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Recipes
Chocolate Peanut Butter Mini Cheesecakes
By Peggie
Prepare cheesecake pan or 12 paper baking cups
- Graham cracker crust
- 1 cup graham crackers crumbs
- 4 tablespoons melted butter
- Chocolate cheesecake filling
- 10 ounces semi - sweet chopped chocolate
- 1 1/2 cup heavy cream, at room temperature
- 12 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Peanut butter cheesecake filling
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2/3 cup peanut butter
- 2/3 cup heavy cream
- 1/2 teaspoon vanilla extract
- Chocolate topping
- 6 ounces semi - sweet chopped chocolate
- 6 tablespoons heavy cream, at room temperature
- 1/4 tsp oil
- Sprinkle
- Chocolate Chips
- Peanuts - chopped
Cinco de Mayo Mexican Chicken Rub & Fruit Salad
By Peggie
Prepare 2 chicken breasts as follows: On medium high, heat oil oil in pan
- Mexican Chicken Dry Rub
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive Oil
- Fruit Salsa
- 1 Roma Tomato
- 1 Sunburst Tomato (sweet yellow tomato)
- 1 Avocado (omit if you’re on Cycle 1)
- Juice of 1/2 to 1 lemon to taste
- Zest of 1 lemon
- 2-3 Tbsp of oil to taste
- 1/2 tsp of Xylitol to taste
- Salt and Pepper to taste
PIGS IN A BLANKET BAKED BRIE
By Peggie
Preheat the oven to 400°F
- 1 (8 ounce) wheel brie cheese
- 2 premade circular pie crusts
- 1 clove garlic, minced
- 1/2 teaspoon chopped fresh chives
- 1/2 teaspoon chopped fresh rosemary
- 36 cocktail sausages (1 average pack)
- 1 egg yolk, beaten
- Sesame seeds and poppy seeds, optional
Vegetable frittata breakfast sandwich
By Peggie
In a large bowl crack eight eggs and season with salt and pepper
- SANDWICH ASSEMBLY:
- 4 English muffins, toasted4 portions of vegetable frittata4 slices of crispy prosciutt
BOOZY RAINBOW JELLO PINWHEELS
By Peggie
Step 1: Add your jello to a medium sized microwaveable bowl
- 1 box jello (3 oz.)
- 1/2 cup flavored vodka (I used whipped cream flavored)
- 1 cup marshmallows
- olive oil or cooking spray
- 9 x9 inch square pan
Blueberry Buckle
By Peggie
cream together the butter and 3/4 c
- 1/4 c. butter softened
- 1/2 c. sugar...
- NOTE...i have made this batter with 1/4 c. sugar...Erna just said 3/4 c. sugar in batter. to be safe i would use 1/2 c. (3/4 c. sounds too sweet)
- 1 egg
- 1 1/2 c. sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 c. milk
- 2 c. fresh blueberries (frozen can be used, thawed and drained, but fresh is mo'better
- CRUMB TOPPING
- 1/2 c. granulated sugar
- 1/3 c. flour
- 1/2 tsp cinnamon
- 1/4 c. butter, cold..diced small to "cut" into crumble.in a small bowl mix together sugar, flour and cinnamon. with a pastry blender cut the butter into sugar mixture untill mixture resembles coarse meal.
LEMON BLUEBERRY CHEESECAKE DESSERT
By Peggie
A delicious summer dessert that takes minutes to make!
- Graham cracker crust:
- 3 cups 3 cups graham cracker crumbs
- 3/4 cup 3/4 cup butter, melted
- 1/4 cup 1/4 cup sugar
- Cheesecake:
- 2 (8 ounce) packages 2 (8 ounce) packages cream cheese, softened
- 1 cup 1 cup confectioners’ sugar
- 1 (8 ounce) container 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
- 2-3 tablespoons 2-3 tablespoons lemon juice
- 1 teaspoon 1 teaspoon vanilla
- 1 (21 ounce) can 1 (21 ounce) can blueberry pie filling
Salmon with Dill & Cucumber Sauce
By Peggie
To prepare the fish, mix lemon juice and olive oil with dill weed
- SAUCE:
- 6 salmon steaks
- 3 tbsp. lemon juice
- 3 tbsp. olive oil
- 1 tsp. dried dill weed
- Salt and fresh ground pepper to taste
- 1 c. sour cream or mock sour cream (see note)
- 1/4 c. mayonnaise
- 1 tsp. dried dill weed
- 1 c. coarsely grated, pared cucumber
- Fresh lemon juice to taste
- Fresh ground pepper to taste
General Tso's Cchicken
By Peggie
Pair it with some steamed broccoli and brown rice and you have a healthy and filling dinner
- 1 lb boneless skinless chicken breast, cut into 1" chunks
- 2 tbsp + 1 tsp cornstarch, divided
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup low sodium soy sauce
- 1/4 cup low sodium chicken broth (or veggie broth)
- 1 tbsp hoisin sauce
- 1 tbsp rice wine vinegar
- 1 tsp chili oil (or sesame oil)
- 1 tsp honey
- 2 tbsp tomato paste
- scallions, sliced
- 2 tbsp white sesame seeds
- optional: 1 tbsp dried thai chilies
SPICY PEANUT VEGGIE NOODLE BOWL
By Peggie
Prepare Spicy Coconut Peanut Sauce (recipe below); set aside
- Peanut Suce Ingredients:
- 1 1 1 batch Spicy Coconut Peanut Sauce (recipe below)
- 1 1 1 batch Spicy Coconut Peanut Sauce (recipe below)
- 1 1 1 batch Spicy Coconut Peanut Sauce (recipe below)
- 8 8 4 ounces / 4 servings pasta (long noodle spaghetti, Black Rice Ramen)
- 8 8 4 ounces / 4 servings pasta (long noodle spaghetti, Black Rice Ramen)
- 8 8 4 ounces / 4 servings pasta (long noodle spaghetti, Black Rice Ramen)
- 1/2 1/2 1/2 head broccoli, chopped bite size
- 1/2 1/2 1/2 head broccoli, chopped bite size
- 1/2 1/2 1/2 head broccoli, chopped bite size
- 1 1 1 cup edamame
- 1 1 1 cup edamame
- 1 1 1 cup edamame
- 2 2 2 large carrots, cut into matchsticks or spiralized
- 2 2 2 large carrots, cut into matchsticks or spiralized
- 2 2 2 large carrots, cut into matchsticks or spiralized
- 3 3 3 green onion, sliced
- 3 3 3 green onion, sliced
- 3 3 3 green onion, sliced
- 1/4 1/4 1/4 cup peanuts, chopped
- 1/4 1/4 1/4 cup peanuts, chopped
- 1/4 1/4 1/4 cup peanuts, chopped
- 1 1 1 tablespoon sesame seeds
- 1 1 1 tablespoon sesame seeds
- 1 1 1 tablespoon sesame seeds
- Peanut Suce Ingredients:
- Peanut Suce Ingredients:
- 1-2 1-2 1-2 inches fresh ginger, peeled and minced
- 1-2 1-2 1-2 inches fresh ginger, peeled and minced
- 1-2 1-2 1-2 inches fresh ginger, peeled and minced
- 3 3 3 cloves garlic, peeled and minced
- 3 3 3 cloves garlic, peeled and minced
- 3 3 3 cloves garlic, peeled and minced
- 1 of 1 lime
- 1 of 1 lime
- 1 of 1 lime
- 1/4 1/4 1/4 cup rice vinegar
- 1/4 1/4 1/4 cup rice vinegar
- 1/4 1/4 1/4 cup rice vinegar
- 1/4 1/4 1/4 cup coconut milk (So Delicious carton)
- 1/4 1/4 1/4 cup coconut milk (So Delicious carton)
- 1/4 1/4 1/4 cup coconut milk (So Delicious carton)
- 2-3 2-3 2-3 tablespoons sriracha*
- 2-3 2-3 2-3 tablespoons sriracha*
- 2-3 2-3 2-3 tablespoons sriracha*
- 3 3 3 tablespoons peanut butter
- 3 3 3 tablespoons peanut butter
- 3 3 3 tablespoons peanut butter