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Recipes
Everyday Granola (Bon Appetit)
By sybrmom
reheat oven to 300°F. Line rimmed baking sheet with parchment
- 3 cups old-fashioned oats
- 1 cup coarsely chopped pecans
- 1/2 cup unsweetened shredded coconut*
- 3 tablespoons (packed) brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon (generous) salt
- 1/3 cup honey
- 2 tablespoons vegetable oil
- 1 cup assorted dried fruit
Winter Salad with Roasted Beets and Citrus Reduction Dressing (Cooking Light)
By sybrmom
My ultimate starter salad would celebrate the produce of the season and make a knockout-gorgeous addition to the ta...
- 4 medium beets (red and golden)
- Cooking spray
- 3/4 cup fresh orange juice (about 4 oranges)
- 1/2 teaspoon sugar
- 1 tablespoon minced shallots
- 2 tablespoons white wine vinegar
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 cups torn Boston lettuce
- 2 cups trimmed watercress
- 2 cups torn radicchio
- 1/2 cup (2 ounces) crumbled goat cheese
Rosemary Parmesan Chicken
By sybrmom
Heat oven to 350 degrees. Combine butter and garlic in a small pan and heat until melted
- 1 1/2 sticks unsalted butter
- 3 garlic cloves, minced
- 2 cups fresh bread crumbs
- 2/3 cups parmesan
- 2 tsp kosher salt
- 2 tsp fresh rosemary, chopped
- 1 chicken, skinless and cut into pieces
Kinda Jamie Oliver's Sizzling Beef with Scallions and Black Bean Sauce
By sybrmom
To prepare your stir-fry Trim any excess fat from your steak and slice the meat into finger-sized strips
- Sea salt and freshly ground black pepper
- 2 cup noodles, cooked
- 2 pound top loin or sirloin
- A 2 thumb-sized piece of fresh ginger
- 4 cloves of garlic
- 1 fresh red chile
- 4 scallions
- A bunch of fresh cilantro
- 4 tablespoons sesame oil
- Peanut or vegetable oil
- 4 tablespoons of good-quality black bean sauce
- 6 tablespoons soy sauce
- 4 limes
- 2 eggs, preferably free-range or organic
- 4 cups Bean sprouts
The Soup Nazi's Indian Mulligatawny Soup
By sybrmom
1. Combine all ingredients in a large pot over high heat
- 4 quarts water (16 cups)
- 6 cups chicken stock
- 2 potatoes, peeled & sliced
- 2 carrots, peeled & sliced
- 2 stalks celery, with tops
- 2 cups peeled & diced eggplant (about 1/2 of an eggplant)
- 1 medium onion, chopped
- 1 cup frozen yellow corn
- 2/3 cup canned roasted red pepper, diced
- 1/2 cup tomato sauce
- 1/2 cup shelled pistachios
- 1/2 cup roasted cashews
- 1/2 cup chopped fresh Italian parsley
- 1/4 cup lemon juice
- 1/4 cup butter
- 3 tablespoons sugar
- 1/2 teaspoon curry powder
- 1/2 teaspoon pepper
- 1/4 teaspoon thyme
- 1 bay leaf
- dash marjoram
- dash nutmeg
Apple Braid (Pinterest)
By sybrmom
Preheat the oven to 350 degrees Fahrenheit
- For the Glaze:
- Makes 1 bread (approximately 12 servings)
- For the Apple Filling
- 3 medium-size Granny Smith apples
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 2 teaspoons lemon juice
- For the Bread
- 2 1/2 cups bread flour
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast (I prefer SAF Instant Yeast)
- 3/4 teaspoon salt
- 1 cup warm water
- 2 1/4 teaspoons vegetable oil
- 1/3 cup confectioner’s sugar, sifted
- 5 teaspoons whipping cream
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
- Pinch of nutmeg
Pot Roast (Pioneer Woman)
By sybrmom
First and foremost, choose a nicely marbled piece of meat
- ■1 whole (4 To 5 Pounds) Chuck Roast
- ■2 Tablespoons Olive Oil
- ■2 whole Onions
- ■6 whole Carrots (Up To 8 Carrots)
- ■Salt To Taste
- ■Pepper To Taste
- ■1 cup Red Wine (optional, You Can Use Beef Broth Instead)
- ■2 cups To 3 Cups Beef Stock
- ■3 sprigs Fresh Thyme, or more to taste
- ■3 sprigs Fresh Rosemary, or more to taste
Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce (Bon Apetit)
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By sybrmom
Maple-Coated Pecans Place large piece of foil on work surface
- Maple-Coated Pecans
- 3/4 3/4 3/4 cup pecan halves, toasted
- 1/4 1/4 1/4 cup pure maple syrup (preferably Grade B)
- Coarse kosher salt
- Cake
- 2 1/2 2 1/2 1/2 cups all purpose flour
- 1 1/2 1 1/2 1/2 teaspoons Chinese five-spice powder
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon coarse kosher salt
- 1/3 1/3 1/2 to 2 crystallized ginger (1 1/2 to 2 ounces)
- 1 1 1 cup maple sugar
- 3/4 3/4 1/2 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 2 2 large eggs
- 3/4 3/4 3/4 cup hot water
- 2/3 2/3 2/3 cup mild-flavored (light) molasses
- Frosting
- 1 1/3 1 1/3 1/3 cups chilled cr frae
- 1 1/3 1 1/3 1/3 cups chilled heavy whipping cream
- 1/2 1/2 1/2 cup maple sugar
- 6 6 6 tablespoons powdered sugar
- Salted Maple-Caramel Sauce (click for recipe)
- Ingredient Info
Borracho Beans
By sybrmom
Shane's favorite borracho beans
- 1 pound dried pinto beans, washed
- 2 quarts chicken stock
- 1 tablespoon salt
- 1/2 tablespoon ground black pepper
- 1 (12 fluid ounce) can or bottle dark beer
- 2 (14.5 ounce) cans chopped stewed tomatoes
- 1 white onion, diced
- 1/4 cup pickled jalapeno peppers
- 6 cloves garlic, chopped
- 3 bay leaves
- 1 1/2 tablespoons dried oregano
- 1 1/2 cups chopped fresh cilantro
Del's Delight
By sybrmom
Adult shake from Del Frisco's
- 8 scoops Vanilla ice cream
- 1 shot Frangelico
- 1 shot dark Creme de Cocao