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Recipes
Smoky Corn and Tomato Salsa
By Peggie
Heat grill to medium-high
- 3 ears corn
- 2 tbsp (30 mL) olive oil
- 1 tsp (5 mL) smoked mild Spanish paprika
- 1 jalapeño pepper
- 3 large ripe tomatoes, chopped
- 3 tbsp (45 mL) lime juice
- 1/4 cup (60 mL) chopped cilantro
- 1/2 cup (125 mL) chopped red onion
- Salt to taste
Marinated Tofu Feta
By Peggie
Crumble tofu and mix well with other ingredients
- 1/2 1/2 1/2 package extra firm tofu
- 1/2 1/2 1/2 package extra firm tofu
- 1/2 1/2 1/2 package extra firm tofu
- 1/2 1/2 1/2 tablespoon lemon juice
- 1/2 1/2 1/2 tablespoon lemon juice
- 1/2 1/2 1/2 tablespoon lemon juice
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 tablespoon olive oil
- 1/2 1/2 1/2 tablespoon olive oil
- 1/2 1/2 1/2 tablespoon olive oil
- 2 2 2 teaspoons nutritional yeast
- 2 2 2 teaspoons nutritional yeast
- 2 2 2 teaspoons nutritional yeast
- 1 1 1 teaspoon apple cider vinegar
- 1 1 1 teaspoon apple cider vinegar
- 1 1 1 teaspoon apple cider vinegar
- 1 1 1 tablespoon fresh oregano, finely chopped
- 1 1 1 tablespoon fresh oregano, finely chopped
- 1 1 1 tablespoon fresh oregano, finely chopped
Sweet Potato Bites
By Peggie
eat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in a...
- 3 to 4 medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds
- 2 tbsp. melted butter
- 1 tsp. maple syrup
- Kosher salt
- 1 (10-oz.) bag marshmallows
- 1/2 c. pecan halves
Chunky Monkey Brownies
By Peggie
Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed
- 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 ½ cups brown sugar, packed
- ½ cup white sugar
- 2 sticks (1 cup) unsalted butter, softened
- 2 large eggs
- ¼ tsp. salt
- 2 tsp. vanilla
- ½ cup banana, mashed with a fork (about one medium-large banana)
- 10-oz. Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)
- ¼ cup Nestle’s chocolate chips for the top
Roasted Beet-Almond Spaghetti
By Peggie
A little nutty, and full of nutrition from beets, this spaghetti is the healthier way to enjoy pasta
- To garnish:
- 1 bunch of red beets (3 beets)
- Olive oil
- Salt and pepper
- 2 Tbsp water
- 3 garlic cloves
- 1/2 cup almonds, toasted
- 1 lemon, zested and juiced
- 1/3 cup Parmesan
- 1/4 cup olive oil
- 2 Tbsp butter
- 1/4 cup shallots, sliced
- 2 garlic cloves, sliced
- 8 oz spaghetti
- Chopped parsley
- Shaved Parmesan
- Lemon zest
VEGAN STUFFED SHELLS
By Peggie
Vegan stuffed shells stuffed with an almond tofu spinach ricotta and topped with a rich and delicious marinara sauc...
- For the Almond Tofu Spinach Ricotta:
- 1 Full Batch Vegan Ricotta (made with almonds as per linked recipe)*
- 10-ounces (280g) Extra Firm Tofu
- 1 cup (40g) Baby Spinach (Chopped)
- 2 Tbsp Finely Chopped Parsley
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- For the Pasta Shells:
- 1/2 of an 18-ounce package (250g) Jumbo Shells
- For the Marinara Sauce:
- 2 and 1/2 cups (600ml) Marinara Sauce*
- For Serving:
- Vegan Parmesan Cheese
- Chopped Parsley
CUCUMBER FIZZ
By Peggie
In a shaker, muddle the cucumber
- Garnish:
- 2 oz Cucumber, peeled and roughly chopped
- 1 1⁄2 oz Grey Goose La Poire flavored vodka
- 1 ⁄2 oz St-Germain elderflower liqueur
- 1 ⁄2 oz Lemon Juice
- 1 ⁄2 oz Simple syrup
- Lemonade or club soda
- 1 Mint, cucumber slices and lemon zest
- Glass: Highball
Blueberry Green Tea Slushy
By Peggie
Cycle 1
- 2 1/2 cups water
- 3 green tea bags
- 1 cup blueberries
- 2 tablespoons agave syrup
Goulash - Newfie Style
By Peggie
Cook macaroni in lightly salted water according to package directions
- 1 1/2 cups dry elbow macaroni
- 1-2 tablespoons vegetable oil
- 1/2-1 cup diced onions
- 1 cup diced peppers
- 2 cups sliced mushrooms or 1 can sliced mushroom, drained
- 1 1/2 cups veggie burger
- 1 can tomato sauce or soup
- 1 cup grated cheese, optional
Mexican Tortilla Soup
By Peggie
This zesty soup takes advantage of store-bought stock and roasted chicken, prepared with fresh vegetables and lime ...
- 1 tbsp butter
- 4 small shallots, finely chopped
- 1 large tomato, peeled and finely chopped
- 1 jalapeno pepper, seeded and minced
- 6 cups chicken stock
- 1 lime, juiced
- pinch sugar
- 2 cups cooked chicken (buy half a rotisserie chicken at supermarket deli, remove and discard skim, shred meat)
- Salt and freshly cracked pepper to taste
- 1 ripe avocado, cubed
- Tortilla chips
- 1 tbsp cilantro, chopped