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Recipes
BAILEYS CHOCOLATE POKE CAKE
By Peggie
1. Prepare a 9×13 inch cake pan by greasing the sides
- BAILEYS CHOCOLATE CAKE
- BAILEYS CHOCOLATE CAKE
- BAILEYS CHOCOLATE CAKE
- 2 2 2 cups (260g) all purpose flour
- 2 2 2 cups (260g) all purpose flour
- 2 2 2 cups (260g) all purpose flour
- 2 2 2 cups (414g) sugar
- 2 2 2 cups (414g) sugar
- 2 2 2 cups (414g) sugar
- 3/4 3/4 3/4 cup (85g) natural unsweetened cocoa powder
- 3/4 3/4 3/4 cup (85g) natural unsweetened cocoa powder
- 3/4 3/4 3/4 cup (85g) natural unsweetened cocoa powder
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 3/4 3/4 3/4 cup (180ml) milk
- 3/4 3/4 3/4 cup (180ml) milk
- 3/4 3/4 3/4 cup (180ml) milk
- 1 1 1 cup (240ml) vegetable oil
- 1 1 1 cup (240ml) vegetable oil
- 1 1 1 cup (240ml) vegetable oil
- 1 1 1 cup (240ml) Baileys Irish Cream, divided
- 1 1 1 cup (240ml) Baileys Irish Cream, divided
- 1 1 1 cup (240ml) Baileys Irish Cream, divided
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 3/4 3/4 3/4 cup (180ml) boiling water
- 3/4 3/4 3/4 cup (180ml) boiling water
- 3/4 3/4 3/4 cup (180ml) boiling water
- 1 1 1 cup (240ml) sweetened condensed milk
- 1 1 1 cup (240ml) sweetened condensed milk
- 1 1 1 cup (240ml) sweetened condensed milk
- 3/4 3/4 3/4 cup (127g) semi sweet chocolate chips
- 3/4 3/4 3/4 cup (127g) semi sweet chocolate chips
- 3/4 3/4 3/4 cup (127g) semi sweet chocolate chips
- WHIPPED CREAM TOPPING
- WHIPPED CREAM TOPPING
- WHIPPED CREAM TOPPING
- 2 2 2 cups (480) heavy whipping cream, cold
- 2 2 2 cups (480) heavy whipping cream, cold
- 2 2 2 cups (480) heavy whipping cream, cold
- 3/4 3/4 3/4 cup (86g) powdered sugar
- 3/4 3/4 3/4 cup (86g) powdered sugar
- 3/4 3/4 3/4 cup (86g) powdered sugar
- 1/4 1/4 1/4 cup (29g) natural unsweetened cocoa powder
- 1/4 1/4 1/4 cup (29g) natural unsweetened cocoa powder
- 1/4 1/4 1/4 cup (29g) natural unsweetened cocoa powder
- 2 2 2 tbsp (30ml) Baileys Irish Cream, optional
- 2 2 2 tbsp (30ml) Baileys Irish Cream, optional
- 2 2 2 tbsp (30ml) Baileys Irish Cream, optional
- 1/2 1/2 1/2 tsp vanilla extract
- 1/2 1/2 1/2 tsp vanilla extract
- 1/2 1/2 1/2 tsp vanilla extract
- ADDITIONAL
- ADDITIONAL
- ADDITIONAL
- Mini chocolate chips
- Mini chocolate chips
- Mini chocolate chips
- Chocolate sauce
- Chocolate sauce
- Chocolate sauce
Shepherd’s Pie
By Peggie
To make the mashed potatoes: Peel the potatoes and cut into 2-inch chunks
- For the mashed potatoes:
- 2 pounds russet potatoes
- 1/2 cup heavy cream or half and half
- 6 tablespoons unsalted butter
- Salt and white pepper to taste
- For the filling and pie:
- 2 tablespoons vegetable oil
- 1 large sweet onion, diced
- 2 carrots, peeled and diced
- 1 pound ground lamb
- 1 pound ground beef
- 2 tablespoons ketchup
- 2 cups chicken or beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 cup fresh or frozen corn kernels, thawed
- 1 cup fresh or frozen English peas, thawed
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- Sweet paprika for dusting
STRAWBERRIES AND CREAM SWISS ROLL
By Peggie
Strawberries and Cream Swiss Roll is a refreshing summer cake that is sure to impress and satisfy your guests
- For the filling:
- 4 eggs, room temperature
- 3/4 cup granulated sugar
- 2 tablespoons oil
- 2 tablespoons buttermilk
- 1 teaspoon cider vinegar
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoons salt
- 6 ounces cream cheese, softened
- 1 1/4 cup Cool Whip, thawed
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/3 cup strawberry jam
Tomato & Mozzarelle Appetizer
By Peggie
Follow the instructions for the Good Season Italian Dressing and substitute lime juice for water
- 2 8 oz Ball of Mozzarella Cheese
- 6 Vine Ripe Tomatoes
- 4 Green Onions
- 1 Cruet Kit of Good Seasons Italian Dressing
- 1 lime
- Extra Virgin Olive Oil
- Balsamic Vinegar
One-Pan Sriracha Chicken
By Peggie
Preheat oven to 400˚F/200˚C
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 4 Tbsp. unsalted butter, divided into 3 Tbsp. and 1 Tbsp.
- 8 cloves garlic, minced
- 1/2 onion, chopped
- 4-5 small potatoes, chopped
- 1 green bell pepper, chopped
- 1/3 cup brown sugar
- 1/3 cup Sriracha
- Green onion, sliced (to garnish)
Rhubarb Crumble
By Peggie
Melt butter in medium saucepan
- 1/2 cup margarine
- 1 1/2 cup flour
- 1 1/2 cup rolled oats
- 1 cup brown sugar, packed
- 5 cups rhubarb, cut in 1 inch lengths
- 1 cup water
- 1 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla
Steamed Mussels in Wine Sauce
By Peggie
Before cooking scrub mussels under cold water, trim beards
- 1 lb large fresh mussels in shells
- 1 tbsp unsalted butter
- 1/3 cup finely chopped shallots or onion
- 3 large cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup reduced sodium chicken broth
- 1 small bay leaf
- 1/4 tsp freshly ground pepper
- 1/4 tsp dried thyme
- 1/4 tsp chopped basil or flat leaf parsley
- lemon slices
- fresh basil springs
Spinach Artichoke White Cheese Pizza
By Peggie
My favorite homemade pizza crust topped with parmesan, mozzarella, garlic, spinach, and artichokes
- 1/2 recipe homemade pizza crust
- 1 Tablespoon olive oil
- 3 cloves roasted garlic, finely chopped1
- 1/4 cup grated parmesan cheese, plus more for sprinkling on top
- 2 cups shredded mozzarella cheese
- one 13 ounce can artichoke hearts, drained and quartered2
- 1 and 1/2 cups fresh spinach
- fresh pepper, to taste
SCRAMBLED EGGS (NO TOFU!)
By Peggie
These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast sc...
- Vegan Scramble Mix:
- 1 tsp Olive Oil
- 1/2 Onion (Chopped)
- 1 Medium Tomato (Chopped)
- 1 and 1/2 cups (4oz/113g) Sliced Mushrooms
- 1/2 cup (46g) Chickpea Flour
- 1/2 cup (120ml) Soy Milk*
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Turmeric
- 1 tsp Dijon Mustard
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Salt (Kala Namak)
- 1/4 tsp Onion Powder
Margarita
By Peggie
Shake with ice in cocktail shaker
- 1 oz - triple sec
- 2 oz - tequila
- 3 oz - juice