Peggie's profile page
Recipes
Pineapple Mango Tini
By Peggie
Mix & enjoy!
- 1 part Absolut Mango Vodka
- 2 parts Fresh Pineapple Juice
- Splash of Orange Juice
- Rim with Lime Juice
- Rainbow Sugar
- Garnish with Mango Chunk
Simple Guacamole
By Peggie
Easy 7-ingredient guacamole recipe that’s creamy, tangy and ideal as a dip for raw vegetables, tortilla chips or ...
- 3 Avocados
- 1/2 Small Red Onion (around 1/4 cup finely chopped)
- 10 Cherry Tomatoes
- 1/4 cup Cilantro
- 1/2 Lime (juiced)
- Sea Salt
- Black Pepper
Slow Cooker Bacon Jam
By Peggie
In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly ...
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, diced small
- 3 garlic cloves, smashed and peeled
- 1/2 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
Pumpkin Muffins
By Peggie
Just add cake mix and pumpkin, combining well
- I yellow cake mix
- 1 can pure pumpkin
Coconut Rounds
By Peggie
In a large saucepan, melt butter
- • 1/2 cup butter
- • 1 cup white sugar
- • 1/2 cup milk
- • 1/2 cup cocoa
- • 2 1/2 cups quick rolled oats
- • 1 tsp vanilla
- • 1 1/2 cup coconut
Tomato Meat Sauce Spaghetti Squash
By Peggie
. Preheat oven to 400º F / 200º C
- 1 spaghetti squash
- Oil, to brush
- Salt and pepper, to season
- 1 pound ground beef
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup shredded mozzarella
- Chopped parsley, for garnish
Cauliflower & Chickpea Burgers
By Peggie
Preheat oven to 350˚F/180˚C
- 1 head cauliflower
- 1 teaspoon salt
- 15 oz chickpea, 1 can, drained, rinsed
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 clove garlic, minced
- 1/3 cup fresh cilantro, finely chopped
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- salt, to taste
- black pepper, to taste
- HUMMUS
- 1 tomato, slice
Tortellini Tomato Soup With Italian Sausage And Spinach
By Peggie
Heat a large, heavy bottomed pan over medium-high heat
- 1 tablespoon vegetable oil
- 1 lb Italian sausage
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1 28oz can crushed tomatoes
- 1 32oz box of vegetable or chicken broth
- 2 tablespoons fresh chopped basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package tortellini
- 1 cup packed fresh spinach
Tomato Soup Florentine
By Peggie
Cycle 1
- 4 cups chicken or vegetable broth
- 2 cans (28 oz each) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup sliced green onions
- 4 cups frozen chopped spinach
- 1 cup shredded cabbage
- 1 cup cauliflower florets
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 tsp oregano
- 1 tsp basil
- 1 bay leaf
GRILLED VEGGIES WITH CREAMY SWEET POTATO SAUCE (VEGAN + GLUTEN-FREE)
By Peggie
Grilled fall vegetables with a creamy sweet potato sauce that is perfect for dipping or drizzling!
- Grilled Veggies:
- 2 carrots, sliced
- 1/2 delicata squash, sliced
- 1 zucchini, sliced
- 2 cups mini potatoes, sliced or halved
- 2 tbsp olive oil
- 1 tsp paprika
- salt & pepper to taste
- Creamy Sweet Potato Sauce:
- 1 sweet potato, diced
- 1/2 cup coconut milk
- 1 tbsp nutritional yeast
- 1 tbsp tahini
- 1 clove garlic
- 1/4 tsp salt
- 1 tsp lemon juice or apple cider vinegar
- optional: pinch of cinnamon