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Recipes
Cheese Cake - Lynchburg Style
By Peggie
Crust Cream butter and sugar together
- Crust:
- 3 tbsp - sugar
- 1/4 cup - butter
- 1 - egg
- 1/2 tsp - baking powder
- 1 cup - flour
- Filling:
- 2 x 8oz package - cream cheese
- 1 1/4 cup - sugar
- 4 - eggs (one at a time)
- 1/4 cup - flour
- 2 tbsp - lemon juice
- 3 cups - milk
VEGAN CAESAR DRESSING (5 MINUTES)
By Peggie
Creamy vegan caesar dressing that is ready in 5 minutes! Super simple, cheesy, garlicky and perfect as a dressing o...
- 1 Tbsp Dijon Mustard
- 2 Tbsp Nutritional Yeast
- 1/2 cup Vegan Mayonnaise
- 1 tsp Crushed Garlic
- 2 tsp Capers
- 2 Tbsp Lemon Juice
- 1 Tbsp Soy Sauce*
- 1 Tbsp Maple Syrup
- 1 Tbsp Extra Virgin Olive Oil
- 1/4 tsp White Vinegar
Creamy Garlic Scallop Spaghetti with Bacon
By Peggie
Creamy Garlic Scallop Spaghetti with Bacon - ready in well under 30 minutes, this in one quick & easy meal that's s...
- 3/4 pound dry spaghetti
- 4 slices crisp cooked bacon, chopped
- 1 pound medium sized scallops
- Salt and pepper to season
- 3 tablespoons olive oil
- 6 cloves minced garlic
- 1/2 cup white wine
- 1 cup low sodium seafood stock (or chicken stock)
- 1 1/2 cups whipping cream
- 2 large tomatoes, center pulp removed and diced small.
- 1/2 cup grated Parmesan cheese
Chicken, Bacon, and Spinach Spaghetti
By Peggie
In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente
- 12 oz. spaghetti or angel hair
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 6 slices bacon
- 2 cloves garlic
- 2 c. diced tomatoes (canned or fresh)
- 3 c. baby spinach
- 1/2 c. heavy cream
- 1/3 c. grated Parmesan
- Basil, for garnish
Reese's Peanut Butter Ball
By Peggie
PB lovers, listen up!
- 12 oz. cream cheese, softened
- 3/4 c. powdered sugar
- 1 tsp. vanilla extract
- 1 c. peanut butter, warmed in microwave
- 1/2 c. chopped Reese's peanut butter cups
- 2 c. Reese's Pieces, for decorating ball
- Graham crackers, for serving
Chickpea Nuts
By Peggie
Original Recipe: Rinse and drain chickpeas; pat very dry with paper towels, discarding any loose skins
- Original
- 2 15-oz. cans chickpeas
- 2 tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Honey-Sesame (add following ingredients to Original recipe)
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
- 1 tbsp. sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. five-spice powder
- BBQ (add following ingredients to Original recipe)
- 1 tsp. dark brown sugar
- 1/2 tsp. ground cumin
- 1/2 tsp. ground paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- Masala (add following ingredients to Original recipe)
- 1/2 tsp. garam masala
- 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/4 tsp. cayenne (ground red) pepper
- Spicy Buffalo (add following ingredients to Original recipe)
- 1/4 c. cayenne pepper hot sauce
- Maple-Cinnamon
- 2 tbsp. maple syrup
- 2 tsp. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Parmesan-Herb
- 1/4 c. finely grated Parmesan
- 1 tsp. garlic powder
- 1 tsp. finely chopped fresh rosemary
- 1 tsp. loosely packed lemon zest
Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip
By Peggie
Directions: Make ranch dip by combining all the dip ingredients and refrigerate until pickles are done
- For the Ranch Dip:
- 2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic
- 1/2 cup of Panko crumbs
- 1/4 cup of cornmeal
- 1/4 cup of flour
- 1/4 tsp of smoked paprika
- 1/2 tsp chipotle powder
- 1/4 cup dried parsley
- 1/8 th tsp kosher salt
- 1 large egg
- 1 large egg white
- olive oil spray (about 1 tsp)
- 1/4 cup fat free sour cream
- 1/4 cup fat free Greek yogurt
- 1 tbsp light mayo
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tbsp chopped fresh chives 1/4 tsp salt
- freshly ground pepper to taste
- 1 tsp white balsamic vinegar
- 1/3 cup 1% low fat buttermilk
Peanut Butter, Coconut & Oat Bars
By Peggie
Just four ingredients are needed to prepare these super-quick no-bake peanut buttery bars
- 1 jar (750 g) Kraft All Natural Peanut Butter with Sea Salt
- 1 cup honey
- 5 cups large flake rolled oats
- 1-1/2 cups desiccated unsweetened coconut
MELT IN YOUR MOUTH CHICKEN
By Peggie
Spread mix over chicken breasts, bake at 375 45 mins
- 1/2 c parmesan cheese
- 1 c greek yogurt -plain
- 1 tsp garlic powder
- 1 1/2 tsp seasoning salt
- 1/2 tsp pepper,
Cake Mix Cookie Bars
By Peggie
Preheat your oven to 350 degrees
- 1 pkg yellow cake mix
- 1 small (3.4 oz) box instant vanilla pudding
- 1/4 cup water
- 3/4 cup vegetable oil
- 2 eggs
- 1 1/2 cup chocolate chips