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Recipes
Fogo de Chao Cheese Puffs
By sybrmom
Preheat oven to 425 degrees
- 1 1/2 cups whole milk
- 1 1/2 cups sour tapioca flour (azedo)*
- 1 cup sweet tapioca flour (doce)
- 3/4 cup shredded parmesan cheese
- 3/4 cup corn oil
- 4 eggs
- 1 teaspoon salt
Crispy Buttermilk Waffles
By sybrmom
Prepare the batter and refrigerate at least 8 hours before baking--all day to have waffles for dinner (try over und...
- 2 cups flour
- 1 1/2 teaspoons instant yeast
- 1/2 cup melted butter
- 2 cups warm milk (heated to about 110 degrees) or 2 cups buttermilk (heated to about 110 degrees)
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon salt
Lemon Gooey Butter Cookies (Paula Deen)
By sybrmom
Preheat oven to 350 degrees F
- Makes 2 dozen
- 1 teaspoon vanilla extract
- Confectioner’s sugar, for dusting
- 1 (18 ounce) box lemon cake mix
- 1 (8-ounce) brick cream cheese, room temperature
- 1 egg
- 1 stick of butter, room temperature
Grilled Lime-Soy Tuna with Noodles
By sybrmom
1. Combine first 7 ingredients in a small bowl
- 8 teaspoons fresh lime juice
- 8 teaspoons less-sodium soy sauce
- 4 teaspoons canola oil
- 4 teaspoons honey
- 2 teaspoons minced peeled fresh ginger
- Dash of ground red pepper
- 1 garlic clove, minced
- 2 (6-ounce) tuna steaks (about 1 inch thick)
- 4 ounces wide rice noodles
- 1/4 cup matchstick-cut carrots
- 4 teaspoons rice vinegar
- 1 1/2 teaspoons sesame seeds, toasted
- 1 1/2 teaspoons dark sesame oil
- 1 teaspoon mirin (sweet rice wine)
- Cooking spray
- 1 tablespoon finely minced green onions
Popcorn granola bars
By sybrmom
Lightly oil 9x13 pan. Mix popcorn, oats, raisins, nuts and salt in a large bowl
- 8 cups popped popcorn
- 2 cups of oatmeal
- 1 cup of mixed nuts
- 1 cup raisins
- 3/4 cup of honey
- 3/4 cup brown sugar
- 1/4 teaspoon of salt
Fettucine with Peas, Asparagus, and Pancetta
By sybrmom
Cook pasta in pot of boiling salted water until just tender but still firm to bite
- 12 ounces fettuccine or penne
- 3 ounces pancetta or bacon, chopped
- 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces
- 2 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw)
- 1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts
- 2 garlic cloves, pressed
- 1/2 cup finely grated Parmesan cheese plus additional for serving
- 1/3 cup heavy whipping cream
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon peel
- 1/4 cup chopped fresh Italian parsley, divided
- 1/4 cup thinly sliced fresh basil, divided
Peanut Butter Banana Pudding (IN DEVELOPMENT)
By sybrmom
Line bottom of 9x13 pan with Nilla wafers
- Peanut Butter layer:
- 1 small package white chocolate pudding mix
- 2 cups milk
- 1/2 cup crunchy peanut butter
- 1 box Nilla Wafers
- Banana Layer
- 2 small packages banana cream pudding mix
- 1/2 cup sweetened condensed milk
- 4 cups milk
- 1 cup heavy cream, whipped
- 2-3 Bananas, sliced
- roasted salted peanuts
Aroma Rice/Water Measurement Chart
By sybrmom
MEASUREMENTS Rice Water Rice Waterline in Pot Yield 2 cups 2 1/2 cups Line 2
- **Minimum Cooking Capacity 2 cups uncooked/4 cups cooked
- **Rice too dry? Add a cup of water and press quick rice. Rice is ready when it switches to Keep-Warm
- **Rice too moist? Use the serving spatula to stir the rice and leave on Keep-Warm for 30 minutes
- **Misplaced your cup? a 3/4 standard US cup is and exact replacement.
Broccoli Rice Casserole (All Recipes)
By sybrmom
1. Cook broccoli and rice according to package directions
- 2 (10 ounce) packages frozen chopped broccoli
- 3 cups instant rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups water
- 1 (16 ounce) package processed American cheese, cubed
- 1 tablespoon butter
- 1 bunch celery, chopped
- 1 large onion, chopped
- salt and pepper to taste
Brown Sugar and Toasted Almond Ice Cream
By sybrmom
You Might Also Like Brown Sugar Crackles Homemade Chocolate Ice Cream Homemade Vanilla Ice Cream Toasted Co...
- 1 1/2 teaspoons unflavored gelatin
- 1 tablespoon water
- 2 1/2 cups low-fat milk, divided
- 3/4 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 3 large egg yolks
- 1 12-ounce can nonfat evaporated milk
- 1 tablespoon vodka or rum
- 1/2 cup chopped almonds, toasted (see Tip) and cooled