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Recipes
Banana Split Pie
By sybrmom
1.Bake pie shell empty according to package directions and let cool
- 1 frozen deep-dish pie shell
- 1 1/4 cups vanilla ice cream, softened
- 1/2 cup chocolate fudge sauce
- 3 bananas, sliced
- 1 1/4 cups chocolate ice cream, softened
- 2 1/2 cups strawberry ice cream
- Whipped cream
- Maraschino cherries
Mini Sage and Fontina Grilled Cheese Sandwiches (Bon Appetit)
By sybrmom
Melt butter in small saucepan over medium heat; sprinkle with salt
- 3/4 cup (1 1/2 sticks) unsalted butter
- 5 teaspoons chopped fresh sage plus 32 whole fresh sage leaves
- 16 5x3x1/2-inch slices country-style bread, crust removed
- 1 cup (packed) coarsely grated Fontina cheese (about 4 ounces)
- 1/4 cup (packed) finely grated Parmesan cheese
Mar-a-Lago Turkey Burger
By sybrmom
Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Pal...
- 1/4 * 1/4 cup scallions, thinly sliced
- 1/2 * 1/2 cup celery, finely chopped
- 3 * 3 Granny Smith apples, peeled and diced
- 1/8 * 1/8 cup canola oil
- 4 * 4 pounds ground turkey breast
- 2 * 2 Tbsp. salt
- 1 * 1 Tbsp. black pepper
- 2 * 2 tsp. chipotle Tabasco™
- 1 * 1 lemon, juice and grated zest
- 1/2 * 1/2 bunch parsley, finely chopped
- 1/4 * 1/4 cup Major Grey's Chutney, pureed
- Mar-a-Lago Pear Chutney
- 1 * 1 Anjou pear, peeled and diced
- 1/2 * 1/2 tsp. cinnamon
- 1 * 1 tsp. sea salt
- 1 1/2 * 1 1/2 cups Major Grey's Chutney
- 1/4 * 1/4 cup dried currants or raisins
Best Big, Fat, Chewy Chocolate Chip Cookie
By sybrmom
Preheat the oven to 325 degrees F (165 degrees C)
- Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
David Lebovitz Panna Cotta
By sybrmom
Sprinkle the gelatin over the cold water in a medium-sized bowl and let stand 5 to 10 minutes
- 1 L pouring cream (35-36% fat content)
- 100 g sugar
- 2 tsps of vanilla extract, or 1 vanilla bean, split lengthwise
- 4 1/2 teaspoons powdered gelatine
- 90 ml cold water
Gertie's Coffee Cake
By sybrmom
Combine sponge ingredients and let stand for 5 - 10 minutes till puffed and bubbly
- Sponge -
- 1 1/2 pkg dry yeast
- 2 Tbsp lukewarm milk
- 1/2 tsp sugar
- Cake -
- 1 1/2 cups butter, softened
- 1 cup sugar
- 4 eggs, room temp
- 1/2 tsp salt
- 6 cups flour
- 1 cup warm milk
- 2 cups raisins
- Streusel Topping -
- 1/2 cup plus 2 Tbsp butter, softened
- 1 cup flour
- 1 1/4 cups sugar
- cinnamon
Chicken Spaghetti (Pinterest)
By sybrmom
Preheat oven to 350 degrees
- 8 ounces angel hair pasta
- 2 cups chopped, grilled chicken or 1 large can of chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 10-ounce can Rotel diced tomatoes and green chiles, undrained
- 8 ounces sour cream
- Sprinkling of Parmesan or Mexican-blend cheese
Pompey's Hot Punch
By sybrmom
Punch Dr. Lacey's made for our Shakespeare class
- 64 oz Cran Apple Juice
- 46 oz Pineapple Juice
- 6 cups water
- 1 cup brown sugar
- 4 cinnamon sticks
- 2 tsp whole cloves
Slow Cooker Chicken and Dumplings
By sybrmom
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water (**I used chicken broth) ...
- 8 skinless, boneless chicken breast halves - I sprinkled mine with garlic pepper and salt
- 4 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 smalls onions finely diced
- 2 cups each baby carrots and chopped celery - Not on original recipe - My addition
- 2 (10 ounce) packages refrigerated biscuit dough, cut into fours
- chicken broth (optional)**
Fruit and Walnut Stuffed Pork Loin (Cooking Light)
By sybrmom
Dried fruits are rehydrated in a blend of orange-flavored liqueur and red wine
- 1/2 cup dry red wine
- 1/4 cup dried sour cherries
- 1/4 cup chopped dried apricots
- 1/4 cup chopped dried plums
- 2 tablespoons Triple Sec (orange-flavored liqueur)
- 1/3 cup finely chopped walnuts
- 2 tablespoons chopped shallots
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon grated lemon rind
- 2 (1-ounce) slices French bread
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
- 2 tablespoons Dijon mustard
- Cooking spray
- Parsley sprigs (optional)