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Recipes
SALTED CARAMEL PECAN CHOCOLATE PIE
By Peggie
Salted Caramel Pecan Chocolate Pie has an Oreo crust, a salted caramel pecan layer, and a thick chocolate ganache l
- 25 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
- 8 ounces (about 30) caramel squares, unwrapped
- 1 cup + 4 tablespoons heavy whipping cream, divided
- 1/4-1/2 teaspoon kosher Salt
- 1 cup chopped pecans, toasted (see note)
- 2 cups dark or semi-sweet chocolate chips
- Sea Salt (coarse) for finishing
Iced Tea Sangria
By Peggie
Add fruit to the pitcher and pour honey surup
- 750 750ml 750ml White Wine
- 750 750ml 750ml White Wine
- 750 750ml 750ml White Wine
- 16 16 16 oz. (480ml) Iced Tea
- 16 16 16 oz. (480ml) Iced Tea
- 16 16 16 oz. (480ml) Iced Tea
- 8 8 8 oz. (240ml) Honey Syrup
- 8 8 8 oz. (240ml) Honey Syrup
- 8 8 8 oz. (240ml) Honey Syrup
- Strawberries
- Strawberries
- Strawberries
- Peaches
- Peaches
- Peaches
- Mango
- Mango
- Mango
- Raspberries
- Raspberries
- Raspberries
Chili - Wendy's Resturant
By Peggie
In a large skillet, brown the ground beef
- 2 pounds fresh ground beef
- 1 quart tomato juice 1 (29-ounce)
- can tomato purée 1 (15-ounce)
- can red kidney beans, drained 1 (15-ounce)
- can pinto beans, drained 1
- medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Watermelon Jello Shots
By Peggie
1. Cut large watermelon in half the long way and remove pulp
- Large Watermelon
- 12 oz. (360ml) Red Jello
- 8 Packets Gelatin
- 4 Cups Hot Water
- 2 Cups Vodka
- 2 Cups Cherry Vodka
LOADED TWICE BAKED POTATO CASSEROLE
By Peggie
Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be...
- 4 pounds russet potatoes, mostly peeled and chopped into cubes
- 4 cloves garlic, mashed
- 5 Tbls butter
- 1 cup sour cream
- 1/2 - 1 cup heavy cream or milk (amount depends on how creamy you like it)
- 2 cups shredded cheddar cheese
- 1 package Jones Dairy Cherrywood Smoked Bacon, cooked and crumbled
- 1 Tbls salt (approximately, adjust to taste)
- 1 tsp black pepper
- 1/4 cup green onions, finely chopped
Chili Pineapple Grilled Chicken Recipe
By Peggie
Whisk together sweet chili sauce, pineapple juice and honey
- 2 lb chicken tenders
- 1 cup sweet chili sauce
- 1/4 cup pineapple juice
- 1/4 cup honey
Mixed Berry Yogurt Bark
By Peggie
1.In a blender, mix fruit until consistency is smooth
- Toppings:
- 1/4 cup strawberries
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup blackberries
- 2 cups Greek yogurt
- Strawberries
- Blueberries
- Raspberries
- Blackberries
Chicken salad Pinwheels
By Peggie
In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper
- 1 cup finely chopped cooked chicken
- 1 ⁄2 cup chopped lettuce
- 1 ⁄2 cup shredded reduced-fat sharp cheddar cheese
- 1 ⁄3 cup chopped green onion
- 1 ⁄3 cup minced red bell pepper
- 4 ounces light cream cheese, softened
- 2 tablespoons low-fat sour cream
- 1 tablespoon hot red pepper jelly
- 3 (9 inch) flour tortillas
Flax meal in a a mug
By Peggie
Quick, tasty and an easy way to get 32 g milled golden roasted flaxseed in one meal
- 1 egg
- 2 tbsp milk or non-dairy milk
- 1 tsp brown sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup milled golden roasted flaxseed
- 1 tbsp dried berries
Parmesan Cheese Crisps
By Peggie
Parmesan Cheese Crisps become something extra special with the addition of zucchini and carrot shreds
- 1 cup Parmesan cheese, freshly shredded (keep in longer shreds)
- 1/2 cup shredded zucchini and/or carrots
- Parchment paper or silpat mat