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Recipes
Slow Cooker Bacon Chipotle Jam (Martha Stewart)
By sybrmom
cook your bacon until it is browned and the fat is rendered
- 1 1/2 pound sliced bacon (apple wood smoked is great), cut lengthwise into 1-2 inch pieces
- 2 medium yellow onions, diced small
- 3-4 garlic cloves, smashed peeled
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
- 1/2 tsp Mexican chili powder
- 2-3 chipotle chilies, diced...out of the can with a little of the adobo sauce
Bangin Grilled Shrimp Skewer (Skinnytaste)
By sybrmom
Servings: 4 • Serving Size: 2 skewers • Old Points: 3 pts • Points+: 3 pts Calories: 140 • Fat: 4
- Ingredients:
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions, chopped fine
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
- For the Shrimp:
- 40 large (12.8 oz) raw shrimp, shelled and deveined (weight after peeled)
- fresh cracked pepper
- oil spray
Seared Tuna Salad With Wasabi Vinaigrette And Crispy Wontons
By sybrmom
In a mixing bowl, combine the wasabi, honey and vinegar
- 2 teaspoons wasabi paste
- 1 tablespoon honey
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 1/2 cup sesame oil
- 1 tablespoon chopped fresh cilantro leaves
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup julienne red bell peppers
- 1/2 cup julienne yellow bell peppers
- 1/2 cup chopped red onions
- 1/2 cup julienne carrots
- 2 cups julienne Chinese cabbage
- 1 teaspoon chopped garlic
- 1/2 pound angel hair pasta cooked till tender
- and tossed in 1 tbspn olive oil
- 1/4 cup chopped roasted peanuts
- 4 Ahi tuna steaks - (6 oz ea)
- Creole Seasoning to taste
- 16 large wonton wrappers thinly sliced
Silky Butternut Squash Soup
By sybrmom
1. Heat butter in large Dutch oven over medium-low heat until foaming; add shallots and cook, stirring frequently, ...
- 4 tablespoons Unsalted butter
- 2 Medium shallots , minced (about 4 tablespoons)
- 3 pounds Butternut squash (about 1 large), unpeeled, squash halved lengthwise, seeds and stringy fibers scraped with spoon and reserved (about 1/4 cup), and each half cut into quarters
- Table salt
- 1/2 cup Heavy cream
- 1 teaspoon Dark brown sugar
- Toasted pumpkin seeds
- Sour cream
Honeybaked Ham Glaze
By sybrmom
First you must slice your ham
- 1 fully-cooked shank half ham bone-in (pre-sliced is best)
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1/8 teaspoon paprika
- 1 dash ground ginger
- 1 dash ground allspice
Slow Cooker Sticky Chicken Wings (Cook's Country)
By sybrmom
Add 1/4 cup of the brown sugar, 1 tablespoon of the soy sauce, the ginger, garlic and 1/4 teaspoon cayenne pepper ...
- 3/4 cup packed dark brown sugar
- 1/4 cup soy sauce
- 3-inch piece fresh ginger, peeled and roughly chopped
- 4 garlic cloves, peeled
- 1/2 teaspoon cayenne pepper
- 4 pounds chicken wings, halved at joint (wing tips discarded)
- 1/4 cup water
- 1/4 cup tomato paste
Creamy Butternut Squash (Jamie Oliver)
By sybrmom
Preheat the oven to 200C. In a bowl (fit to stand the oven heat) toss the pumpkin in and the coriander seeds(powder...
- 1 med. butternut squash, peeled and de-seeded, sliced into bite size
- a heaped teaspoon coriander seeds, smashed
- 1-2 dried red chillies, crumbled
- 6 sprigs of thyme, leaves picked
- sea salt and black pepper
- olive oil
- 250 ml single cream
- 1/2 a nutmeg or a pinch if powdered form
- 1 wineglass white
- 2 handfuls freshly grated parmesan cheese
Honey Goat Cheese Dressing (Gina's Skinny)
By sybrmom
Servings: 15 • Serving Size: 1 tbsp • Calories: 46 • Points: 1
- 4 oz fresh creamy goat cheese, room temperature
- 1 1/2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 2 tsp apple cider vinegar
- 1/2 lemon, juiced
- 1 tbsp water
- Kosher salt and freshly ground black pepper
Crispy Parmesan Asparagus Sticks
By sybrmom
Preheat oven to 425 degrees
- 1 bunch of asparagus (mine had about 30 spears)
- 2 egg whites
- 1/4 cup flour (I used whole wheat pastry flour)
- 1 cup seasoned panko breadcrumbs
- 1/4 cup parmesan cheese
- salt and pepper
Pan-Seared Venison with Rosemary and Dried Cherries
By sybrmom
PreparationGrind 1 teaspoon rosemary with coriander seeds and garlic with a mortar and pestle to make a paste, then...
- 1 1/2 teaspoons chopped fresh rosemary
- 1 teaspoon coriander seeds
- 1 large garlic clove
- 1 1/2 teaspoons extra-virgin olive oil
- 1 (1-lb) venison tenderloin
- 1/4 cup dry red wine
- 1/4 cup dried tart cherries
- 3/4 cup fat-free beef broth
- 1/2 cup water
- 1 teaspoon cornstarch
- 2 tablespoons black-currant jelly
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