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Citrus Cream Collins

Citrus Cream Collins

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Smooth & Citrusy

  • !/2 fresh lime
  • 1/4 orange, cut in two
  • 1 tsp of superfine/caster sugar
  • 2 oz Smirnoff vodka
  • 3 to 5 ounces cream soda
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Peanut Butter Brownies -Triple Layer

Peanut Butter Brownies -Triple Layer

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1. Prepare brownies according to package directions

  • 1 pkg. (19 to 21 oz) brownie mix, prepared in 13 x 9 inch pan
  • 1 cup cold milk
  • 1 pkg. (3.4 oz) Jell-O Vanilla Flavor Instant Pudding
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups Cool Whip Whipped Topping (do not thaw)
  • 3 squares Baker's Semi-Sweet Baking Chocolate
  • 1/2 cup Planters Dry Roasted Peanuts, coarsely chopped
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MANGO CHIA PUDDING

MANGO CHIA PUDDING

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Creamy mango chia pudding

  • 2 Large Fresh Mangos (Peeled and cored weight ~9oz/255g each)
  • 1/2 cup (80g) Chia Seeds
  • 2 cups (480ml) Coconut Milk*
  • 4 Tbsp Maple Syrup*
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CHICKEN ENCHILADA ROLL UPS

CHICKEN ENCHILADA ROLL UPS

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In a large bowl, combine all of the ingredients (except tortillas) until well blended

  • 2 (8-oz) packages cream cheese, softened
  • 1 1/2 cups shredded Mexican cheese
  • 2 tablespoons Old El Paso taco seasoning
  • 2 cups shredded chicken (rotisserie chicken works well)
  • 1 (10-oz) can diced tomatoes with green chilies, well drained
  • 1 teaspoon minced garlic
  • 4 green onions sliced
  • 1/2 cup chopped cilantro
  • 8 burrito sized tortillas
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Salmon Lemenato

Salmon Lemenato

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Preheat oven to 350 degrees

  • 2 pieces wild salmon
  • 1 tablespoon olive oil
  • 3 lemons
  • 1 teaspoon dried oregano
  • 3 cloves fresh garlic, chopped
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Raspberry Yogurt Muffins - Rachelle

Raspberry Yogurt Muffins - Rachelle

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Prepare muffin pan with paper baking cups

  • Topping:
  • 1 1/2 tbsp rolled oats
  • 1 1/2 tbsp brown sugar
  • Muffins:
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 cup raspberries (fresh or frozen)
  • 1 1/2 cups flour
  • 1 tbsp baking powder
  • 1/4-1/2 tsp cinnamon
  • 1 cup fat free plain yogurt
  • 2 tbsp apple sauce
  • 2 tbsp canola oil
  • 1 egg
  • 1 tsp vanilla extract
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California Roll Sushi Bowl

California Roll Sushi Bowl

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Sauce Report this ad Combine sauce ingredients in a small pot over medium heat

  • Sauce
  • 1/4 Cup Soy Sauce
  • 2 Tablespoons Sugar
  • 1 Tablespoon Rice Vinegar
  • Sushi Bowls
  • 2 Cups Cooked White Rice* - cooled
  • 1/2 Cup Chopped Imitation Crab
  • 1/2 Cucumber - peeled, seeded and chopped
  • 1/4 Small Lemon - sliced extra thin then finely chopped (peel included)
  • 1 Tablespoon Pickled Sushi Ginger - chopped
  • 1/2 Avocado - sliced or cut into chunks
  • 1 Sheet Dried Seaweed - crumbled
  • Black and Tasted Sesame Seeds - to taste
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The Best Chocolate Cake

The Best Chocolate Cake

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Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan

  • 2 2 2 cups sugar (450 grams)
  • 1 3/4 1 3/4 3/4 cups all-purpose flour (224 grams)
  • 3/4 3/4 3/4 cup unsweetened cocoa powder (75 grams)
  • 2 2 2 tablespoons King Arthur Flour Black Cocoa, optional
  • 2 2 2 teaspoons baking soda
  • 1 1 1 teaspoon baking powder
  • 1 1 1 teaspoon kosher salt
  • 2 2 2 eggs
  • 1 1 1 cup buttermilk (240 mL)
  • 1 1 1 cup strong black coffee (250 mL) (I used Green Mountain Coffee’s Vermont Country Blend)
  • 1/2 1/2 1/2 cup vegetable oil (118 mL)
  • 2 2 2 teaspoons vanilla extract
  • Chocolate Buttercream Frosting
  • Chocolate Buttercream Frosting
  • Author: SAVORY SWEET LIFE
  • Recipe type: DESSERT
  • 2 3 5 2 mins Cook time: 3 mins Total time: 5 mins
  • 3 3 CUPS
  • A simple recipe for classic chocolate buttercream frosting. Perfect for frosting cakes, cookies, brownies, or cupcakes.
  • Ingredients
  • 1 1 1/2 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!)
  • 3 1/2 3 1/2 1/2 cups confectioners (powdered) sugar
  • 1/2 1/2 1/2 cup cocoa powder
  • 1/2 1/2 1/2 teaspoon table salt
  • 2 2 1 teaspoons vanilla extract or 1 teaspoon almond extract
  • 4 4 4 tablespoons milk or heavy cream
  • Instructions
  • to 1 your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.
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Waldorf Salad

Waldorf Salad

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COMBINE ingredients. SERVE immediately

  • 8 cups torn mixed salad greens
  • 2 stalks celery, thinly sliced
  • 1 Gala apple, thinly sliced
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup pure Kraft Refrigerated Raspberry Poppyseed Dressing
  • Variation: Substitute baby spinach or arugula for the mixed salad greens and/or pecans or almonds for the walnuts.
  • Substitute: Prepare using a Red Delicious apple.
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Bahama Mama

Bahama Mama

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Blend until slushy and enjoy on endless summer nights! :)

  • 1/2 oz rum
  • 1/2 oz coconut rum
  • 1/2 oz grenadine
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 cup crushed ice
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