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Recipes
Spinach and Orzo Salad
By sybrmom
Directions Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 1/2 pound crumbled feta cheese
- 1/2 red onion, finely chopped
- 3/4 cup pine nuts
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground white pepper
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
Chocolate Toffee Butter Cookies
By sybrmom
1. Whisk flour, baking powder, and salt together
- 2 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 16 Tablespoons (2 sticks) unsalted butter, softened but still cool
- 1 cup packed light brown sugar
- 1 large egg\
- 1 teaspoon vanilla extract
- 1 cup Heath Toffee Bits (without choc)
- 1 1/2 cup semisweet chocolate chips
- 1 Tablespoon vegetable oil
- 2/3 cup pecans, toasted and chopped fine
Georgia Peach Trifle
By sybrmom
Prepare pudding mix according to package directions, using 2 cups milk
- 1 (3 1/2-ounce) package instant vanilla pudding mix
- 2 cups milk
- 6 large fresh peaches, peeled and sliced
- 3 tablespoons granulated sugar
- 1/2 (20-ounce) package pound cake
- 1/3 cup bourbon
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 cup sliced almonds, toasted
Churro Snack Mix
By sybrmom
Pour Chex cereal into a bowl
- 9 cups rice Chex cereal
- 3 cups cinnamon chips
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Frittata with Asparagus, Tomato and Fontina Cheese (Giada)
By sybrmom
Preheat the broiler. In a medium bowl, whisk the eggs, cream, salt, and pepper to blend
- 6 large eggs
- 2 tbsp whipping cream
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 12 oz asparagus, trimmed and cut into 1/2 inch pieces
- 1 tomato, seeded and diced
- 3 oz fontina cheese, cubed