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Recipes
Pull Apart Flauta Ring
By Peggie
Preheat the oven to 400˚F (200˚C)
- 2 2 2 cups (250 g) chicken, cooked, shredded
- 1 1 1 large yellow onion, chopped
- 1 1 1 red bell pepper, seeded, chopped
- 1 1 1 jalepeno, seeded, chopped
- 2 2 2 cups (200 g) shredded monterey jack cheese, divided
- 2 2 2 cups (200 g) shredded cheddar cheese, divided
- 1/4 1/4 1/4 cup (60 mL) lime juice
- 3 3 3 tablespoons taco seasoning
- 18 18 18 flour tortillas
- fresh cilantro, chopped, for garnish
- guacamole, for serving
Mexican Turkey Burger
By Peggie
Cycle 1
- 1 lb. ground turkey meat
- 1/4 red pepper, chopped
- 1/4 yellow pepper, chopped small (if you only have one color, that is fine)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Dash of Tabasco
- Dash of Worcestershire
- Salt and pepper
CHOCOLATE CAKE ROLL RECIPE WITH PEANUT BUTTER
By Peggie
Soft and spongy Chocolate Roulade filled with creamy Peanut Butter and topped with a chocolate glaze and homemade p...
- For the Cake
- 3 oz. Bittersweet Chocolate
- 2 tablespoons warm water
- 9 eggs, separated
- 1 cup sugar
- 6 tablespoons Dutch-processed cocoa powder
- 1/8 teaspoon salt
- For the Peanut Butter Filling
- 1 cup Homemade Peanut Butter
- 3/4 cup heavy cream
- 2/3 cup powdered sugar
- 1 stick of butter (1/2 cup), room temperature
- 3/4 cup powdered sugar
- For the Chocolate Glaze
- 3 tablespoons heavy cream
- 3/4 cup sugar
- 1/2 cup + 1 1/2 tablespoon water
- 1/2 cup Dutch-processed cocoa powder
- 1 1/2 teaspoons unflavored gelatin
- For the topping
- 1/2 cup heavy whipping cream
- Peanut Butter Cups
Pineapple and Coconut Margarita
By Peggie
To shaker add ice, tequila, pineapple juice, coconut milk, lime juice, and agave nectar Shake mixture and strain ov
- 2 ounces of tequila
- 2 ounces of pineapple juice
- 1 ounce of coconut milk
- 1-2 teaspoons of agave nectar depending on how sweet you like your margarita
- 1/2 lime juiced
- 1 cup ice (1/2 for shaker and 1/2 for serving) use more if neeed
- Garnish: Coconut chips and mint sprig
CREAMY TUSCAN GARLIC CHICKEN
By Peggie
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes
- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun dried tomatoes
Tanja’s Crepes
By Peggie
Mix all ingredients together
- • 3 cups flour
- • 2 tbsp sugar
- • 1 tsp baking powder
- • 1 tsp salt
- • 4 cups milk
- • 4 tbsp margarine/butter melted
- • 1 tsp vanilla
- • 4 eggs
Edamole
By Peggie
If you're a fan of guacamole, but don't like that it's high in calories and fat (even though it's healthy fat), the...
- 3/4 cup frozen shelled edamame, thawed
- 3 tablespoons water
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce (I use Cholula)
- 1 garlic clove, halved
- 1 Roma tomato, diced
BUTTERMILK CORNBREAD
By Peggie
Heat oven to 375° F. Butter a 12-cup muffin tin
- 4 tablespoons unsalted butter (1/2 stick), melted, plus more for the pan
- 1 1/4 cups all-purpose flour, spooned and leveled
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup honey
Turkey Burgers
By Peggie
Mix ingredients together and form into 4-6 patties
- 1 lb ground turkey
- 1 medium red onion, finely chopped
- 1/2 cup fresh parsley, minced (or whatever fresh herb you like)
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- low fat swiss cheese, optional
Cesar Salad Dressing - C1
By Peggie
Mix all ingredients well, refrigerate, then use when you're ready for it!
- 1 clove garlic, minced
- 1 Tbsp Dijon mustard
- 3 Tbsp lemon juice
- 2 tsp Worcestershire Sauce
- 3 Tbsp olive o