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Chicken Curry in a Hurry (Rachael Ray)

Chicken Curry in a Hurry (Rachael Ray)

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Prepare rice to package directions

  • For spicy rice:
  • 1 teaspoon each coriander seeds, cumin seeds, mustard seeds
  • 2 cups basmati rice, prepared according to package directions
  • 3 tablespoons vegetable or canola oil, 3 turns of the pan
  • 1 1/3 to 1 1/2 pounds chicken breast tenders, diced
  • 2 to 4 cloves garlic, minced, mild to extra spicy
  • 1 to 2 inches fresh ginger root, minced or grated, mild to extra spicy
  • 1 large yellow skinned onion, peeled and chopped
  • 1 can chicken broth, about 2 cups
  • 2 tablespoons curry paste, mild or hot
  • 1/3 to 1/2 cup mincemeat
  • Coarse salt
  • 2 tablespoons flour
  • Toppings and garnishes, mix and match:
  • 4 scallions, chopped
  • 1 cup toasted coconut
  • 1/2 cup sliced almonds or Spanish peanuts
  • 1 cup prepared mango chutney
  • 1 /4 cup finely chopped cilantro leaves
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All Bran Icebox Rolls (Granny)

All Bran Icebox Rolls (Granny)

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Combine cereal, shortening, salt and sugar

  • 1 cup All Bran cereal
  • 1 cup shortening
  • 2 tsp salt
  • 1/2 cup salt
  • 2 beaten eggs
  • 7 cups flour
  • 2 pkg or 4 1/2 tsp of yeast dissolved in 1 cup lukewarm water
0/5 (0 Votes)

Grilled Everything Pizza (Food Network Mag)

Grilled Everything Pizza (Food Network Mag)

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Directions Prepare the dough: Whisk 1 cup warm water (about 105 degrees F) and the sugar in a small bowl and sprin...

  • 2 teaspoons sugar
  • 1 packet active dry yeast
  • 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • Grilled toppings (see below)
  • 8 ounces fresh mozzarella, sliced
  • 1/2 cup sliced roasted peppers
  • 4 ounces thinly sliced hot or sweet capicola, torn
  • 1 cup micro greens, pea shoots or other baby greens
  • 1/2 bunch fresh basil, torn
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Kolaches

Kolaches

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In a large bowl, combine yeast, warm milk, sugar and one cup of flour

  • Ingredients:
  • 1 package of active dry yeast
  • 1 cup of warm milk
  • 1/4 cup sugar
  • 3 cups of all-purpose flour
  • 2 eggs
  • 3/4 cup of melted butter
  • 1 teaspoon of salt
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Caramelized Onion and Canadian Bacon Tart (Cooking Light)

Caramelized Onion and Canadian Bacon Tart (Cooking Light)

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Preparation 1. Preheat oven to 400°

  • Ingredients
  • All-Purpose Light Piecrust dough
  • Cooking spray
  • 1 tablespoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cups thinly sliced Spanish onion (about 1 3/4 pounds)
  • 2 teaspoons sugar
  • 3/4 cup water, divided
  • 1/2 cup diced Canadian bacon
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 3/4 teaspoons freshly ground black pepper, divided
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon dried sage leaves
  • 1/8 teaspoon ground whole nutmeg
  • 1 tablespoon unsalted butter
  • 1 1/2 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 cup (4 ounces) shredded Jarlsberg cheese
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Carmelized Onion and Goat Cheese Bread (Southern Living)

Carmelized Onion and Goat Cheese Bread (Southern Living)

By

1. Place pecans in a single layer in a baking sheet

  • 1/2 cup chopped pecans
  • 1 tablespoon butter
  • 1 medium-size sweet onion, halved and thinly sliced
  • 1/2 teaspoon sugar
  • 1 large garlic clove, minced
  • 1 (10.5-oz.) goat cheese log
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8.5-oz.) loaf French bread baguette, cut in half lengthwise
  • 1/2 cup honey
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Snicky Snackies

Snicky Snackies

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1.Preheat oven to 250 degrees F (120 degrees C)

  • 15 ounces mini twist pretzels
  • 2 cups mixed nuts
  • 1 cup unsalted butter
  • 2 cups packed dark brown sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt
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Cream Cheese Bourbon Coconut Pecan Pound Cake (Southern Living)

Cream Cheese Bourbon Coconut Pecan Pound Cake (Southern Living)

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Beat butter & cream cheese until creamy

  • 1 1/2 c butter, softened
  • 1 pkg cream cheese, softened
  • 3 c sugar
  • 6 lg eggs
  • 3 c flour
  • 1/2 t salt
  • 1/4 c bourbon
  • 1 1/2 t vanilla extract
  • 1 c chopped pecans, toasted
  • 1/2 c shredded coconut
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Broccoli Stir Fry with Ginger and Sesame

Broccoli Stir Fry with Ginger and Sesame

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1 Toast the sesame seeds by first heating a small, stick-free sauté pan on medium heat

  • 1 Tbsp sesame seeds
  • 1/2 cup chicken stock (or vegetable stock for vegetarian option)
  • 1 Tbsp soy sauce (use gluten-free soy sauce for gluten-free option)
  • 1 Tbsp dark sesame oil
  • Peanut, canola, or grapeseed oil, or some other high smoke-point cooking oil
  • 1 pound broccoli florets, rinsed, patted dry, cut into bite-sized pieces
  • 2 cloves of garlic, minced (about 1 Tbsp)
  • 1 Tbsp minced fresh ginger
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Spicy Chex Mix

Spicy Chex Mix

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Mix all together. Spread on cookie sheet and bake 350 degrees for 15 minutes

  • 10-12 oz Chex, pretzles, nuts, etc...
  • 1/4 cup oil
  • 1 Tbsp garlic salt
  • 1 Tbsp lemon pepper seasoning
  • 1 tsp cayenne
  • 1 pkg ranch dressing mix
0/5 (0 Votes)