tbsp Minced Ginger
- 1 tsp Crushed Garlic
- 1/4 tsp Red Chili Flakes
- For the Sauce:
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- 2 Tbsp Soy Sauce*
- 1 Tbsp Hoisin Sauce*
- 1 tsp Onion Powder
- 2 Tbsp Coconut Sugar
- 1 Tbsp Cornstarch
- 1/4 cup (60ml) Vegetable Stock
THE BEST VEGAN CHOCOLATE CAKE
By Peggie
The best vegan chocolate cake topped with the richest silkiest vegan chocolate buttercream frosting
- For the Chocolate Cake:
- 2 and 1/4 cups (281g) All Purpose Flour
- 3/4 cup (63g) Cocoa Powder (Unsweetened)
- 1 and 1/2 cups (300g) White Sugar
- 1 and 1/2 tsp Baking Soda
- 3/4 tsp Salt
- 1 and 1/2 cups (360ml) Vegan Buttermilk (lemon juice mixed with soy milk)*
- 3 tsp Vanilla Extract
- 1/2 cup (120ml) Canola Oil*
- 1 and 1/2 Tbsp White Vinegar*
- 5 Tbsp Applesauce
- For the Vegan Chocolate Buttercream:
- 1 and 1/4 cups (284g) Vegan Butter
- 3 and 1/2 cups (420g) Powdered Sugar
- 3/4 cup (63g) Cocoa Powder (Unsweetened)
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 2 Tbsp Soy Milk*
Cookie Cake - Justine's
By Peggie
Preheat the oven to 375 degrees F
- 2 sticks unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups bittersweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
- 1/2 cup chopped toasted walnuts
- Confectioners' sugar, for garnish
- Sweetened cocoa, for garnish
- Sweetened whipped cream, accompaniment
Strawberry - Kiwi Flan
By Peggie
To make shell, prepare cake mix according to package directions and pour batter into flan pan that has been sprayed...
- Glaze:
- 1 pkg. yellow cake mix
- 1 pkg. (3oz) vanilla instant pudding
- 1 c. milk
- 1 c. light cream
- fruit to cover top.
- 1 tbsp. cornstarch
- 1/4 cup white sugar
- 1/2 cup water
- 1/2 cup orange juice
- 2 tbsp. lemon juice
Garlic, olive oil & tomato pasta
By Peggie
Bring a large saucepan of boiling salted water to the boil
- 500 500g 500g linguine or Barilla Spaghetti
- 200 200g 200g grape tomatoes
- 3 3 3 cloves garlic
- 1/4 1/4 1/4 cup extra virgin olive oil
- 2 2 2 teaspoons tarragon leaves
- 75 75g 75g Italian parmesan (see top tip)