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Recipes
Almost Hands Free Dill Pickles (Real Simple)
By sybrmom
Directions 1.Place the cucumbers in a 1-quart jar or some other container with a tight-fitting lid
- 4 Kirby cucumbers (about 1 pound), quartered lengthwise
- 3/4 cup white wine vinegar
- 1/4 small sweet onion (such as Vidalia or Walla Walla), thinly sliced
- 2 cloves garlic, smashed
- 2 tablespoons sugar
- 1 teaspoon dill seed
- 1 teaspoon black peppercorns
- 1 bay leaf
- kosher salt
Slutty Brownies
By sybrmom
Preheat your oven to 350°F Line a baking tray with grease proof paper
- 1 Box of cookie mix,
- 1 Box of brownie mix,
- 2 Eggs,
- 2 Packs of Oreos (double stuffed ones are even better if you can find them)
- Some oil
- & your favourite ice-cream (optional)
Quick-Roasted Cherry Tomato Sauce with Spaghetti
By sybrmom
1. Preheat oven to 450°. 2
- 4 quarts water
- 1 tablespoon kosher salt
- 12 ounces uncooked spaghetti
- 2 pints cherry tomatoes
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper
- 1/4 cup chopped or torn fresh basil leaves
- 1/4 cup chopped fresh flat-leaf parsley
- 3/4 cup (3 ounces) crumbled semisoft goat cheese
Moosewood's Falafel
By sybrmom
1) rinse and drain chickpeas 2) combine all ingredients except flour in food processor/good blender/big bowl to bl...
- two 15oz cans chickpeas (or 4 cups if you wanna soak em and cook em yourself)
- 4 medium cloves garlic, minced
- 2 t cumin
- 1 t tumeric
- 1 t salt
- 1/2 cup minced onion
- 1/4 cup packed minced parsley
- 1/4 cup water
- 1 T lemon juice
- few dashes cayenne pepper
- 1/3 cup flour
- oil for frying
Strawberry Rhubarb Ice Cream (Cooking Light)
By sybrmom
Make a nonalcoholic version of this grown-up ice cream by substituting cranberry juice cocktail for the wine
- 2 1/2 cups whole milk
- 3/4 cup half-and-half
- 1 cup sugar, divided
- 3 large egg yolks
- 2 cups chopped fresh rhubarb
- 1/3 cup fruity red wine (such as merlot)
- 3 cups chopped fresh strawberries (about 1 pound)
Open-faced Sandwiches with Ricotta, Arugula, and Fried Egg (Cooking Light)
By sybrmom
1. Preheat broiler. 2. Coat both sides of bread with cooking spray
- 4 (2-ounce) slices whole-wheat country bread
- Cooking spray
- 2 cups arugula
- 1 tablespoon extra-virgin olive oil, divided
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 large eggs
- 3/4 cup part-skim ricotta cheese
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon chopped fresh thyme
Slow Cooker Short Ribs (AllRecipes)
By sybrmom
Directions 1.In a large resealable plastic bag, combine the flour, salt and pepper
- 2/3 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 4 pounds boneless beef short ribs
- 1/4 cup butter
- 1 large onion, chopped
- 1 1/2 cups beef broth
- 3/4 cup red wine vinegar
- 3/4 cup packed brown sugar
- 1/2 cup chili sauce
- 1/3 cup ketchup
- 1/3 cup Worcestershire sauce
- 5 cloves garlic, minced
- 1 1/2 teaspoons chili powder
Bananas Foster (New Orleans Travel)
By sybrmom
Combine the butter, sugar and cinnamon in a flambe pan or skillet
- 1/4 cup butter
- 1/2 tsp ground cinnamon
- 1/4 cup dark rum
- 4 bananas, cut in half lengthwise then halved
- 1 cup brown sugar
- 1/4 cup banana liqueur
- 4 scoops vanilla ice cream
Cinnamon Rolls (Cooking Light)
By sybrmom
Preparation 1. To prepare rolls, combine milk, 3 tablespoons melted butter, 1 tablespoon granulated sugar, and yea...
- Rolls:
- Ingredients
- 1 cup warm fat-free milk (100° to 110°)
- 6 tablespoons melted butter, divided
- 1/3 cup granulated sugar, divided
- 1 package quick-rise yeast
- 16.88 ounces all-purpose flour (about 3 3/4 cups)
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- Cooking spray
- 2/3 cup packed brown sugar
- 1 1/2 tablespoons ground cinnamon
- Icing:
- 3 tablespoons butter, softened
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
Double-Chocolate Malt-Shop Cupcakes
By sybrmom
Heat oven to 350 degrees. Line two 12-cup cupcake pans with 20 paper liners
- CUPCAKES:
- 1 1/2 cups all-purpose flour
- 2/3 cup sour cream
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 1/2 cup miniature chocolate chips
- 1 teaspoon baking soda
- 2/3 cup canola oil
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 teaspoon salt
- 2/3 cup milk
- 2/3 cup malted milk powder
- 1/2 teaspoon espresso powder (such as Carnation)
- 2 large eggs
- CHERRY-VANILLA BUTTERCREAM:
- 4 1/2 Cups confectioners’ sugar
- 1 tablespoons heavy cream
- 1 1/2 Cups (3 Sticks) unsalted butter softened
- 2/3 cup tart cherry preserves
- Malted Milk balls or maraschino cherries, for garnish