Cheese and Bacon Chicken Melt

Calories: 345.1 Total Fat: 8.0 g Cholesterol: 148.2 mg Sodium: 428.0 mg Total Carbs: 0.6 g Dietary Fiber: 0.0 g Protein: 63.3 g

Cheese and Bacon Chicken Melt
Cheese and Bacon Chicken Melt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium Chicken Breasts, no skin or bone

  • 2

    oz. Half fat or low fat Cheese sliced or grated

  • 4

    piece of very lean bacon with most fat removed

  • 1/2

    c. Barbecue Sauce

Directions

Cut a pocket in each of the chicken breasts (don't cut all the way through) Fill the pockets with the cheese wrap the bacon around the chicken breast which will hold the pocket closed and keep the cheese in. May want to use a toothpick to keep it closed. Put 4 stuffed breasts into 9x12 baking dish, and cover with barbecue sauce. Cook in the oven for about 25mins on a medium heat until chicken is cooked through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: