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Recipes
Luau Salad (Cheesecake Factory)
By sybrmom
Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixi...
- 1 pound mesculin mix
- 1 pound grilled chicken breasts sliced thin strips
- 8 ounces red bell peppers sliced thin strips
- 8 ounces yellow bell peppers sliced thin strips
- 8 ounces fresh green beans blanched, and cut into 3" pieces
- 8 ounces cucumber sliced
- 4 ounces red onion cut small pieces
- 8 ounces fresh mango cut small pieces
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly-ground black pepper
- 1 cup balsamic vinaigrette
- 1/4 cup seasoned rice vinegar
- 1/4 cup granulated sugar
- 1 teaspoon sesame oil
- 8 six-inch egg roll wrappers fried crisp
- 4 ounces sweet and sour sauce
- 4 ounces macadamia nuts toasted, chopped
- 1 tablespoon sesame seeds toasted
- 4 ounces carrots peeled, and sliced into 1" thin strips
- 1 ounce green onions cut 1" thin strips
Thai Style Rice for Rice Cooker
By sybrmom
Add all ingredients to the inner pot, except basil or cilantro
- 1 cup uncooked long-grain Jasmine rice
- 2 cups canned coconut milk
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- - Ribbons of fresh basil leaves or cilantro leaves, for garnish (optional)
Cardamom Coconut Creme Caramel (Cooking Light)
By sybrmom
Preparation 1. Lightly coat 8 (6-ounce) custard cups or ramekins with cooking spray
- Cooking spray
- 1 cup sugar, divided
- 3 tablespoons water
- 2 cups whole milk
- 2 cups flaked sweetened coconut
- 3 green cardamom pods
- 1 cup half-and-half
- 1/4 teaspoon salt
- 4 large eggs, lightly beaten
Strawberry Tiramisu
By sybrmom
In a bowl, combine preserves, 1/3 cup orange liqueur, and orange juice
- 1-1/4 cups strawberry preserves
- 1/3 cup plus 4 tablespoons orange liqueur
- 1/3 cup fresh orange juice
- 1 pound mascarpone cheese, room temperature
- 1-1/3 cups heavy cream
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 pound fresh strawberries
- 1 (7 ounce) packages crisp ladyfingers
Peanut Butter Oatmeal Cookies (NO FLOUR OR BUTTER)
By sybrmom
Combine all ingredients in a bowl and mix well by hand
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 3/4 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 eggs
- 1 cup oatmeal
- 1 cup extra chunky peanut butter
Mussels & Basil Bread Crumbs (Ina Garten)
By sybrmom
Combine the bread, garlic, 1/4 cup olive oil, lemon juice in food processor and pulse a few times to make coarse cr...
- 6 slices white bread, crusts removed, cubed and toasted
- 6 cloves garlic, minced
- 1/4 cup plus 3 tablespoons good olive oil
- 2 tablespoons fresh lemon juice
- 9 sun-dried tomato halves in oil, drained and coarsely chopped
- 3/4 cup chopped fresh basil leaves
- 1/4 cup toasted pine nuts
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 lbs mussels, scrubbed clean
- 3/4 cup dry white wine (pinot grigio)
Chicken Tikka Masala (Pioneer Woman)
By sybrmom
Start by seasoning the chicken breasts with some kosher salt
- ■OPTIONAL:
- ■3 whole (to 4) Chicken Breasts
- ■Kosher Salt
- ■Ground Coriander
- ■Cumin, To Taste
- ■1/2 cups Plain Yogurt
- ■6 Tablespoons Butter
- ■1 whole Large Onion
- ■4 cloves Garlic
- ■1 piece (approximately 2 Inches) Chunk Fresh Ginger
- ■Garam Masala
- ■1 can (28 Ounce) Diced Tomatoes
- ■Sugar
- ■1-1/2 cup Heavy Cream
- ■2 cups Basmati Rice
- ■_____
- ■Fresh Cilantro
- ■Chili Peppers
- ■Turmeric
- ■Frozen Peas
Chicken-Butternut Tagine (Cooking Light)
By sybrmom
1. Heat oil in a Dutch oven over medium heat
- 1 tablespoon olive oil
- 2 cups chopped onion
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
- 2 cups fat-free, less-sodium chicken broth
- 8 ounces peeled cubed butternut squash
- 1/3 cup halved pitted picholine olives (about 3 ounces)
- 8 pitted dried plums, chopped
- Fresh flat-leaf parsley leaves (optional)
Walnut and Rosemary Oven-Fried Chicken
By sybrmom
1. Preheat oven to 425°. 2
- 1/4 cup low-fat buttermilk
- 2 tablespoons Dijon mustard
- 4 (6-ounce) chicken cutlets
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup finely chopped walnuts
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 3/4 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- Rosemary leaves (optional)
Skinny Girl Old School Caesar
By sybrmom
Combine all ingredients and toss with salad
- 1 t dijon mustard
- 1 t garlic, minced
- 2 T lemon juice
- 1 tsp anchovy paste
- 2 tsp worcesteshire sauce
- 3 T parmesan cheese, grated
- salt and pepper
- 4 T olive oil