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Recipes
Toffee Graham Cracker Bars (Lisa Mahan)
By sybrmom
Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer
- •20 graham crackers (individual squares), regular or chocolate
- •1 1/2 sticks butter (6 ounces)
- •3/4 cup brown sugar
- •1 teaspoon vanilla
- •1/2 cup chopped pecans
Bacon, Tomato and Cheddar Breakfast Bake with Eggs (Food and Wine)
By sybrmom
Directions 1.Preheat the oven to 350°
- 1 pound bakery white bread, cut into 1-inch cubes (16 cups)
- 1/4 cup extra-virgin olive oil
- 1 pound sliced applewood-smoked bacon, cut into 1/2-inch pieces
- 1 large onion, halved and thinly sliced
- One 28-ounce can whole Italian tomatoes—drained, chopped and patted dry
- 1/2 teaspoon crushed red pepper
- 1/2 pound extra-sharp cheddar, shredded (about 2 cups)
- 1/2 pound Monterey Jack cheese, shredded (about 2 cups)
- 2 tablespoons snipped chives
- 1 3/4 cups low-sodium chicken broth
- Salt
- 8 large eggs
- Hot sauce, for serving
Chipotle Smashed Sweet Potatoes (Alton Brown)
By sybrmom
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than...
- 2 large sweet potatoes peeled, cubed
- 2 tablespoons unsalted butter
- 1 whole canned chipotle pepper in adobo sauce chopped
- 1 teaspoon adobo sauce from can of peppers
- 1/2 teaspoon salt
Oatmeal Cookies with Vanilla Soaked Raisins
By sybrmom
1.Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour
- 3 eggs, beaten
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 2 cups rolled oats
- 1 cup chopped pecans
Sloppy Bombay Joes (Aarti Sequeria)
By sybrmom
Begin by making the sauce: Warm the oil in a medium saucepan over medium heat, until it shimmers
- Sauce:
- Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 serrano chile, seeded and finely minced (save the other half for the turkey)
- 1 teaspoon garam masala
- 1/2 teaspoon paprika
- 1 (15-ounce) can tomato sauce
- 1 cup water
- Turkey:
- 3 to 4 tablespoons vegetable oil
- Small handful shelled pistachios, about 1/4 cup
- Small handful raisins, about 1/4 cup
- 1 teaspoon cumin seeds
- 1/2 large white onion, finely diced
- 1 red bell pepper, seeds and membrane removed, finely diced
- 1/2 serrano chile, seeds intact (don't chop it up unless you like things spicy!)
- Kosher salt
- 1 pound ground turkey
- 1/2 teaspoon honey
- 1/4 cup half-and-half
- Small handful chopped fresh cilantro (soft stems included)
- 4 to 6 hamburger buns
Pizza Dough
By sybrmom
Combine all in bread machine and set on dough cycle
- 1 cup warm water
- 2 1/4 tsp yeast
- 1 tsp honey
- 2 Tbsp extra virgin olive oil
- 3 cups all purpose flour
- 1 tsp salt
Green Energizer Bunny
By sybrmom
Using electric juice extractor, press all ingredients in the juicer
- 2 Apples
- 1/2 Cucumber
- 1/2 Lemon (peeled)
- 1/2 Cup of kale
- 1/2 Cup of spinach
- 1/4 Bunch of celery
- 1/4 Bulb of fennel
- 1 ″ of Ginger
- 1/4 Head of romaine lettuce
Elvis Granola Bars
By sybrmom
Preheat oven to 350. In a bowl, combine oats, chia seeds, banana, peanuts, chocolate chips and bacon
- 4 cups rolled oats
- 2 tablespoons chia seeds (these are optional, I just love the texture they give)
- 1/2 cup unsalted peanuts, chopped
- 1/2 cup chopped dried bananas
- 1/2 cup crumbled bacon
- 1/2 cup chocolate chips
- 3/4 cup natural peanut butter, melted
- 1/2 cup + 2 tablespoons brown rice syrup (honey works too!)
One-Pan Oven-Roasted Chicken Feast (Skinny Italian)
By sybrmom
For the chicken, position a rack in the center of the oven, and preheat the oven to 375
- For Chicken:
- Six 6-oz. boneless skinless chicken breasts
- 1/2 cup dry white wine
- 1/4 cup extra virgin olive oil
- 2 tsp. dried oregano
- 2 garlic cloves
- 1/2 tsp. salt
- 1/4 tsp. crushed hot red pepper
- For Vegetables:
- 9 medium red potatoes, scrubbed and cut into quarters
- 3 large carrots, cut into 1/2 inch rounds
- 1 tbsp extra virgin olive oil
- 4 ripe plum tomatoes, cut into 1/2 inch thick rounds
- 2 medium onions, sliced into 1/4 inch thick half moons
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp chopped fresh parsley
Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise (Bobby Flay)
By sybrmom
Preheat the oven to 325 degrees F
- 2 * 2 cups heavy cream
- 1 * 1 cup whole milk
- 1 * 1 vanilla bean, seeds scraped
- 6 * 6 large egg yolks
- 1/2 * 1/2 cup granulated sugar
- 3 * 3 tablespoons pure maple syrup
- 1 * 1 cup pure canned pumpkin puree
- 2 * 2 tablespoons bourbon
- * Pumpkin Bread, toasted and cubed, recipe follows
- * Vanilla Bean Creme Anglaise, recipe follows
- * Spicy Caramel Apple Sauce, recipe follows
- * Freshly whipped cream