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Recipes
Jalapeno Chicken Salad (Cook's Country)
By sybrmom
Mix mayo and lime juice in a small bowl, Toss remaining ingredients in a large bowl
- 2/3 cup mayo
- 1 Tbsp lime juice
- 2 cups shredded, cooked chicken
- 1/2 rib celery, finely chopped
- 1/2 small red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 2 Tbsp cilantro, chopped
- 1/4 cup sliced, pickled jalapenos, finely chopped
- salt and pepper to taste
Potato Chip Chicken Strips (Market Street)
By sybrmom
Preheat oven to 400 degrees
- 1 egg
- 2 Tbsp milk
- 3 1/2 cups potato chips, crushed
- 1 pound chicken tenders
Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbage
By sybrmom
Directions Preheat the oven to 250 degrees F In a small pot, over medium heat, heat the coconut milk along with...
- 2 cups coconut milk
- 1 short stalk lemon grass, finely chopped
- 8 kaffir lime leaves, crushed
- 2 tablespoons lemon juice
- 1 pound block halibut
- 2 tablespoons olive oil
- 1 head Chinese cabbage, cut in 1/2 and chopped on a bias
- Salt and freshly ground black pepper
- 1 tablespoon seasoned rice wine vinegar
- 1 tablespoon mirin
- 1 tablespoon black sesame seeds
English Muffins (Peter Reinhart)
By sybrmom
1. Stir together the flour, sugar, salt, and yeast in a mixing bowl (or in the bowl of an electric mixer)
- 2 1/4 cups (10 ounces) unbleached bread flour
- 1/2 tablespoon (.25 ounce) granulated sugar
- 3/4 teaspoon (.19 ounce) salt
- 1 1/4 teaspoons (.14 ounce) instant yeast
- 1 tablespoon (.5 ounce) shortening or unsalted butter, at room temperature
- 3/4 to 1 cup (6 to 8 ounces) milk or buttermilk, at room temperature
- Cornmeal for dusting
Drunken Figs with Black Pepper Granola (Cooking Light)
By sybrmom
1. To prepare figs, combine first 5 ingredients in a small saucepan; bring to a boil
- Figs:
- 1 cup water
- 1 cup honey
- 1/4 cup Fernet Branca or anisette liqueur
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 24 fresh figs, quartered
- Granola:
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1 3/4 cups old-fashioned rolled oats
- 1/4 cup pine nuts, toasted
- 1/2 teaspoon freshly ground black pepper
- Dash of salt
- Remaining ingredient:
- 1/4 cup mascarpone cheese
Tomato & Chorizo Pasta
By sybrmom
In a hot, large pan, fry the chorizo and bacon until golden brown
- 200 g Chorizo sausage, roughly chopped
- 250 g smoked streaky bacon, roughly chopped
- 1 red onion, peeled and finely chopped
- 2 garlic cloves, crushed
- 500 g cherry tomatoes, halved
- 1 tsp sugar
- handful fresh parsley, finely chopped
- salt & pepper to taste
- crumbled feta cheese, to serve
- 750 g cooked pasta of your choice, reserve 2 cups of the cooking liquid
Smoky Balsamic Chicken Risotto
By sybrmom
1.Heat 2 tablespoons of the oil in a medium saucepan over medium heat
- 2 tablespoons olive oil
- 1 onion, chopped
- 1/4 cup balsamic vinegar
- 3 slices thick sliced bacon, chopped
- 1 1/2 cups uncooked Arborio rice
- 1/4 cup dry white wine
- 7 cups hot chicken broth
- 2 tablespoons butter
- 1 chicken breast, cooked and chopped
- 1 cup grilled eggplant, cut into strips
- 1/2 cup parmesan cheese, grated
- salt and pepper to taste
Coconut Crusted Key Lime Pie
By sybrmom
Lightly coat a 9-inch tart tin plate with nonstick vegetable spray
- Key Lime filling:
- 3/4 cup flour
- 1 tablespoon sugar
- 2 1/4 cups unsweetened coconut flakes
- 5 tablespoons cold, unsalted butter, cut into pea sized bits
- 1 large egg mixed with 1-cup ice water
- 2 large egg whites
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Key lime filling, recipe follows
- 4 egg yolks
- 14 ounces sweetened condensed milk
- 2 key limes, zested
- 1/2 cup key lime juice
The Best Shortbread in the World (Jamie Oliver)
By sybrmom
Shortbread is a great recipe to start with if you are not too confident with desserts
- 1 cup and 2 Tbsp. unsalted butter at room temperature, plus extra for greasing
- 1/2 cup and 1 Tbsp. superfine sugar , sifted, plus extra for sprinkling
- 2 cups (scant) all-purpose flour , plus extra for dusting
- 2/3 cup semolina or 1 cup (scant) cornstarch
Cracked Wheat Salad with Nectarines, Parsley and Pistachios
By sybrmom
1. Combine bulgur and 1 cup boiling water in a large bowl
- 1 cup uncooked bulgur
- 1 cup boiling water
- 1 1/2 cups thinly sliced nectarines (about 3)
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped pistachios