Peggie's profile page
Recipes
Miami Vice
By Peggie
mix, layer, enjoy!
- Strawberry Daiquiri Mix-
- 2 oz. (60ml) Bacardi 151
- 2 Cups Strawberries
- 1 1/2 oz. (45ml) Simple Syrup
- 1/2 oz. (15ml) Grenadine
- Pina Colada Mix-
- 2 oz. (60ml) Bacardi 151
- 1 1/2 oz. (45ml) Cream of Coconut
- 1 1/2 oz. (45ml) Pineapple Juice
- Pineapple Slice
Bacon, Lettuce, Tomato, and Avocado Salad
By Peggie
Cook bacon until crispy. Drain on a paper towel, then set aside
- 8 strips bacon
- 1 head of romaine lettuce, chopped
- 2 handfuls cherry or grape tomatoes, halved
- Half a cucumber
- 2 avocados, chopped
- 4 Tbsp. olive oil
- 2 Tbsp. Balsamic Vinegar
- 1 tsp mustard
- 1 tsp salt
- 1 lemon, juiced
Creamy Sex on the Beach
By Peggie
Pour over ice in a shaker
- 1/2 oz vodka
- 1/2 oz coconut rum
- 1/2 oz peach schnapps
- 1.5 oz pineapple juice
- 1 dash grenadine
- 1 oz heavy cream
CREAM CHEESE PANCAKES (LOW CARB AND GLUTEN FREE)
By Peggie
These delicious low carb pancakes taste like skinny fried cheesecakes! They can also be made without sweetener and
- 2 oz cream cheese
- 2 eggs
- 1 tsp granulated sugar substitute (IBIH recommends)
- 1/2 tsp cinnamon
Snowball Cake Balls
By Peggie
Make cake according to directions on the French Vanilla cake mix
- 1 box Duncan Hines Moist Deluxe French Vanilla Cake Mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tub Duncan Hines Creamy Home-Style Vanilla frosting
- 1/2 cup flaked coconut
Spinach & Artichoke Dough Ball Dip
By Peggie
Grease a round baking dish with oil
- 1 tub cream cheese
- 1/2 cup parmesan cheese, grated
- 1/2 cup grated mozzarella
- 1 tsp chilli flakes
- 1/2 tsp salt
- 1/2 cup artichoke hearts, chopped up a bit
- 1 clove garlic, finely chopped
- 1/2 cup cooked spinach, finely chopped
- 500 g home-made pizza dough or biscuit dough
- 1/4 cup olive oil
Slow Roasted Marmalade Pork
By Peggie
A peppery marmalade glaze gives slow-roasted pork a sweet and sticky attitude I love
- 1 5.5 kg higher-welfare pork shoulder butt roast or 2 x 1.75 kg boneless pork shoulder butt roasts
- 2 tbsp olive oil 30 mL
- sea salt and freshly ground black pepper
- 3/4 cup orange marmalade 180 mL
- 2 fresh red chillies
- 1 small bunch of fresh mint
- 1 small bunch of fresh flat-leaf parsley
- zest of 1 lemon
Pineapple Coconut Margarita
By Peggie
If you’re anything like me you enjoy a good tequila drink, and well, nothing yells beach like pineapple
- 2 ounces tequila
- 2 ounces pineapple juice
- 1-ounce coconut milk
- 1-2 teaspoons agave nectar
- Juice of ½ a lime
- 1 cup ice
- Garnish: coconut chips; mint sprig
- Glass: Rocks
Man-Pleasing Chicken
By Peggie
Preheat your oven to 450ºF
- 1 1/2 pounds chicken thighs
- 1/2 cup dijon mustard
- 1/4 cup maple syrup
- 1 tbsp rice wine vinegar
- salt & pepper, to taste
- fresh rosemary, sprinkle