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Recipes
Goat Cheese Grits with Fresh Corn
By sybrmom
Bring water, salt and pepper to a boil in a large saucepan
- 3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3/4 cup quick grits (not instant; see Tips)
- 1 cup fresh corn kernels (about 1 large ear; see Tips) or frozen
- 3/4 cup crumbled goat cheese (3 ounces), divided
- 1/4 cup thinly sliced fresh chives or scallion greens
Brunswick Stew
By sybrmom
My grandmother's Brunswick Stew recipe
- 3 lb chicken, cooked and shredded
- 3 lb ground beef
- 3 lb ground pork
- 3 lb onions, minced
- chicken stock, as needed to thin stew
- 4 16oz cans crushed tomatoes
- 4 16oz cans creamed corn
- 1/2 cup white vinegar
- 1/2 cup worcestershire
- 32 oz ketchup
- salt and pepper
- **Grandma made this as above. I like to substitute
- smoked chicken for the shredded chicken, smoked brisket for the ground beef and smoked pork for the ground pork. Finely shred all the meats.
Beso's Tortilla Soup
By sybrmom
Directions Remove the stems and seeds from the chile peppers
- 3 dried mulato or ancho chile peppers
- 1 tablespoon extra-virgin olive oil
- 1 onion, sliced
- 3 cloves garlic, smashed
- 1 28-ounce can plum tomatoes
- 1 tablespoon coriander seeds
- 1 teaspoon ground cumin
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 4 sprigs fresh thyme
- Kosher salt
- 1 to 2 grilled chicken breasts, sliced
- 3/4 to 1 cup crumbled queso fresco
- 1 avocado, diced
- Fresh cilantro
- 4 corn tortillas, cut into strips and fried
- 1 to 2 tablespoons sour cream
Salted Butterscotch Brownies
By sybrmom
Heat oven to 350 degrees and spray (really well) a mini muffin tin
- 1 cup brown sugar, packed
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla
- 1 tsp butter flavoring
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butterscotch chips
- Sea salt
Chipotle-Rubbed Shrimp Taco Salad
By sybrmom
1. Preheat oven to 350°. 2
- 3 * 3 tablespoons chopped fresh cilantro
- 3 * 3 tablespoons minced shallots
- 3 * 3 tablespoons fresh lime juice
- 2 * 2 teaspoons honey
- 1/8 * 1/8 teaspoon salt
- 2 * 2 tablespoons olive oil
- 1 * 1 refrigerated (8-inch) flour tortilla taco salad shell kit (such as Azteca)
- 1 * 1 pound peeled and deveined jumbo shrimp
- 1/2 * 1/2 teaspoon chili powder
- 1/4 * 1/4 teaspoon ground chipotle chile powder
- 1/8 * 1/8 teaspoon salt
- * Cooking spray
- 6 * 6 cups packaged prechopped romaine hearts
- 1 1/2 * 1 1/2 cups chopped peeled ripe mango (about 1 large)
- 1/2 * 1/2 cup cherry tomatoes, halved
- 4 * 4 radishes, quartered
Vanilla Jack Sabayon
By sybrmom
Preparation 1. Place whiskey and vanilla bean in a microwave-safe bowl
- Ingredients
- 1/4 cup whiskey or bourbon
- 1 (2-inch) piece vanilla bean
- 1/4 cup turbinado sugar
- 1/4 cup water
- 1/8 teaspoon salt
- 2 large eggs
Blueberry Blintz Souffle
By sybrmom
In a mixing bowl, cream butter and sugar
- BATTER:
- 1/2 cup butter, softened
- 6 T sugar
- 1 1/2 tsp orange zest
- 7 eggs
- 1 1/2 cups sour cream
- 1/2 cup orange juice
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- FILLING:
- 2 cups small curd cottage cheese
- 1 (8 ounce) package cream cheese, softened
- 2 egg yolks
- 3 tsp sugar
- 1 teaspoon vanilla extract
- BLUEBERRY SYRUP:
- 2 (15 ounce) cans blueberry pie filling
- 1/4 cup butter
- 1 1/2 Tbsp lemon juice
- nutmeg and sugar to taste
Eggnog Breakfast Crumble Cake (Pinterest)
By sybrmom
Preheat oven to 350 degrees
- Makes one 9 x 13 pan
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon + an extra 1/4 teaspoon
- 1/2 cup loosely packed brown sugar + and extra 1/3 cup
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter, melted and cooled
- 1 cup eggnog
- crumble topping
- 1/3 cup whole wheat pastry flour
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
- Eggnog glaze
- 1/3 cup eggnog
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- pinch of nutmeg
Buttermilk Ranch
By sybrmom
1.Whisk together the buttermilk, mayonnaise, and sour cream in a bowl
- 1 1/3 cups low-fat buttermilk
- 2/3 cup low-fat mayonnaise
- 2/3 cup low-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
Honey Oat Flax Bread (Aimee Myers)
By sybrmom
Mix with dough hook in stand mixer on low just till it comes together, then turn up the power and knead until it fo...
- Place all in the bowl of a heavy stand mixer and let sit 5 minutes or so until yeast is bubbly. Then add:
- Scant Tbsp Yeast
- 3 Tbsp Honey (Molasses is good also!)
- 2 1/4 cups Warm Water
- 9 Tbsp Powdered Buttermilk (I have also used regular powdered milk)
- 2 1/2 cups Whole Wheat Flour
- 1 1/2 cups Bread Flour
- 1 1/3 cups Old Fashioned Oats
- 1/4 cup Flaxseeds
- 2 Tbsp Ground Flaxseeds
- scant Tbsp Wheat Gluten
- 1 1/2 tsp Kosher Salt