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Slice-and-Bake Shortbread Cookies (Southern Living)

Slice-and-Bake Shortbread Cookies (Southern Living)

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Beat 1 cup softened butter at medium speed til creamy

  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • Wax paper
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Chicken Tamale Casserole (Cooking Light)

Chicken Tamale Casserole (Cooking Light)

By

Preheat oven to 400°. 2

  • 1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided
  • 1/3 cup fat-free milk
  • 1 egg
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8.5-ounce) box corn muffin mix (such as Martha White)
  • 1 (4-ounce) can chopped green chiles, drained or chopped jalapeno (for more heat)
  • 1/2 can Rotel Tomato & chili peppers
  • Cooking spray
  • 1 (10-ounce) jar salsa verde sauce
  • 2 cups shredded cooked chicken breast
  • 1/2 cup light sour cream
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Blue Cheese Dressing (Gwyneth)

Blue Cheese Dressing (Gwyneth)

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When I was a single gal in NYC and my parents lived in Westchester, we used to meet almost halfway for dinner at Gu...

  • 1/3 cup sour cream
  • 1/3 cup Vegenaise
  • 1/2 cup crumbled Gorgonzola cheese (use the picante or mountain kind, not the dulce)
  • 1/3 cup cold water
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1 large shallot, peeled and thinly sliced
  • Big pinch coarse salt
  • A few fresh grinds black pepper
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Thai Chicken Soup (Food Network Mag)

Thai Chicken Soup (Food Network Mag)

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Directions Heat the vegetable oil in a large pot over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons green curry paste
  • 6 cups low-sodium chicken broth
  • 1 15-ounce can coconut milk
  • 1 tablespoon fish sauce, plus more to taste
  • 2 red bell peppers, thinly sliced
  • 4 ounces thin rice noodles, broken into pieces
  • 2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise
  • 1 tablespoon fresh lime juice, plus more to taste
  • 1 cup roughly chopped fresh cilantro
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Cheesecake Factory Chicken Madeira

Cheesecake Factory Chicken Madeira

By

1. Place chicken breasts between plastic wrap and pound to ¼-inch thickness; season with salt and pepper

  • Madeira Sauce:
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken
  • breast fillets
  • 8 asparagus spears
  • 4 mozzarella cheese slice
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 3 cups Madeira wine
  • 2 cups beef stock
  • 1 tablespoon butter
  • 1/4 teaspoon ground black
  • pepper
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Macaroni Grill Lemon Passion

Macaroni Grill Lemon Passion

By

1. Preheat oven to 350 degrees F

  • CAKE
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • LEMON MOUSSE TOPPING
  • 8 ounces cream cheese, softened
  • 1 3/4 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 drop yellow food coloring
  • 1/3 cup heavy cream
  • SWEET CREAM
  • 1 1/2 cups half-and-half
  • 1 14-ounce can sweetened condensed milk
  • WHIPPED CREAM
  • 1 1/4 cups heavy cream
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • GARNISH
  • Caramel
  • Mint leaves
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Moroccan Lentil Soup

Moroccan Lentil Soup

By

In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes

  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 6 cups water
  • 1 cup red lentils
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (19 ounce) can cannellini beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup diced carrots
  • 1/2 cup chopped celery
  • 1 teaspoon garam masala
  • 1 1/2 teaspoons ground cardamom
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon olive oil
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Nana's Shepherder's Bread for the Bread Machine

Nana's Shepherder's Bread for the Bread Machine

By

In bread machine pan, mix first four ingredients until margarine dissolves

  • 1 cup hot water
  • 3 Tbsp margarine
  • 3 Tbsp sugar
  • 3/4 tsp salt
  • 1 1/2 tsp yeast
  • 2 3/4 cup all purpose flour
  • 1 1/2 tsp vital wheat gluten
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Bruschetta Classica (Skinny Italian)

Bruschetta Classica (Skinny Italian)

By

Heat oven to 450 degrees and position rack in center of oven

  • 1 loaf of wide crusty Italian bread, cut into 1/2" thick slices
  • 5 plum tomatoes, cored, seeded and cut into 1/2" dice
  • 1 garlic clove, minced
  • 1 tsp Balsamic vinegar
  • 3 Tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
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Coconut Milk Ice Cream With Ginger And Lime

Coconut Milk Ice Cream With Ginger And Lime

By

Finely grate ginger, then chop very finely

  • 1 piece fresh ginger - (2 oz) peeled
  • 2 cans unsweetened coconut milk - (13 1/2 oz ea) chilled
  • 1 cup sugar plus 2 tablespoons sugar
  • 1 cup chilled half-and-half
  • 5 tablespoons fresh lime juice
  • 1 tablespoon grated lime peel
  • 1 pinch salt
  • 2 mangoes peeled, pitted, and sliced
  • 1 lime thinly sliced
0/5 (0 Votes)