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Recipes
Sittin Chicken with BBQ Sauce & Beer
By Peggie
Prepare chicken for sittin chicken by removing the neck & giblets
- 1 whole chicken
- Honey
- BBQ sauce
- Beer
Parmesan Pasta Bowl
By Peggie
These porchetta sliders are crispy, juicy, and blow-your-mind delicious!
- 1/2 lb dried spaghetti
- 1 cup pecorino romano cheese, finely grated
- 3 tbsp olive oil
- 1 tsp freshly ground black pepper (add more per taste)
- For the parmesan frico bowl: 1 1/2 cups shredded parmesan cheese
Icing - Sugar Cookie
By Peggie
Mix well, frost cookies immediately
- 1/4 cup butter
- 2 cups icing sugar
- 1 tsp vanilla
- 2 tbsp milk
Asian Zucchini Noodle Stir-Fry with Shrimp
By Peggie
Take on the takeout with a quick and healthy Asian stir-fry recipe starring zucchini noodles and shrimp
- 1/2 cup chicken or vegetable broth
- 1/4 cup hoisin sauce
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons cornstarch
- 3 Tablespoons olive oil, divided
- 1 Tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 pound jumbo shrimp, shelled and deveined
- 1 medium bell pepper, sliced
- 1/2 cup shredded carrots
- 2/3 cup sliced red onions
- 1 cup sugar snap peas
- 2 medium zucchini, cut into noodles (See Kelly’s Note)
- Toasted sesame seeds, for garnish
Maman Gette's Imperial Chicken
By Peggie
Brown chicken in butter with salt and pepper
- 2 to 3 lbs - cubed chicken
- 2 tbsp - butter
- 1 tsp - salt
- pepper to taste
- 2 tbsp - minced onion
- 1/4 cup - sliced almonds
- 1 can - mushroom + juice
- 1/2 cup - chicken stock
- 1/2 cup - white wine
BREAKFAST BOWL [VEGAN, GLUTEN FREE]
![BREAKFAST BOWL [VEGAN, GLUTEN FREE]](/media/91/9b/aeb695385bc36203e6f04265db5687b83bb7.jpg/tsp/breakfast bowl [vegan, gluten free].jpg)
By Peggie
If you need an easy healthy breakfast, then my Vegan Breakfast Bowl is exactly what you need
- 1 1 1 cup (100 g) gluten-free oats
- 1 1 1 cup (100 g) gluten-free oats
- 1 1 1 cup (100 g) gluten-free oats
- 14 14 14 oz (400 ml) coconut milk
- 14 14 14 oz (400 ml) coconut milk
- 14 14 14 oz (400 ml) coconut milk
- 1 1 1 cup blueberries
- 1 1 1 cup blueberries
- 1 1 1 cup blueberries
- 1 1 1 cup strawberries
- 1 1 1 cup strawberries
- 1 1 1 cup strawberries
- 1 1 1 cup almonds
- 1 1 1 cup almonds
- 1 1 1 cup almonds
- 1 1 1 cup raspberries
- 1 1 1 cup raspberries
- 1 1 1 cup raspberries
- 1-2 1-2 1-2 Tbs nut butter of choice
- 1-2 1-2 1-2 Tbs nut butter of choice
- 1-2 1-2 1-2 Tbs nut butter of choice
- 2 2 2 Tbs coconut flakes
- 2 2 2 Tbs coconut flakes
- 2 2 2 Tbs coconut flakes
- 1-2 1-2 to Tbs maple syrup, to taste
- 1-2 1-2 to Tbs maple syrup, to taste
- 1-2 1-2 to Tbs maple syrup, to taste
IRISH FRIED CABBAGE AND BACON
By Peggie
Irish Fried Cabbage and Bacon is a simple recipe that's pan fried in bacon grease and loaded up with bacon pieces a...
- 6 ounces thick bacon + drippings
- 1/2 small onion, diced
- 1/2 head green cabbage, shredded
- 1 tablespoon light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Tanja’s Creamy Chicken over Egg Noodles
By Peggie
Cook Egg noodles according to package directions
- • 5 chicken breasts, chopped and cooked (2 lbs approx.)
- • 1 can cream of chicken soup (10 0z)
- • 1/2 tsp fresh ground pepper
- • 1 tsp Mrs. Dash Garlic & Herb seasoning
- • 1 tsp red crushed chilies
- • 2 cups grated low fat cheddar cheese
- • Egg noodles
Stuff ‘n Such Meatloaf
By Peggie
Combine contents of crumb pouch and milk
- 1 box stuff’n such Country style stuffing
- 2 tsp Worcestershire sauce
- 1 egg lightly beaten
- 1/2 cup milk
- 1 1/2 lb ground beef
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tsp prepared mustard.
Sittin Chicken with Sausage & BBQ Sauce
By Peggie
Prepare chicken for sittin chicken by removing the neck & giblets
- 1 whole chicken
- Favorite rub or seasoning
- Sausage, chopped
- BBQ sauce