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Recipes
Baked Fried Pickles (Pinterest)
By sybrmom
Directions Turn oven broiler on high
- 1 jar pickle slices
- 2 eggs
- 1/3 cup flour
- 1 Tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp garlic powder
- 1 tsp Cajun seasoning
- 1 tsp pepper
- 1 1/2 cups panko bread crumbs
Ina Garten's Coconut Cupcakes
By sybrmom
Preheat the oven to 325 degrees F
- For the frosting:
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 14 ounces sweetened, shredded coconut
- nocoupons
- 1 pound cream cheese at room temperature
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners' sugar, sifted
Rick's Pecan Pie
By sybrmom
Heat oven to 350 degrees. Line pie pan with crust
- 1 pie crust, unbaked
- 4 eggs
- 3/4 cup sugar
- 1/2 tsp salt
- 1 1/2 cup dark corn syrup
- 1 Tbsp melted butter
- 1 tsp vanilla
- 1 1/2 cup pecans
Chexicago Party Mix
By sybrmom
Directions 1.Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl
- 3 cups Corn Chex® cereal
- 3 cups Wheat Chex® cereal
- 2 cups Chocolate Chex® cereal
- 2 cups bite-size square cheese crackers
- 3 cups cheese popcorn
- 1/4 cup butter
- 1/3 cup light brown sugar or molasses
- 1/3 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Oat Date Bars
By sybrmom
Combine dates, water, and lemon juice in a medium saucepan
- 1 1/2 cups pitted whole dates, chopped
- 3/4 cups water
- 2 1/2 Tbsp lemon juice
- 1/3 cup margarine, softened
- 2/3 cup firmly packed brown sugar
- 1 tsp vanilla extract
- 1 cup regular oats, uncooked
- 3/4 cup all purpose flour
- 1/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1/8 tsp salt
Garlic Confit with Thyme (Food and Wine)
By sybrmom
1.Preheat the oven to 300°
- 3 large heads of garlic, cloves separated and peeled
- 3 large thyme sprigs
- 1 fresh bay leaf
- 1/2 cup extra-virgin olive oil
- 1/2 cup canola oil
- Kosher salt and freshly ground pepper
Pretzel-Crusted Chicken Breasts With Cheddar Mustard
By sybrmom
-------------------------------------------------------------------------------- Yields: 4 servings -------...
- 4 quart-size plastic food storage bags
- 4 small, boneless, skinless chicken breasts
- 1 5-ounce bag of salted pretzels, any shape
- 1 tablespoon fresh thyme leaves, chopped
- Salt and freshly ground black pepper
- 2 eggs
- Vegetable oil, for frying
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 3/4 pound, about 2 1/2 cups, sharp yellow cheddar cheese, shredded
- 2 heaping tablespoons spicy brown mustard
- 1/4 cup flat leaf parsley leaves, a generous handful, chopped
- 1/4 small yellow onion, finely chopped
- 1 large sour dill pickle, finely chopped
- 1 lemon, cut into wedges
Spicy Corn and Crab Chowder
By sybrmom
1. Preheat broiler. 2
- 1 medium poblano chile
- 1 tablespoon butter
- 1 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground red pepper
- 1 (16-ounce) package frozen corn kernels, thawed
- 1 cup half-and-half, divided
- 1 (8-ounce) russet potato, peeled and chopped
- 2 cups water
- 2 tablespoons all-purpose flour
- 1 cup 2% reduced-fat milk
- 1 (8-ounce) container crab claw meat, shell pieces removed
Eggplant Rollatini (Giada)
By sybrmom
Preheat the grill pan and preheat the oven to 375 degrees
- 3 medium eggplants - (abt 4 lbs total)
- Sea salt to taste
- Freshly-ground black pepper to taste
- Canned vegetable spray
- 32 ounces ricotta cheese
- 2 large eggs lightly beaten
- 1/2 cup shredded mozzarella
- 8 tablespoons grated Parmesan
- 3 tablespoons toasted pine nuts
- 20 basil leaves chiffonaded
- Extra-virgin olive oil for drizzling
- 2 cups Simple Tomato Sauce (see recipe)
Pea Pesto Crostini (Giada)
By sybrmom
For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a fo...
- Crostini:
- 1 (10-ounce) package frozen peas, defrosted
- 1 garlic clove
- 1/2 cup grated Parmesan
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/3 cup olive oil
- 8 (1/2-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old
- 1/3 cup olive oil
- 8 cherry tomatoes, halved or 1 small tomato, diced