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Pesto Grilled Shrimp

Pesto Grilled Shrimp

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Light fresh and summery basil pesto marinated grilled shrimp

  • 1/2 cup basil, packed
  • 1 small clove garlic
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons parmigiano reggiano (parmesan), grated
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (~1/4 lemon)
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deviened
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Super Salad

Super Salad

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Combine lettuce with salad veggies and hard-boiled eggs

  • Lettuce, any variety
  • Cucumbers
  • Onions
  • Tomatoes
  • Any salad vegetable from the 17 Day Diet lists
  • 2 hardboiled eggs,
  • 2 tablespoons olive oil or flaxseed oil
  • 4 tablespoons balsamic vinegar
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Apple Pecan Crisp

Apple Pecan Crisp

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Apple Pecan Crisp is so easy to make and the perfect fall dessert! Crisp and tender apples with crunchy pecans hid

  • Crisp Topping:
  • 6 Cups Granny Smith Apples, sliced
  • 1/3 cup white sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 cup chopped pecans, divided
  • 2 Tablespoons Lemon Juice
  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, chopped into pieces
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Spicy Egg White Omelette

Spicy Egg White Omelette

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Combine your egg whites and seasonings and cook in a small non-stick pan

  • 3/4 C egg whites
  • salt, pepper, and garlic powder to taste
  • dash of cayenne pepper
  • dash of red chili flakes
  • sprinkling of low or non-fat mozzarella cheese (for flavor, not as main ingredient)
0/5 (0 Votes)

TACO LASAGNA

TACO LASAGNA

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Preheat oven to 350 degrees

  • 1 pound ground beef, 96/4
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles, drained
  • 1 can Nacho Cheese Soup
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 8-inch soft tortillas
  • guacamole, cilantro, sour cream for topping, as desired
0/5 (0 Votes)

Mimosa Jelly Shots

Mimosa Jelly Shots

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Your favorite brunch cocktail in a nosh-able skewered bite!

  • 1 1/2 cups orange juice (fresh squeezed, if possible)
  • 1 tbsp sugar
  • 3 envelopes plain gelatin
  • 1 1/2 cups champagne, prosecco or other sparkling wine
  • 1 drop orange flower water (if desired)
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SPICY BLACKBERRY MARGARITA

SPICY BLACKBERRY MARGARITA

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Fill cocktail shaker with tequila, lime juice, blackberries, sliced jalapeños, agave nectar, and ½ cup of ice

  • 2 ounces of tequila
  • 2 ounces of lime juice
  • 5 blackberries plus more for garnish
  • 3-4 slice of fresh jalapeño
  • 1 ounce of agave nectar
  • 1 cup of ice (1/2 used in the shaker and 1/2 used to serve the drink)
  • Garnish: salted rim and blackberries
0/5 (0 Votes)

TOM YUM SOUP

TOM YUM SOUP

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This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you...

  • 2 tsp Coconut Oil
  • 1/2 Onion (Finely Chopped)
  • 1 Tbsp Crushed Garlic
  • 1 Tbsp Minced Ginger
  • 2 tsp Thai Red Curry Paste
  • 3 cups (720ml) Vegetable Stock
  • 1 14oz (400ml) Can Chopped Tomatoes
  • 1 14oz (400ml) Can Coconut Cream
  • 2 Stalks Lemongrass
  • 2 Lime Leaves (or sub for Bay Leaves)
  • 2 Tbsp Soy Sauce*
  • 2 Tbsp Fresh Lime Juice
  • 3 cups Shiitake Mushrooms (Sliced)*
  • 1 Tbsp Coconut Sugar*
  • 1 cup (150g) Cherry Tomatoes (Sliced in half)
  • 16oz (450g) Extra Firm Tofu (Cubed)
  • Fresh Cilantro (For Serving)
0/5 (0 Votes)

worlds best fudgiest brownies

worlds best fudgiest brownies

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Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey

  • 1 cup 8oz/240g butter, melted and cooled
  • 2 tablespoons (30ml) vegetable oil
  • 1 1/4 cups (9oz/260g) white sugar
  • 1 cup (7oz/200g) packed light brown sugar
  • 4 (2oz/57g each) large eggs, at room temperature
  • 1 tablespoon (15ml) pure vanilla extract
  • 3/4 teaspoon salt
  • 1 cup (3.5oz/130g) all purpose flour
  • 1 cup (3.5oz/100g) good quality, unsweetened cocoa powder
  • 7 oz (200g) roughly chopped chocolate or large chocolate chips
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GERMAN CHOCOLATE CAKE COOKIES

GERMAN CHOCOLATE CAKE COOKIES

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German Chocolate Cake Cookie - a soft, chewy chocolate cookie with a rich caramel, coconut, nut frosting

  • Chocolate Cookie:
  • 2 sticks butter, softened
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, beaten
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • Pinch salt
  • German Chocolate Frosting:
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 1/3 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • Optional: 1/4 cup chocolate candy coating, melted for drizzle
0/5 (0 Votes)