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Recipes
Lump Crab Quesadillas (Central Market)
By sybrmom
Mix crabmeat, green onions, and cilantro in large bowl
- 1 1/2 cups (packed) grated cheese
- 1/4 cup chopped cilantro
- 1/2 cup chopped green onions
- 5 tbsp vegetable oil
- 8 ounces crabmeat
- 8 7-8" flour tortillas
Reata's Banana Pudding
By sybrmom
Banana pudding recipe from Reata's restaurant in Ft Worth
- 5 cups whole milk
- 1/2 cup sweetened condensed milk
- 2 packages Jell-O Vanilla Instant Pudding (5.1 oz each)
- 1/2 cup heavy cream
- 2 ripe bananas
- 2 Tbsps. lemon juice
- Whipped cream, for garnish
Florentines
By sybrmom
From Food Network's 12 days of cookies
- Chocolate Topping, optional:
- 1 3/4 cups sliced, blanched almonds (about 5 ounces)
- 3 tablespoons all-purpose flour
- Finely grated zest of 1 orange (about 2 tablespoons)
- 1/4 teaspoon fine salt
- 3/4 cup sugar
- 2 tablespoons heavy cream
- 2 tablespoons light corn syrup
- 5 tablespoons unsalted butter
- 1/2 teaspoon pure vanilla extract
- 2 to 4 ounces semisweet chocolate, chopped
Raspberry Chipotle Pork Loin (Gracie Miller)
By sybrmom
Rinse pork and pat dry with paper towels
- 2 lb pork tenderloin
- granulated garlic
- fresh ground black pepper
- raspberry chipotle sauce
White Chicken Enchiladas (Joyful Momma)
By sybrmom
1. Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chillies
Grandma's Strawberry-Rhubarb Pie
By sybrmom
Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt
- Crust:
- 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup
- 1/2 cup cake flour (recommended: Soft As Silk)
- 3 teaspoons sifted powdered sugar
- 1/2 cup butter-flavored shortening (recommended: Crisco)
- 1/4 cup salted butter
- Pinch salt
- 1 egg
- 2 teaspoons vinegar
- 1/4 cup ice cold water
- Filling:
- 2 1/2 cups chopped red rhubarb, fresh
- 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)
- 1 1/2 cups sugar (1 1/4 cups for high altitude)
- 2 tablespoons minute tapioca
- 1 tablespoon all-purpose flour
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons butter, cubed small
- 1 egg white beaten with 1 teaspoon water
- Large granule sugar
Extreme Banana Nut Bread
By sybrmom
1.Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup butter or margarine
- 2 cups white sugar
- 2 cups mashed overripe bananas
- 4 eggs, beaten
- 1 cup chopped walnuts
Spinach pie with Goat Cheese and Pine Nuts (Cooking Light)
By sybrmom
1. Preheat oven to 400°. 2
- 1/3 cup olive oil, divided
- 2 cups minced onion (about 1 large)
- 5 (9-ounce) packages fresh spinach
- 2 cups (8 ounces) crumbled goat cheese
- 1/3 cup pine nuts, toasted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 sheets frozen phyllo dough, thawed
- Cooking spray
Orange Croissant French Toast
By sybrmom
The day before baking, grease a 13 x 9-by-2-inch baking pan
- 8 medium croissants
- 1 (18-oz.) jar jam or marmalade
- 6 T. orange juice
- 5 eggs, beaten
- 1 C. whipping cream or half and half
- 1 t. almond extract
- Garnish: confectioners' sugar and fresh fruit
Honey Whipped Cottage Cheese with Melon
By sybrmom
Directions Make it: In a blender, combine cottage cheese and honey until smooth
- 8 ounces low-fat cottage cheese
- 1 tablespoon honey
- 1/2 cup chopped cantaloupe
- 1/2 cup honeydew melon
- 2 tablespoons chopped fresh mint