My recipes - Keyingredient

By Peggie

This vegan oreo cake looks like a giant oreo cookie! Oreo cookies are baked into the chocolate cake layers and it h...

For the Oreo Cookie Layers:
42 Oreo Cookies
For the Vegan Chocolate Cake:
2 and 1/4 cups (281g) All Purpose Flour
3/4 cup (63g) Cocoa Powder (Unsweetened)
1 and 1/2 cups (300g) White Sugar
1 and 1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups (360ml) Soy Milk*
3 tsp Vanilla Extract
1/2 cup (120ml) Extra Virgin Olive Oil*
1 and 1/2 Tbsp White Vinegar*
1 and 1/2 Flax Eggs (1 and 1/2 Tbsp Ground Flaxseed Meal mixed with 4 and 1/2 Tbsp Hot Water)
For the Vanilla Frosting Center:
1/4 cup (56g) Vegan Butter
2 and 1/2 cups (300g) Powdered Sugar
2 Tbsp Soy Milk*
2 tsp Vanilla Extract
For the Vegan Chocolate Buttercream Frosting:
3/4 cup (170g) Vegan Butter
4 cups (480g) Powdered Sugar
1/2 cup (42g) Cocoa Powder (Unsweetened)
1/4 cup Soy Milk*
1 tsp Vanilla Extract
For Decorating:
6 Oreo Cookies (Crushed)

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By Peggie

Easy Apple Cider Donuts: Cinnamon sugar donuts topped with a decadent apple cider glaze

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By Peggie

Rim the glass with salt. Shake all the ingredients in a shaker with ice and strain into the margarita glass being c...

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By Peggie

Preheat oven to 375 degrees F

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By Peggie

Stir canned milk, sugar and garlic powder until sugar is dissolved

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By Peggie

Since all marinades contain an acid, foods must be removed from marinade before they disintegrate

Eastern:
For following marinades: Combine all ingredients until well blended. Make double batches and keep covered in fridge four up to two weeks.
*Tip: Brush extra marinade on as food grills, but never add in last 5 minutes of cooking. Use enough to completely cover food. Pierce meat all over with fork to help absorb marinade.
 1/3 cup lime juice
 3 tbsp Soya sauce
 2 tbsp each hoisin & Tabasco sauce
 2 tbsp each grated fresh gingerroot & chopped cilantro
Country French:
 1/2 cup orange juice
 1/3 cup white wine vinegar
 2 tbsp olive oil
 1 tbsp Dijon mustard
 1/4 cup chopped fresh tarragon
 1/2 tsp cracked black pepper
Southwestern:
 1 can (12oz) beer
 1/2 cup spicy tomato juice
 2 tbsp grated onion
 1 tbsp Worcestershire sauce
 1 tbsp. Each chopped fresh oregano and thyme or 1 tsp each dried
Lemon Garlic:
 1/3 cup lemon juice
 3 tbsp olive oil
 3 scallions, minced
 2 garlic cloves, minced
 1 tsp grated lemon peel
 1/2 tsp each cracked black pepper & salt
Teriyaki:
 1/3 cup light colored Soya sauce
 2 tbsp rice vinegar or lemon juice
 2 tbsp sugar
 1 tsp each minced fresh ginger & garlic
Hot & Spicy:
 1/3 cup bottled hot salsa
 2 tbsp red wine vinegar
 2 tsp Dijon mustard
 2 tsp Worcestershire sauce
 1/4 tsp black pepper
 1/4 tsp hot pepper sauce or flakes