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Recipes
Nigella's Bacon and Tomato Hash
By sybrmom
Cut each piece of bacon into 3 or 4 pieces
- 8 rashers streaky bacon
- 4 teaspoons garlic-infused oil
- 2 tomato, diced
- 4 teaspoons Worcestershire sauce
- 4 tablespoons chopped fresh parsley leaves
- Freshly ground black pepper
- Serving suggestion: bread
Dad's Lemon Chiffon Cake
By sybrmom
In a large bowl, sift together four, 1 cup sugar, baking powder and salt
- Cake
- 6 large eggs, separated
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 cup cooking oil
- 3/4 cup water
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp cream of tartar
- Lemon Frosting
- 1/2 cup butter
- 2 tsp lemon zest
- 4 cups powdered sugar
- 1/8 tsp salt
- 3 Tbsp lemon juice
Triple Berry Crisp (Gina's Skinny)
By sybrmom
Servings: 8 • Serving Size: 1/8th • Old Points: 4 pts • Points+: 6 Calories: 210
- For the filling:
- 1 1/2 cups sliced strawberries
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 1/4 tsp cinnamon
- 1 tsp lemon zest
- 2 tsp cornstarch
- 1/4 cup sugar or agave nectar
- For the topping:
- 1 cup Quaker quick oats
- 1/2 cup whole wheat flour
- 1/2 cup light brown sugar, not packed
- 3/4 tsp cinnamon
- 1/4 cup (half stick) butter, melted
Garlic Glazed Chicken Pizza
By sybrmom
Combine garlic, crushed red pepper, soy sauce, honey, and vinegar in a bowl
- 1/4 cup sesame seeds
- 2 cups Shredded Gruyere Cheese
- 1 cup Shredded Mozzarella
- 1/4 cup chopped green onions
- 4 boned and skinned chicken breasts
- 3/4 About 3/4 cup vegetable oil (for cooking chicken)
- Pizza Dough of choice
- 2 heads garlic, coarsely chopped
- 2 teaspoons crushed, dried red pepper
- 1/2 cup soy sauce
- 5 Tbsp honey
- 1 1/2 cups rice wine vinegar
Thai Chicken and Pineapple Stir Fry (Gina's Skinny)
By sybrmom
Servings: 4 • Size: 1.25 cups • Old Points: 4 pts • Points+: 5 pts Calories: 186
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 1 tbsp Thai Kitchen fish sauce
- 2 tbsp cornstarch
- 1 tbsp oil, divided
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 cups cubed assorted colors bell peppers (1/2-inch cubes)
- 1 red chili pepper, chopped (optional or to taste)
- 1 cup fresh pineapple chunks
- 1/2 cup Thai Kitchen Pineapple & Chili dipping sauce
- cilantro leaves (for garnish)
Wolfgang's Beef Goulash
By sybrmom
1. In a large Dutch oven, heat the olive oil and saute onions and sugar until carmarelized, about 45 minutes
- 2 tablespoons extra virgin olive oil
- 4 cups thinly sliced onion
- 1 tablespoon sugar
- 3 cloves garlic, minced
- 1 tablespoon caraway seeds, toasted and ground
- 1 1/2 tablespoons sweet paprika
- 1 teaspoon spicy paprika
- 2 tablespoons fresh marjoram, minced
- 1 teaspoon fresh thyme, minced
- 1 each bay leaf
- 3 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 4 cups chicken broth
- 2 1/2 pounds beef , cut 1" thick
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- prepared spaetzle
Amaretto Divine
By sybrmom
1.Preheat oven to 325 degrees F (165 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1 cup non dairy amaretto flavored creamer
- 1 cup amaretto liqueur
- 3 eggs
- 1/3 cup vegetable oil
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup non dairy amaretto flavored creamer
- 1/4 cup amaretto liqueur
- 2 cups heavy cream, whipped
- 4 (1.4 ounce) bars chocolate covered toffee bars, chopped
- 1 (1.5 ounce) bar chocolate candy bar, melted
- 1/2 cup sliced almonds
Chocolate Chip Cookie Pie (Pinterest)
By sybrmom
Preheat the oven to 325 degrees F
- 1 unbaked pie shell (*see my no-roll pie crust below)
- 2 large eggs
- 1/2 cup flour
- small pinch salt
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup (6 ounces) semi-sweet chocolate morsels (plus additional chips for drizzle)
- 1 cup chopped pecans or walnuts (optional)
Warm Caramelized Onion Dip (Cooking Light)
By sybrmom
1. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan
- 2 teaspoons olive oil
- 4 cups chopped onion (about 2 large onions)
- 3/4 teaspoon chopped fresh thyme
- 1/2 cup light sour cream
- 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese
- 1/3 cup reduced-fat mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
- 1/4 teaspoon Worcestershire sauce
Butter Chicken
By sybrmom
Combine first 9 ingredients and marinate overnight
- •4 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
- •5 cloves Garlic, Minced
- •1 teaspoon Salt
- •½ teaspoons Black Pepper
- •½ teaspoons Cayenne Pepper
- •¼ teaspoons Ground Coriander
- •¼ teaspoons Cumin
- •¼ teaspoons Cardamom
- •1 whole Lime, Juiced
- •1 whole Onion, Diced
- •¼ cups Butter
- •1 can (14.5 Oz. Can) Tomato Sauce
- •1 can (14.5 Oz. Can) Petite Diced Tomatoes
- •1 pint Whipping Cream
- •1 bunch Chopped Cilantro, to taste
- •2 cups Basmati Rice (or However Much You Want)