Sybrmom's profile page
Recipes
Pecan Pie Martini
By sybrmom
1.On a small plate, stir together 1 teaspoon corn syrup and the brown sugar
- 1/2 cup dark corn syrup, plus more for garnishing rim
- 2 teaspoons brown sugar
- 1/4 cup pecans, toasted and finely chopped
- Ice cubes
- 4 ounces (1/2 cup) vodka
- 1 teaspoon vanilla extract
Great American Cookie Company White Chunk Macadamia
By sybrmom
Cream the butter and sugar in a large mixing bowl with a mixer on high speed
- •1/2 c. butter (1 stick), softened
- •1 c. brown sugar
- •1/2 c. coconut flakes, minced finely
- •1 egg
- •1 tbsp. milk
- •1 tsp. vanilla
- •1 1/2 c. flour
- •2 tsp. baking SODA
- •1/2 tsp. baking POWDER
- •1/2 tsp. salt
- •8 oz. solid white chocolate, cut into chunks
- •1 c. macadamia nuts, chopped
Strawberry-Almond Cream Tart
By sybrmom
Preheat oven to 350 degrees
- Crust:
- 36 honey graham crackers (9 sheets)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 4 teaspoons water
- Cooking spray
- Filling:
- 2/3 cup (about 5 ounces) cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Topping:
- 6 cups small fresh strawberries, hulled and divided
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 2 tablespoons sliced almonds, toasted (optional)
Boma's Jungle Juice
By sybrmom
mix and drink
- 1 part pineapple juice, 1 part mango juice, 2 parts orange juice, 2 parts lemonade
Sticky Saucepan Carrots (Jamie Oliver)
By sybrmom
These glazed, caramelized carrots make a hearty cold-weather side dish; to stand them up properly the way Jamie Oli...
- 1 3/4 pounds large carrots, peeled
- A large knob of butter (about 2 tablespoons)
- 2 to 3 bay leaves, preferably Turkish
- Sea salt
- Freshly ground black pepper
- Water
- so the browned ends are turned upward; serve hot.
Buttermilk Ice Cream
By sybrmom
•Bring cream to simmer in heavy medium saucepan
- •2 cups heavy whipping cream
- •8 large egg yolks
- •1 cup sugar
- •2 cups buttermilk
- •1 cup crème fraîche
- •2 tablespoons fresh lemon juice
- •1/4 teaspoon salt
Good Eats Roast Turkey (Alton Brown)
By sybrmom
2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F
- For the brine:
- 1 (14 to 16 pound) frozen young Turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- For the aromatics:
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Buck's Sourdough Starter (Grady Spears)
By sybrmom
Fill a large crockpot or large bowl with the water
- 4 cups warm water
- 1 pkg instant yeast
- 1 cup sugar
- 6 cups all purpose flour
Luby's Cafeteria's Macaroni And Cheese
By sybrmom
Cook macaroni according to package directions; drain and set aside
- 8 ounces dry elbow macaroni - (2 cups)
- 2 tablespoons nonfat dry milk
- 2 tablespoons flour
- 1 tablespoon butter melted
- 1 1/4 cups boiling water
- 3 cups grated American cheese - (12 oz) divided
- 1/4 teaspoon salt
Crockpot Swedish Meatballs
By sybrmom
Preparation: Sauté mushrooms in butter until tender
- 2 jars (12 ounces each) beef gravy, or 3 cups prepared brown gravy
- 1 pound sliced mushrooms
- 2 tablespoons butter
- 1 large onion, cut in chunks
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon allspice
- 2 pounds frozen meatballs, thawed
- 1 cup (8 ounces) sour cream
- 12 ounces medium egg noodles, cooked and drained