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Recipes
Grilled Leg of Lamb with Ancho Chile Marinade (Bon Apetit)
By sybrmom
Preparation Combine wine, oil, garlic, 3 tablespoons oregano, ancho chile powder, lemon juice, 1 green onion, suga...
- 1/2 cup dry white wine
- 1/4 cup extra-virgin olive oil
- 8 garlic cloves, peeled
- 4 tablespoons fresh oregano leaves, divided
- 3 tablespoons ancho chile powder
- 2 tablespoons fresh lemon juice
- 2 green onions, divided
- 1 tablespoon (packed) dark brown sugar
- 2 1/2 teaspoons coarse kosher salt
- 2 1/2 teaspoons freshly ground black pepper
- 1 4 1/2-pound boneless leg of lamb, opened flat like a book, trimmed of all fat and sinew (3 1/2 pounds after trimming)
Chocolate-Toffee Pecan Tart (Food Network Mag)
By sybrmom
Make the dough: Pulse the flour, cocoa, confectioners' sugar and salt in a food processor until combined
- For the Dough:
- 1 cup all-purpose flour, plus more for dusting
- 1/2 cup Dutch-process cocoa powder
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg, beaten
- For the Filling:
- 1 1/2 cups pecan halves
- 10 tablespoons unsalted butter
- 6 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2/3 cup light corn syrup
- 1/4 cup packed dark brown sugar
- 3 large eggs, beaten
- 3 tablespoons bourbon
Roasted Chicken with Balsamic Vinaigrette
By sybrmom
Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend
- Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup fresh lemon juice
- 3 garlic cloves, chopped
- 1/2 cup olive oil
- Salt and freshly ground black pepper
- 1 (4-pound) whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
- 1/2 cup low-salt chicken broth
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley leaves
Mustard Sauce for Corned Beef
By sybrmom
125 ml water (in which corn beef has been boiled) 125 ml vinegar 4 teaspoons dry mustard 1 egg 4 teaspoons suga
- 125 ml water (in which corn beef has been boiled)
- 125 ml vinegar
- 4 teaspoons dry mustard
- 1 egg
- 4 teaspoons sugar
Green Juice Jolt
By sybrmom
Put all of the ingredients in a juice maker, according to the manufacturer's directions
- 5-6 oz baby spinach leaves, rinsed
- 2 medium carrots, scrubbed
- 2 apples, halved and cored
- 2 sticks celery
- 1/2 large lemon
- 1 piece of ginger, peeled (1-inch)
- Ice
Buca Di Beppo Apple Gorgonzola Salad
By sybrmom
In a blender container, combine vinegar, oregano, mustard, salt and pepper
- For the salad
- 1 container spring mix
- 2 large granny smith apples, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup candied walnuts
- 1/2 cup gorgonzola cheese
- For the vinaigrette
- 1/3 cup red wine vinegar
- 3/4 tsp dried oregano
- 1/2 tsp dry mustard
- 1 tsp salt
- 1 pinch black pepper
- 1/8 cup red onions, chopped fine
- 1 1/2 tsp garlic, chopped
- 3/4 cup vegetable oil
Bouchon Bakery Nutter Butter Cookies
By sybrmom
For cookie dough: Preheat oven to 350 degrees
- For the filling:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 4 teaspoons baking soda
- 1 pound (4 sticks) butter, at room temperature
- 2/3 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 1/3 cup coarsely chopped peanuts
- 2.5 cups quick-cooking oats
- 1/4 pound (1 stick) butter, at room temperature
- 1/2 cup creamy peanut butter
- 1- 2/3 cups confectioners' sugar
Mint Chocolate Brownies (Pinterest)
By sybrmom
Mint frosting 4 c. powdered sugar 1/2 c
- Combine above ingredients and mix well. Add the following to the mixture:
- 2 c. butter – melted
- 3/4 c. cocoa
- 2 1/4 c. sugar
- 6 eggs – beaten
- 2 c. flour
- 1/8 tsp. salt
- 2 tsp. vanilla
- Bake this brownie layer in a Texas sheet cake pan or two 9″ x 13″ pans for this amount. Bake at 350 for 15 minutes (add 8-10 minutes if you use two 9″ x 13″ pans. Cool completely.
Spicy Chipotle Shrimp Salad (Cooking Light)
By sybrmom
Preparation 1. Heat a grill pan over medium-high heat
- Ingredients
- 1 1/2 pounds peeled and deveined large shrimp
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons canola mayonnaise
- 1 tablespoon chopped chipotle chile, canned in adobo sauce
- 2 teaspoons fresh lime juice
- 1/2 teaspoon ground cumin
- 8 Boston lettuce leaves
Dad's Egg Nog
By sybrmom
Stir all together and serve
- 1 qt Borden's Egg Nog
- 1 qt Blue Bell Ice Cream
- 1/2 cup to 1 cup Milk
- Whiskey, to taste