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Recipes
Roasted Asparagus with Lemony Breadcrumbs
By sybrmom
Preheat oven to 425 degrees
- 2 pounds asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 lemon, juiced and zested
- Garnish: 1/2 lemon, cut into wedges
Apple Crunch
By sybrmom
Place apples in a lightly buttered casserole
- 4 cups peeled, cored, and sliced apples
- 1/4 cup water
- 3/4 cup flour
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter
Buttery Fingers (Paula Deen)
By sybrmom
Preheat oven to 325 degrees
- 1 cup chopped pecans
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 pound butter - (2 sticks)
- 1 teaspoon vanilla extract
- 1 box powdered sugar - (16 oz)
BBQ Chicken Pizza
By sybrmom
Heat oil in a large skillet over medium-high heat
- 2 tablespoons olive oil
- 1/2 pound chicken tenders
- 2/3 cup barbecue sauce (recommended: Bullseye Original)
- Flour, for dusting surface
- 1 (13.8-ounce) package pizza dough (recommended: Pillsbury Classic)
- 3/4 cup shredded Gouda
- 1 cup shredded mozzarella
- 3/4 cup shredded Parmesan
- 1/2 medium red onion, thinly sliced
- 3 tablespoons chopped fresh cilantro leaves
- Directions
- Preheat oven to 400 degrees F.
Cedric's Ranch Wings (Food Network Mag)
By sybrmom
Toss the wings with 1 packet dressing mix in a large bowl
- 2 lbs chicken wings, split at the joint, tips removed
- 3 - 1 oz packets ranch dressing mix
- 1-1/2 cups all-purpose flour
- freshly ground pepper
- 3 large eggs
- vegetable oil, for frying
- 1/4 cup hot sauce
- 1/4 cup honey
Chocolate Cobbler (Just a Pinch)
By sybrmom
Set oven to 350. Stir together ¾ c
- 1 1/4 c
- sugar, divided
- 7 Tbsp
- cocoa, divided
- 1 c
- all purpose flour
- 2 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 c
- milk
- 1/3 c
- unsalted butter, melted
- Visit GoBoldWithButter.com
- 1 1/2 tsp
- vanilla extract
- 1/2 c
- firmly packed light brown sugar
- 1 1/2 c
- very hot water (may only need 1 1/4)
Soy Vay Teriyaki Salmon (Soy Vay)
By sybrmom
Cover a cookie sheet with foil for easy clean up, then brush foil with 2 tablespoons of olive oil
- 2/3 cup Soy Vay Veri Veri Teriyaki
- 1 pound salmon filet
- 3 tableapoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon McCormick Hot Shot (ground black pepper and red pepper flakes)
- Dip
- 1/3 cup sour cream
- 1/3 cup ranch dressing
- 1/3 cup horseradish
Smoky Sage and Giblet Gravy
By sybrmom
Rinse turkey neck, gizzard, heart and wing tips
- Giblet broth and giblets
- Neck, gizzard, heart, wing tips and liver reserved from 1 turkey
- 2 1/2 cups canned low-salt chicken broth
- 1/2 cup dry vermouth or white wine
- 1 medium carrot, peeled, sliced
- 1 small onion, sliced
- 4 ounces crimini mushrooms, sliced
- 12 large fresh sage leaves
- 1/2 teaspoon black peppercorns
- Gravy
- Roasting pan and pan juices from 1 roasted turkey
- 8 bacon slices (about 7 ounces)
- 6 tablespoons all purpose flour
- 3 tablespoons dry vermouth or white wine
- 2 tablespoons chopped fresh sage
Pork and Poblano Tamale Pie
By sybrmom
Pie Filling •Char poblano chiles and bell pepper directly over flame or in broiler until blackened on all side...
- Pie Filling
- •12 ounces fresh poblano chiles (about 4 large)
- •1 large green bell pepper
- •1 1/2 teaspoons cumin seeds
- •1 teaspoon coriander seeds
- •1 10-ounce package frozen corn kernels, thawed
- •2 tablespoons vegetable oil or olive oil, divided
- •1 1/2 pounds trimmed boneless country-style pork ribs, cut into 1-inch cubes
- •Coarse kosher salt
- •2 cups chopped white onions
- •3 garlic cloves, minced
- •1 1/2 tablespoons minced seeded jalapeño chiles
- •1 tablespoon dried oregano
- •1 cup low-salt chicken broth
- •1 cup purchased salsa verde (tomatillo salsa)
- •1/3 cup coarsely chopped fresh cilantro
- Cornbread Topping
- •3/4 cup all purpose flour
- •3/4 cup yellow cornmeal (preferably whole-grain stone-ground)
- •1 teaspoon baking powder
- •3/4 teaspoon salt
- •3/4 teaspoon chili powder
- •3/4 cup whole milk
- •1/4 cup (1/2 stick) unsalted butter, melted
- •1 large egg
- •1 tablespoon honey
- •1 1/4 cups (packed) coarsely grated sharp cheddar cheese (about 5 ounces), divided
- •Sour cream
Boma Quinoa Porridge
By sybrmom
Heat water, add butter, sugar and dry quinoa
- ½ quart Water
- 1/3 pound Dried Quinoa
- 1/3 pound Butter
- 1/3 pound Brown Sugar