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Recipes
Zuchinni Tomatillo Salsa (Rachael Ray)
By sybrmom
Using your hands, squeeze the juice and flesh from the tomatillos, 1 at a time, into a medium bowl; discard the ski...
- Juice of 1 limes
- One 11-ounce can whole tomatillos, drained
- 4 small zucchini—peeled, seeded and cut into small cubes
- 1/4 cup chopped cilantro leaves and stems
- 2-1/2 teaspoons coarse salt, plus more to taste
Two-Step Pound Cake (Southern Living)
By sybrmom
1. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4-quart mixing bowl
- 4 cups all-purpose flour
- 3 cups sugar
- 1 pound butter, softened
- 3/4 cup milk
- 6 large eggs
- 2 teaspoons vanilla extract
Steel Cut Oats in Rice Cooker
By sybrmom
Add oats, cinnamon and salt to rice cooker pan
- 2 cups steel cut oats (using the measuring cup that came with the rice cooker)
- few tsp cinnamon
- pinch salt
- water
Good Eats Chicken Fried Steak
By sybrmom
Combine seasoned flour mixture on a plate
- Seasoned flour:
- 4 cube steaks
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- Batter mix:
- 1 cup buttermilk
- 1 egg
- 2 tsp dry mustard
- 1 tsp powdered chicken granules
- 1/2 tsp salt
- 1/2 tsp pepper
Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing (Cooking Light)
By sybrmom
Preparation 1. Heat a grill pan over medium-high heat
- 1 pound skinless, boneless chicken breast
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Cooking spray
- 1 1/4 cups (1-inch) cubed fresh pineapple (about 8 ounces), divided
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh orange juice
- 4 teaspoons apple cider vinegar
- 1/2 teaspoon minced habanero pepper
- 1 large garlic clove
- 1/4 cup extra-virgin olive oil
- 3/4 cup julienne-cut peeled jicama
- 2/3 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced red onion
- 1 (5-ounce) package fresh baby spinach (about 8 cups)
Fruit and Oat Muesli
By sybrmom
Mix first 4 ingredients in large bowl
- 1 1/4 cups quick cooking oats
- 2/3 cup reduced fat (2%) milk
- 2/3 cup plain low fat yogurt
- 1 teaspoon vanilla extract
- 2/3 cup fresh orange juice
- 1/4 cup honey
- 1 1/2 cups grated peeled red-skinned apples
- 1 cup chopped raw almonds
- 3 cups chopped fresh frui (apples, pears, peeled oranges)
Spoon Rolls
By sybrmom
Dissolve yeast in warm water; let stand 5 minutes
- 1 Pkg Dry Yeast
- 2 Cups Warm Water
- 3/4 Cup Butter, Melted
- 4 Cups Self Rising Flour
- 1 Egg, Slightly Beaten
- ¼ Cup Sugar
Mimi's Cafe's Buttermilk Spice Muffins
By sybrmom
Preheat oven to 375 degrees
- MUFFIN BATTER:
- 1 cup sugar
- 1/2 cup butter or margarine
- 3 eggs
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3/4 cup buttermilk plus
- 1 tablespoon buttermilk
- NUT TOPPING:
- 1/2 cup sugar
- 1 cup walnuts chopped
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Roasted White Fish Wrapped in Bacon with Lemon Mayonnaise and Asparagus (Jamie Oliver)
By sybrmom
This combination is a complete win-win
- 4 x 200g white fish filets, cut 2.5cm thick, skinned and pinboned
- 2 sprigs of fresh rosemary, leaves picked and very finely chopped
- zest and juice of 2 lemons
- freshly ground black pepper
- 16 rashers of thinly sliced, smoked streaky bacon or pancetta
- olive oil
- 4 tablespoons mayonnaise
- 2 large bunches of asparagus, trimmed
- .
Pot Roast Pastisio (Emeril)
By sybrmom
Directions Preheat oven to 375 degrees F
- Ingredients
- 1/2 stick (1/4 cup) unsalted butter, plus more for greasing dish
- 1/4 cup all-purpose flour
- 3 cups milk, warmed
- 2 eggs
- 2 tablespoons chopped fresh dill
- Freshly grated nutmeg, to taste
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound penne
- 2 cups chopped leftover pot roast
- 1/4 cup beef broth
- 1/2 cup leftover pot roast gravy
- 1/2 cup grated Kefalotyri or Parmesan, about 2 ounces