Peggie's profile page
Recipes
Creamy Fruit Salad
By Peggie
Mix all ingredients well. Refrigerate overnight
- 1 pkg. Lemon pie filling, prepared and cooled
- 1 cup whipping cream, whipped
- 1 can crushed pineapple, well drained
- 1 can fruit cocktail, well drained
- a combination of your choice of: bananas cut in bite size pieces
- Grapes halved
- Apples diced, etc
Snow Pea and Red Onion Salad With Sesame Vinaigrette
By Peggie
In a medium bowl, toss the snow peas and onion with the oil, vinegar, sesame seeds, ¼ teaspoon salt, and 1/8 teasp...
- 8 ounces snow peas, sliced lengthwise
- 1/2 red onion, thinly sliced
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon sesame seeds (preferably black)
- kosher salt and black pepper
CHOCOLATE CHIP CAKE MIX COOKIES
By Peggie
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl
- 1 package yellow cake mix
- 1 cup chocolate chips
- 1/2 cup oil
- 2 eggs
Raspberry Almond Shortbread Thumbprints
By Peggie
In a large mixing bowl, combine the butter, sugar and ½ teaspoon almond extract
- For the dough:
- 1 cup Land O Lakes Butter, softened
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup seedless raspberry jam
- For the glaze:
- 1 cup powdered sugar
- 2 teaspoons water
- 1 1/2 teaspoons almond extract
GARLIC BREAD CHIPS WITH BACON CHEESE DIP
By Peggie
Preheat oven to 180ºC (350ºF)
- 1 loaf soft white bread
- 3/4 cup melted garlic butter
- 1 3/4 cup sour cream
- 1 cup cream cheese, softened
- 21/2 cups shredded cheddar cheese, split
- 1 cup cooked bacon bits
- 1/4 cup chopped spring onions
- 1/2 tsp salt
- 1/2 tsp pepper
CURRY GARLIC SWEET POTATO FRIES WITH MISO GRAVY
By Peggie
Preheat your oven to 400 degrees F
- fries etc. ingredients:
- 1 lb sweet potatoes (I used mini ones)
- 1 1/2 tbsp olive oil
- 2 tsp curry powder
- 3 cloves of garlic, peeled + lightly smashed with the back of your knife (these will be roasted for a bit and then added to the miso gravy)
- salt + pepper to taste
- 1/2 cup cooked black beans
- 1-2 green onions, sliced thin
- vegan miso gravy ingredients:
- 1/2 cup + 2 tbsp vegetable stock, divided
- 1 tbsp fresh thyme leaves
- 1 tsp chili paste/sriracha
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 2 tsp mellow white miso
- 1 tbsp whole spelt flour OR 2 tsp arrowroot powder for gluten-free option
- fresh ground black pepper
PF Chang’s Chicken Lettuce Wrap
By Peggie
Asian chicken lettuce wraps that taste just like the ones from P
- 1 teaspoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 small white onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha
- 1 (8-ounce) can sliced water chestnuts, drained
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
Layer bars - Gluten Free
By Peggie
Preheat oven to 350 degrees F ( 175 degrees C )
- 7 ounces sweetened flaked coconut, divided
- 1 cup butterscotch chips
- 6 ounces semisweet chocolate chips
- 8 ounces unsalted peanuts
- 1/2 cup sliced almonds
- 1 (14 ounce) can sweetened condensed milk
VEGAN CREAM CHEESE FROSTING
By Peggie
Creamy and tangy vegan cream cheese frosting made with homemade vegan cream cheese! Smooth and delicious and perfec...
- For the Vegan Cream Cheese:
- 1 and 1/2 cups (225g) Raw Cashews (soaked in hot water for 1 hour)
- 2 Tbsp Lemon Juice
- 1/2 cup (120ml) Coconut Cream
- 1 tsp Salt
- 1/4 tsp White Vinegar
- For the Cream Cheese Frosting:
- 8oz (226g) Homemade Vegan Cream Cheese*
- 1/4 cup (56g) Vegan Butter
- 4 cups (480g) Powdered Sugar
- 1/2 tsp Vanilla Extract
Quinoa Salad (black bean & cilantro)
By Peggie
"This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime)
- 1 cup quinoa
- 2 cups water
- 1/4 cup olive oil
- 2 limes, juiced
- 2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 1 1/2 cups cherry tomatoes, halved
- 1 - 15 ounce can of black beans; drained and rinsed
- 5 green onions, finely chopped
- 1/4 cup fresh chopped cilantro
- salt and ground black pepper to taste