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Recipes
Pioneer Woman's Italian Beef Drip
By sybrmom
Combine all ingredients in a heavy pot or dutch oven
- 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
- 1 can Beef Consomme Or Beef Broth
- 3 Tablespoons (heaping) Italian Seasoning
- 1 teaspoon Salt
- 1/4 cups Water
- 1/2 jars (16 Oz) Pepperoncini Peppers, With Juice
- Buttered, Toasted Deli Rolls
Sacoa Brownies (Aimee Myers)
By sybrmom
Heat oven to 350. Grease 8X8 pan
- 1/2 cup butter, melted
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/4 tsp salt
Bakewell Tart with Raspberry Preserves
By sybrmom
Legend has it that the Bakewell tart was invented in the 1800s in the village of Bakewell
- Crust:
- 1 1/4 cups all purpose flour
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons (or more) ice water
- Filling:
- 3/4 cup raspberry preserves
- 1/2 vanilla bean, split lengthwise
- 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted, cooled
- 4 large egg yolks
- 1/4 teaspoon almond extract
- Pinch of salt
- 1 cup roasted salted Marcona almonds
- Lightly sweetened whipped cream
Frisee Salad with Maple-Bacon Vinaigrette (Cooking Light)
By sybrmom
Bitter greens like radicchio and endive provide a pleasant counterpoint to the sweet, slightly smoky dressing, wh...
- 6 cups torn frisée leaves
- 4 cups (3/4-inch) diagonally cut Belgian endive (about 3 heads)
- 1 cup thinly sliced radicchio
- 4 slices center-cut bacon
- 1/4 cup chopped shallots
- 2 tablespoons champagne vinegar
- 4 teaspoons maple syrup
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 ounces (about 3/4 cup) crumbled blue cheese
Reindeer Nutter Butters
By sybrmom
Push stick into Nutter Butter
- nutter butters
- chocolate candy coating
- pretzels
- M&M's
- icing
- Popsicle sticks
Belgian Beef and Beer Stew (Cooking Light)
By sybrmom
1. Cook bacon in a large Dutch oven over medium-high heat until crisp
- 3 center-cut bacon slices, cut into 1/2-inch pieces
- 2 1/2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch cubes
- 2 cups chopped onion (about 2 medium)
- 5 cups sliced cremini mushrooms (about 12 ounces)
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 1 (12-ounce) bottle amber beer
- 2 cups (1/2-inch-thick) slices carrot (about 1/2 pound)
- 1 3/4 cups (1/2-inch-thick) slices parsnip (about 1/2 pound)
- 1 cup fat-free, less-sodium beef broth
- 2 tablespoons country-style Dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
Baked Brown Rice
By sybrmom
Preheat the oven to 375 degrees F
- 1 1/2 cups brown rice, medium or short grain
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
Sweet Potato Souffle (Aunt Trish)
By sybrmom
Dessert made by Aunt Patricia during our visit to Georgia
- Souffle:
- 3 cups Sweet Potato, mashed
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup sugar
- 1/3 stick butter
- 2 eggs, beaten
- 1 tsp orange flavoring
- Topping:
- 1/2 cup brown sugar
- 1 cup nuts, chopped
- 1/3 cup flour
- 1/3 stick butter, melted
Pork Medallions with Pomegranate-Cherry Sauce (Cooking Light)
By sybrmom
1. Cut pork crosswise into 12 (1-inch-thick) pieces
- 1 * 1 (1-pound) pork tenderloin, trimmed
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 cup pomegranate juice
- 1/3 * 1/3 cup dried sweet cherries
- 1/4 * 1/4 cup dry red wine
- 1/4 * 1/4 cup balsamic vinegar
- 1 * 1 teaspoon cornstarch
- 1 * 1 teaspoon water
- 1 * 1 tablespoon butter
Elegant Jello Cake (Mrs. Tryggvason)
By sybrmom
Poke holes all over cakes with toothpick
- 2 9" white cakes, cool
- 8 oz pkg Jello (any flavor)
- 1 lg container Cool Whip