Peggie's profile page
Recipes
Brown-sugar-mustard glazed ham
By Peggie
Preheat oven to 325 F. Use a very sharp knife to score ham in a diamond pattern
- 1-1/2 kg Great Value boneless smoked ham
- 1/2 cup packed brown sugar
- 3 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp orange or pineapple juice
Tofu And Broccoli
By Peggie
Wrap tofu in two layers of paper towels and place on a plate
- 14 oz firm tofu
- 1 1/2 teaspoons sesame oil, divided
- 1 teaspoon vegetable oil
- 3 cups broccoli florets
- 3 tablespoons vegetable broth
- 2 garlic cloves, minced
- 1 teaspoon ginger
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch slurry
- 1/4 cup soy sauce
- 2 tablespoons agave syrup
- ¹¹⁄₂ teaspoon toasted sesame seeds
Mexican Chopped Chicken Salad
By Peggie
Combine all ingredients in a large bowl
- 1 head of lettuce, shredded
- 1 bag (3 cups) tortilla chips, crushed
- 2 cup chicken, cooked and cubed
- 1 1/2 to 2 cups (375ml to 500ml) kidney beans, rinsed and drained
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Tomatoes and olives, for garnish
WHITE BEAN VEGAN CHILI
By Peggie
This Vegan White Bean Chili is so hearty and filling, even the carnivores will be asking for more! It's loaded with...
- 2 tablespoons olive oil
- 1 small white onion diced
- 1/2 jalapeño pepper seeded and minced (you can use the whole pepper for a spicier chili)
- 3 garlic cloves minced
- 1 1/2 teaspoon cumin
- 2 tablespoons tapioca flour
- 1 lb. yukon gold potatoes chopped into 1/2” cubes
- 4 cups vegetable broth
- 2 (15 oz.) cans white beans, drained
- 1 cup corn kernels canned or frozen are fine
- 1 (12 oz.) jar salsa verde (I used Trader Joe’s)
- 1 (4 oz.) can green chiles
- 1/2 teaspoon kosher salt or to taste
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- Cilantro, tortilla chips + lime wedges to serve
SKILLET GARLIC BUTTER HERB STEAK AND POTATOES
By Peggie
In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and...
- Garlic Butter Compound:
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon butter
- 1 1 1/2 pound yukon gold potatoes, sliced about 1/2 inch in thickness
- 3 3 3 garlic cloves, minced
- 1 1 1 teaspoon thyme, chopped
- 1 1 1 teaspoon rosemary, chopped
- 1 1 1 teaspoon oregano, chopped
- 2 2 2 lean New York Steak strip steaks
- salt and pepper
- 1/4 1/4 1/4 cup softened butter
- 3 3 3 garlic cloves, minced
- 1 1 1 teaspoon thyme, chopped
- 1 1 1 teaspoon rosemary, chopped
- 1 1 1 teaspoon oregano, chopped
Hot Chocolate French Toast
By Peggie
1. Slice the egg bread into four 2-3 inch-thick slices
- 1 loaf egg bread, crusts removed
- mini marshmallows
- milk (or dark) chocolate squares
- 1 cup hot chocolate (I used this recipe here)
- 3 eggs
- 1 tbsp unsalted butter
- melted milk (or dark) chocolate
- freshly whipped cream
- milk (or dark) chocolate, grated
Creamed Chicken & Biscuits
By Peggie
1. Preheat oven to 350. Grease the bottom and side of an 11 x 7 inch baking dish
- 1/2 large onion
- 1 1/2 tsp butter
- 4 cups chopped cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimiento
- 1 cup shredded mild cheddar cheese, divided
- 6 frozen biscuits, thawed
chicken avocado caprese salad
By Peggie
Balsamic Chicken Avocado Caprese Salad is a quick and easy meal in a salad! Seared chicken, fresh mozzarella and to
- Marinade/Dressing:
- 1/4 cup (60 mL) balsamic vinegar
- 2 tablespoons (30 mL) olive oil
- 2 teaspoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon salt
- Salad:
- 4 chicken thigh fillets , skin removed (no bone)*
- 5 cups Romaine (or cos) lettuce leaves, washed and dried
- 1 avocado , sliced
- 1 cup cherry or grape tomatoes , sliced
- 1/2 cup mini mozzarella / bocconcini cheese balls
- 1/4 cup basil leaves , thinly sliced
- Salt and pepper , to season
Pineapple Bacon Burger with Rum sauce
By Peggie
Shape hamburger into tight balls to help them stay together on the BBQ
- Rum sauce:
- smoked bacon
- fresh pineapple rings
- 1 lb lean ground beef
- onion, sliced
- hamburger buns
- 1 stick of butter
- pineapple juice
- few ounces of your favourite rum
LOADED MASHED POTATO CAKES
By Peggie
Combine the mashed potatoes, both cheeses, crumble bacon, flour, garlic powder, onions and egg in a large bowl and ...
- Optional toppings:
- 1 (24oz) package Bob Evan’s Original Mashed Potatoes (about 2 1/2 cups)
- 1 1/2 cups shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 strips bacon, cooked crisp and crumbled
- 1/2 cup all purpose flour
- 1 tsp garlic powder
- 2 green onions, chopped
- 1 large egg
- 1/2 cup Italian breadcrumbs
- 2 to 3 tablespoon vegetable oil, for frying
- Sour cream
- Ranch Dressing
- Chopped green onions