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Recipes
Homemade Chicken Pot Pie
By Peggie
Chicken: Preheat oven to 350F degrees Place chicken breasts on a baking sheet sprayed with nonstick cooking spray
- 1-2 sheets frozen puff pastry (see notes below)
- 2 large chicken breasts
- olive oil
- salt & pepper, to taste
- 1/3 cup salted butter
- 2/3 cup all purpose flour
- 2 cups whole milk
- 2 cups chicken stock
- 1/2 small yellow onion, finely chopped
- 1 tbsp. garlic, minced
- 2 cups frozen peas and carrots
- 1 egg
- 1 tbsp. water
VEGAN SLOPPY JOES
By Peggie
These vegan Sloppy Joes are packed with the most amazing homemade vegan mince and make a simple, hearty, satisfying...
- For Serving:
- 1 8oz (~220g) Block Extra Firm Tofu (Pressed)
- 1 cup (100g) Walnuts (Finely Chopped)
- 1 Pack (8oz/226g) Brown Button Mushrooms (Finely Chopped)*
- 1 15oz (425g) Can Brown Lentils (Drained)*
- 2 Tbsp Olive Oil
- 1 Onion (Finely Chopped)
- 1 Tbsp Crushed Garlic
- 1 tsp Paprika
- 1 tsp Cumin
- 1/2 tsp Cayenne Pepper
- 1 tsp Oregano
- 1 tsp Dried Basil
- 2 Medium Stalks Celery (Chopped)
- 1 Medium to Large Red Bell Pepper (Finely Chopped)
- 1 Tbsp Dark Soy Sauce
- 1 cup (240ml) Marinara Sauce*
- 1/2 cup (130g) Tomato Paste
- 1 Tbsp Coconut Sugar
- 1/4 tsp Ground Black Pepper
- Salt (To Taste)
- Hamburger Buns
- Sliced Avocado
- Ground Black Pepper
- Fresh Basil Leaves
Strawberry Orangesicle Smoothie
By Peggie
Cycle 1
- 1 cup plain, non fat vanilla yogurt
- 1/2 cup unsweetened or fresh strawberries
- Juice of 1 med-large orange;
- 1 to 2 packets Truv
Overnight Bacon, Egg & Cheese Casserole
By Peggie
Make croutons: Heat butter and oil in a skillet
- Croutons:
- 4 cups cubed bread (I used Udi’s, crust on)
- 3 Tablespoons butter
- 1 Tablespoon olive oil
- Casserole:
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 8 eggs, beaten
- 4 cups whole milk
- 1 teaspoon Dijon mustard
- 1/8 teaspoon pepper
- 6 slices crumbled, cooked bacon
candied bacon baked brie
By Peggie
Gooey baked brie topped with a delicious brown sugar and maple syrup candied bacon
- 8 ounce brie round
- 1/2 pound Farmland Double Smoked Bacon, diced
- 1/4 cup brown sugar
- 1 tbsp rice vinegar (check asian aisle)
- 1 tbsp maple syrup
- pinch of black pepper
- pinch of cayenne pepper (optional)
kfc coleslaw {copycat}
By Peggie
Remove outer leaves and cores from the heads of cabbage
- 2 2 20 heads green cabbage, chopped fine (approximately 20 cups)
- 1 1 1 cup carrot, chopped fine
- 2 2 2 cups sugar
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
- 2 2 2 cups buttermilk
- 1 1 1 cup whole milk
- 2 2 2 cups real mayonnaise
- 1/4 1/4 1/4 cup white vinegar
- 2 2 2 Tablespoons fresh lemon juice
Barbados Surprise
By Peggie
Mix & enjoy!
- 1/2 oz. (15m) Grenadine
- 2 oz. (60ml) Orange Juice
- 1 oz. (30ml) Blue Curacao
- 3/4 oz. (22ml) Rum
- Add Grenadine to a glass. Add ice. Layer on Orange Juice. Layer on a mixture of Rum and Blue Curacao.
Caprese Stuffed Avocado
By Peggie
Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic,
- Balsamic Glaze Ingredients:
- 1/2 1/2 1/2 cup grape or cherry tomatoes, halved
- 4 4 4 oz (120g) baby mozzarella balls (bocconcini)
- 2 2 2 tablespoons basil pesto homemade or store bought)
- 1 1 1 teaspoon minced garlic
- 1/4 1/4 1/4 cup olive oil
- to and pepper to season
- 2 2 2 ripe avocados peeled, seeded and halved
- to basil leaves to serve (optional)
- 2 2 to tablespoons balsamic glaze reduction to drizzle
- 2 2 2 tablespoons fresh basil chopped
- 1/2 1/2 1/2 cup balsamic vinegar
- 3 3 3 tablespoons maple syrup, honey or brown sugar
Twice Baked Potatoes
By Peggie
Preheat the oven to 400°F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits (fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- freshly ground black pepper
Carrot-and-potato latkes
By Peggie
Latkes are delicious on their own, but we’ve snuck in some carrot for a gorgeous bronzed colour and extra nutrien...
- 4 carrots, peeled and grated
- 2 large yellow potatoes, peeled and grated
- 3 eggs
- 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp Tabasco sauce
- 1 tsp salt
- 1 onion, thinly sliced
- 1 green onion, thinly sliced
- 2 cups canola oil