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Cornbread Sausage Stuffed Apples (Southern Living)

Cornbread Sausage Stuffed Apples (Southern Living)

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Preparation 1. Prepare stuffing mix according to package directions

  • 1 (6-oz.) package cornbread stuffing mix
  • 1/2 (1-lb.) package ground pork sausage
  • 1 tablespoon lemon juice
  • 5 Rome apples
  • 1 medium-size sweet onion, chopped
  • 1 1/2 tablespoons chopped fresh parsley
  • 1 cup cider vinegar
  • Garnishes: apple peel strips, fresh parsley sprigs
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The Soup Nazi's Crab Bisque

The Soup Nazi's Crab Bisque

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Remove all the crab meat from the shells and set it aside

  • 4 pounds snow crab clusters (legs)
  • 4 quarts water - (16 cups)
  • 1 small onion chopped
  • 1 1/2 celery stalks chopped
  • 2 garlic cloves quartered
  • 2 small turnips peeled, chopped
  • 1/4 cup fresh chopped Italian parsley
  • 2 teaspoons mustard seed
  • 1 tablespoon chopped pimento
  • 1/2 teaspoon coarsely-ground black pepper
  • 2 bay leaves
  • 1/3 cup sugar-free tomato sauce
  • 2 tablespoons half-and-half
  • 1/4 cup unsalted butter
  • 1/4 teaspoon thyme
  • 1/8 teaspoon basil
  • 1/8 teaspoon marjoram
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Cherry Cheeseandcake

Cherry Cheeseandcake

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My favorite dessert from my favorite parent on PTA Teacher Appreciation Lunches at West Elementary

  • 1 pkg white cake mix (with ingredients to make cake as directed on box)
  • 2 8oz pkg cream cheese, softened
  • 4 cups powdered sugar
  • 1 pint heavy cream, whipped
  • 2 21oz cans cherry pie filling
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Larry's Tangerine Glazed Chicken Skewers (Bobby Flay)

Larry's Tangerine Glazed Chicken Skewers (Bobby Flay)

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For the Marinade: Mix together all the ingredients and add the chicken thighs and let marinate for 2 hours in the...

  • Marinade:
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/4 tablespoons lemon juice
  • 2 tablespoons ancho chile powder
  • 1 tablespoon pasilla pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon cayenne
  • 1/4 cup olive oil
  • 8 boneless, skinless chicken thighs, cut in half lengthwise
  • 32 bamboo skewers, soaked in water for 2 hours
  • Kosher Salt
  • Tangerine Glaze
  • Glaze:
  • 1/4 cup olive oil
  • 2 shallots, finely diced
  • 1/2 tsp cascabel chili powder
  • 1 cup red wine vinegar
  • 1 cup red wine
  • 2 Tbsp sugar
  • 2 cups tangerine juice
  • Lemon juice, to taste
  • Honey, to taste
  • Kosher salt and freshly ground pepper
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Rosemary Bacon Quiche with Hashbrown Crust

Rosemary Bacon Quiche with Hashbrown Crust

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Preheat over to 450F. After shredding the potatoes (I used a metal cheese grater but you can also do this with a fo...

  • Crust:
  • 2 medium russet potatoes, peeled and shredded (or 1 16oz package frozen shredded hash brown potatoes, thawed)
  • 3 TBS butter
  • 1 tsp salt
  • Filling:
  • 6 eggs
  • 1/3 C milk
  • 1 1/2 tsp fresh rosemary, chopped
  • pinch of salt and pepper
  • 6 slices thick cut bacon, cooked and crumbled
  • 1 C shredded Swiss cheese
  • 1/3 C onion, chopped
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Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes

By

Rachael Ray

  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 ounces, 1/4 cup, chopped walnuts
  • 3/4 cup sour cream
  • 3/4 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 really ripe bananas, mashed up
  • 3/4 cup raisins
  • 1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
  • Maple syrup or honey, for drizzling
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Colcannon (Tyler Florence)

Colcannon (Tyler Florence)

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Directions Steam the potatoes in their skins for 30 minutes

  • Ingredients
  • 3 pounds potatoes, scrubbed
  • 2 sticks butter
  • 1 1/4 cups hot milk
  • Freshly ground black pepper
  • 1 head cabbage, cored and finely shredded
  • 1 (1-pound) piece ham or bacon, cooked the day before
  • 4 scallions, finely chopped
  • Chopped parsley leaves, for garnish
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Pumpkin Oatmeal (Aarti)

Pumpkin Oatmeal (Aarti)

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In large saucepan over high heat, combine the pumpkin puree, water, milk, raisins, salt, and pumpkin pie spice (alt...

  • 1 (14-ounce) can pumpkin puree (the unseasoned kind)
  • 2 cups water
  • 2 cups unsweetened almond milk, or water
  • 2 tablespoons raisins (golden or regular)
  • 1/4 teaspoon kosher salt
  • 3/4 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon plus 1/4 teaspoon ground cardamom plus 1/4 teaspoon ground cloves
  • 2 cups quick cooking oatmeal (not the instant kind)
  • 1/4 cup pepitas (pumpkin seeds)
  • Honey or maple sugar, for serving
  • Heavy cream, for serving
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Sausage and Caramelized Onion Bread Pudding

Sausage and Caramelized Onion Bread Pudding

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1. Combine first 5 ingredients in a large bowl; stir well with a whisk

  • 1 1/3 cups 1% low-fat milk
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 large egg white
  • 8 (1-ounce) slices day-old French bread, cut into 1-inch cubes
  • Cooking spray
  • 2 cups chopped yellow onion
  • 1/4 cup apple juice
  • 4 ounces turkey Italian sausage
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided
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Quick Nariyal Burfi (Indian Coconut Fudge) (All Recipes)

Quick Nariyal Burfi (Indian Coconut Fudge) (All Recipes)

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1.Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl

  • 3 cups sweetened flaked coconut
  • 1 1/2 (14 ounce) cans sweetened condensed milk
  • 2/3 cup sliced almonds
  • 1 tablespoon ground cardamom (optional)
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