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Playgroup Granola Bars

Playgroup Granola Bars

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Preheat the oven to 350 degrees F (175 degrees C)

  • 2 cups rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 cup wheat germ or 1/2 cup ground flax
  • 3/4 teaspoon ground cinnamon
  • 1 cup whole wheat flour
  • 3/4 cup raisins (or 1/4 cup raisins, 1/4 cup craisins, 1/4 cup whole flax)
  • 3/4 teaspoon salt
  • 1/2 cup honey
  • 1 egg, beaten
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
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Soup Nazi's Mexican Chicken Chili

Soup Nazi's Mexican Chicken Chili

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-Saute the chicken breasts in the olive oil in a large pot over med/high heat

  • Garnish:
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 10 cups water
  • 2 cups chicken stock
  • 1/2 cup tomato sauce
  • 1 potato, peeled and chopped
  • 1 small onion, diced
  • 1 cup frozen yellow corn
  • 1/2 carrot sliced
  • 1 celery stalk, diced
  • 1 cup canned diced tomatoes
  • 1 (15oz) can red kidney beans plus liquid
  • 1/4 cup diced canned pimento
  • 1 jalapeno, diced
  • 1/4 cup chopped italian parsley
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • dash cayenne pepper
  • dash basil
  • dash oregano
  • Sour cream
  • parsley
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Polenta with Roasted Tomatoes (Food Network Mag)

Polenta with Roasted Tomatoes (Food Network Mag)

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Directions Position a rack in the upper third of the oven and preheat to 450

  • 1 28-ounce can San Marzano plum tomatoes, drained
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • 1 cup instant polenta
  • Freshly ground pepper
  • 2 bunches Swiss chard (about 2 pounds)
  • 4 tablespoons unsalted butter
  • 1 7.5-ounce package farmer cheese, crumbled
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Mad Dog Salad Recipe adapted from Jamie's America (Hyperion)

Mad Dog Salad Recipe adapted from Jamie's America (Hyperion)

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DIRECTIONS 1. Preheat the oven to 400˚

  • 3 small, ripe avocados--halved, pitted and peeled
  • ½ cup extra-virgin olive oil, divided
  • Sea salt and freshly ground black pepper
  • ¼ teaspoon cumin seeds
  • 4 cups tortilla chips
  • ¾ cup coarsely grated cheddar cheese
  • 3 tablespoons pine nuts
  • 3 tablespoons pumpkin seeds
  • 4 cups mixed salad greens
  • 1 cup watercress
  • 2 tablespoons fresh lemon juice
  • 2 Scotch bonnets or other hot chiles, seeded and thinly sliced
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Olive Garden Salad Dressing Copycat Recipe

Olive Garden Salad Dressing Copycat Recipe

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Put all ingredients in blender and blend until smooth

  • 1/3 cup white vinegar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup corn syrup
  • 2 1/2 tablespoons romano cheese, grated
  • 2 tablespoons pectin
  • 1 1/4 teaspoons salt
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon dried parsley
  • 1 pinch dried oregano
  • 1 pinch red pepper flakes
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Root Beer-Can Chicken

Root Beer-Can Chicken

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1. Prepare grill for indirect grilling, heating one side to medium

  • 1 1/2 teaspoons Hungarian sweet paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon kosher salt, divided
  • 2 (12-ounce) cans root beer, divided
  • 2 tablespoons chilled unsalted butter, cut into pieces
  • 2 teaspoons cider vinegar
  • 1 (3 1/2-pound) whole chicken, skinned
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Charlene's Lasagna Soup

Charlene's Lasagna Soup

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Brown sausage in a large pot or skillet

  • 1 lb Italian sausage
  • 2 cups white onion, chopped
  • 2 cups carrots, chopped
  • 2 Tbsp garlic, minced
  • 2 cups mushrooms, sliced
  • 14.5 oz Italian stewed tomatoes
  • 1 large can crushed tomatoes
  • 4 cups chicken broth
  • 1 cup broken lasagna noodles
  • 2 cups chopped fresh spinach
  • grated mozarella cheese
  • grated parmesan cheese
  • spices to taste
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 Tbsp oregano
  • 1 Tbsp basil
  • 1 Tbsp Italian seasoning
  • dash red pepper flakes
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Tacos de Machaca

Tacos de Machaca

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Simmer meat, sliced onion, and black pepper in water until very tender, about 2 hours

  • 2 lb. beef chuck roast
  • Water, to cover meat
  • 1/2 onion, sliced
  • Freshly ground black pepper, to taste
  • 2 tbsp. vegetable oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 can Rotel tomatoes and green chilies
  • 1 can (8 oz.) tomato sauce
  • 1/2 tsp. ground cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • Flour tortillas
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Deep, Dark Brownies

Deep, Dark Brownies

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1. Preheat oven to 350 degrees F

  • 3/4 cup all-purpose flour
  • 1 Tbsp. good quality cocoa powder (the darker the better)
  • 1/4 tsp. salt
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 3/4 tsp. instant espresso powder
  • 5 ounces semisweet chocolate bar, finely chopped
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 3/4 cup semisweet chocolate chips
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Applebee's Tequila-Lime Chicken

Applebee's Tequila-Lime Chicken

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Set oven to broil. To prepare chicken: Pour lime juice and tequila into a sealable plastic bag

  • MEXI-RANCH DRESSING:
  • 5 ounces boneless skinless chicken breast
  • 1/2 cup lime juice
  • 1/4 cup tequila (non-alcoholic may be used)
  • 1/2 cup tortilla chips
  • 1/4 cup shredded Jack cheddar
  • 1 tablespoon salsa
  • 3 tablespoons ranch dressing
0/5 (0 Votes)