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Recipes
Basil Chicken - Slow Cooker
By Peggie
Heat olive oil in a large skillet over medium-high heat and, once oil is shimmering, sear both sides of (seasoned) ...
- Coconut Curry:
- 2 pounds skinless chicken thighs
- 3 tablespoons olive oil, plus extra as needed
- Kosher salt and freshly ground pepper, to taste
- 2 (13.5 oz.) cans coconut milk
- 6-8 cloves garlic, minced
- 2 jalapeños, ribs and seeds removed, finely chopped
- 1 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons dried basil
- 1 1/2 tablespoons yellow curry powder
- 1 tablespoon cornstarch
- 2 teaspoons salt
- 1 teaspoon fresh ginger, grated
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 cup fresh Thai basil, chopped, garnish
- Naan or coconut rice, garnish
Matilda-Inspired Chocolate Fudge Cake
By Peggie
You can ignore the ingredients listed on the cake mix instructions; the eggs, Greek yogurt, instant pudding mix and...
- CAKE
- All-purpose flour, for flouring pans
- 1 package Devil's Food cake mix
- 1 package instant chocolate pudding mix (3.9 ounces)
- 1 c. plain Greek yogurt
- 4 eggs
- 1/2 c. water
- GANACHE FROSTING
- 1 pt. heavy cream
- 24 oz. semisweet chocolate chips
CHERRY CHEESECAKE BROWNIES
By Peggie
Fudgy brownies with cheesecake and premium Lucky Leaf® pie filling swirled on top! These brownies are rich and cre
- Cheesecake Topping Ingredients:
- 2 (8 ounce) cream cheese
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- Brownie Ingredients:
- 1 cup butter
- 6 ounce unsweetened chocolate
- 2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 4 eggs
- 1 1/4 cup flour
- 1 (21 ounce) Lucky Leaf® Cherry Pie Filling
Cranberry Brie
By Peggie
Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toas...
- 1 (16-ounce) round Brie
- 1 (16-ounce) can whole-berry cranberry sauce
- 1/4 cup firmly packed brown sugar
- 2 tablespoons spiced rum*
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped pecans, toasted
KINGSTON COLADA COCKTAIL
By Peggie
Get transported to Jamaica with this coconut and pineapple concoction
- Garnish:
- 1 1⁄2 oz
- Appleton Estate Reserve Rum
- 1 1⁄2 oz
- Coconut water
- 1 1⁄2 oz
- Pineapple juice
- 3 dashes
- Angostura bitters
- squeeze
- Lime
- 1 Lime wheel
ACADIAN RAPPIE PIE
By Peggie
- Cut up the onions and add them to the 40 cups of water - Add the salted onions, some pepper and salt if needed t...
- 20 lbs bag of potatoes or 1 store bought block
- 2 whole chickens, preferably stewing hens
- 2 onions, chopped
- 2 heaping tablespoons of salted green onions
- 40 cups water
- Salt and pepper to taste
- Butter or non-stick spray to grease the pan
- You will also need a large bowl, a very large pot, and a 40x60cm baking pan.
Chocolate Chip Edible “Cookie Dough
By Peggie
Soak cashews in boiling water for two hours
- 2 cups cashew
- 2 tablespoons coconut oil
- 3 tablespoons agave
- 1/4 cup almond flour
- 1/2 cup chocolate chip
CHOCOLATE CAKE (THE MOST AMAZING)
By Peggie
The Most Amazing Chocolate Cake: Preheat oven to 350 degrees
- The Most Amazing Chocolate Cake
- butter and flour for coating and dusting the cake pan
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- Chocolate Cream Cheese Buttercream Frosting
- 1 1/2 cups butter softened
- 8 oz cream cheese softened
- 1 1/2 cups unsweetened cocoa powder
- 3 teaspoons vanilla extract
- 7-8 cups powdered sugar
- about 1/4 cup milk as needed
easy Homemade Pizza Sauce
By Peggie
Add the seasonings to taste
- 1 can of TOMATO SAUCE
- some DRIED THYME
- some DRIED OREGANO
- some DRIED BASIL
- some GARLIC POWDER
- or fresh chopped GARLIC
- SALT and PEPPER
- and for a little kick, add a little fresh or dried HOT PEPPER
One-Pan Baby Back Ribs
By Peggie
Preheat oven to 275°F. Place the half racks on a baking sheet lined with foil
- 1 rack baby back ribs, halved
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 cup bbq sauce
- 3 ears corn, husked and halved
- 10-15 stalks asparagus
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon pepper