Peggie's profile page
Recipes
Blueberry Lemon Cake
By Peggie
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry an...
- 2 large eggs
- 1 cup (210 grams) granulated sugar
- 1 cup (8 oz) sour cream***
- 1/2 cup light olive oil or vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups (260 grams) all-purpose flour*
- 2 tsp baking powder
- 1 medium lemon (zest and juice), divided
- 1/2 Tbsp corn starch
- 16 oz (450g) fresh** blueberries
- Powdered sugar to dust the top, optional
One-Pan Breakfast Potatoes
By Peggie
Preheat oven to 500˚F/260˚C
- 3 russet potatoes, cut into bite-size pieces
- 1 red bell pepper, diced
- 1 small white onion, diced
- Olive oil, to taste
- 1 tablespoon rosemary
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Egg Muffins
By Peggie
Quick, high protein and lean breakfast!
- 1 red bell pepper
- 2 roma tomatoes
- good handful of fresh basil leaves (cut these from my garden, LOVE the smell of freshly cut basil)
- 3-4 scallions (green onion)
- 6 whole eggs + 4 cups of egg whites
No Bake Peanut Butter Chocolate Chip Cookie Dough Bars
By Peggie
Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake good...
- Cookie Dough Layer
- 1/2 cup butter, softened
- 3/4 cup brown sugar, tightly packed
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 14 oz. sweetened condensed milk
- 2 cups mini chocolate chips
- Peanut Butter Layer
- 1 cup smooth peanut butter
- 1/2 cup powdered sugar
- Chocolate Layer
- 12 ounces milk chocolate chips
- 1/2 cup heavy cream (optional)
Greek Egg Scramble
By Peggie
In a medium bowl, whisk together all ingredients
- 4 egg whites
- 3/4 cup chopped red onions
- 1/4 cup diced tomato
- 2 tablespoons reduced-fat feta cheese
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
VEGAN GARLIC BREAD
By Peggie
Rich and fabulously garlicky vegan garlic bread
- 1 Baguette/French Loaf (2 Foot Long/24″/60cm)
- 1/2 cup + 1 Tbsp (126g) Vegan Butter
- 2 tsp Crushed Garlic
- 2 tsp Fresh Basil (finely chopped)
- 1 tsp Chives (finely chopped)
- 1/2 tsp Sea Salt
Almond Joy Cookies
By Peggie
The most wonderful thing about these beauties is how easy they are to make! Just add all the ingredients in to one
- 1 14oz Bag Sweetened coconut flakes
- 2 CUPS Semi-sweet chocolate chips
- 2/3 CUP Chopped lightly salted almonds
- 1 14 oz Can Sweetened condensed milk
Flourless Chocolate Cake
By Peggie
Mix ingredents thoroughly together, pour into greased bowls, and cook in the microwave
- 4 eggs
- 2 tsp vanilla
- 4 tbsp apple sauce,milk, mashed banana, pumpkin or squash
- 1/2 c cocoa powder
- 1/2 c sugar or sweetener equivalent (i used 4 packets of stevia but it was too sweet for me)
- 1 tsp baking powder
- Cooking spray.
Oatmeal Chocolate Fudge Bars
By Peggie
*If you want a thicker chocolate layer than the bars in the pictures, feel free to increase the amount of chocolate...
- 2 3/4 cup quick oats (220g)
- 1/2 tsp salt
- 1/2 cup pure maple syrup (or agave or honey)
- 1/4 cup peanut butter, or allergy-friendly alternative
- 1 tbsp water
- 1 tsp pure vanilla extract
- 4 to 5 oz chocolate chips
- 1/2 cup peanut butter, or allergy-friendly alternative
Homemade Snickers Bars
By Peggie
Line a 9x13 pan with nonstick foil
- Bottom Chocolate Layer:
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
- Nougat Layer:
- 1/4 cup salted butter (yes, salted)
- 1 cup granulated sugar
- 1/4 cup half and half cream
- 7 ounces marshmallow creme (or fluff)
- 1/4 cup peanut butter
- 1 1/2 cup chopped, salted peanuts
- Caramel Layer:
- 14 oz bag of caramels
- 1/4 cup heavy whipping cream
- Top Chocolate Layer:
- 1 1/4 cup milk chocolate chips
- 1/4 cup peanut butter