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Recipes
Massaged Kale Salad (Aarti)
By sybrmom
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt
- 1 * 1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced
- 1 * 1 lemon, juiced
- 1/4 * 1/4 cup extra-virgin olive oil, plus extra for drizzling
- * Kosher salt
- 2 * 2 teaspoons honey
- * Freshly ground black pepper
- 1 * 1 mango, diced small (about 1 cup)
- * Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons
Bacon Pimiento Cheese (Southern Living)
By sybrmom
Preparation 1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain...
- Prep: 15 min., Cook: 10 min. This is enough for 8 to 10 sandwiches.
- 4 * 4 bacon slices
- 2 * 2 (8-oz.) blocks sharp Cheddar cheese, shredded
- 1 * 1 (4-oz.) jar diced pimiento, rinsed and drained
- 1/2 * 1/2 cup mayonnaise
- 2 * 2 tablespoons finely chopped onion
- 1 * 1 tablespoon Worcestershire sauce
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon ground red pepper
- 1/8 * 1/8 teaspoon pepper
Baked Potato Soup
By sybrmom
1.Place bacon in a large, deep skillet
- 12 slices bacon
- 2/3 cup margarine
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 1/4 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Outback Steakhouse Bleu Cheese Dressing
By sybrmom
Mix all ingredients together by hand in a small bowl until smooth
- 1 Cup Mayonnaise
- 2 Tablespoons Buttermilk
- 2 Tablespoon Crumbled Bleu Cheese
- 1/8 Teaspoon Coarse Ground Black Pepper
- 1/8 Teaspoon Onion Powder
- 1/8 Teaspoon Garlic Powder
- 1/8 Teaspoon White Pepper (Do Not Double)
Cilantro Shrimp (Cooking Light)
By sybrmom
1. Heat a wok or large skillet over high heat; add oil to pan, swirling to coat
- 1 tablespoon dark sesame oil
- 3 cups (1-inch) slices green onions
- 2 tablespoons minced peeled fresh ginger
- 5 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined
- 3 1/2 tablespoons lower-sodium soy sauce
- 1/2 teaspoon sambal oelek (ground fresh chile paste) or hot sauce
- 2 cups chopped fresh cilantro
- 3 cups hot cooked brown rice
Powerballs
By sybrmom
Mix the honey and peanut butter together in a large bowl
- 1 cup honey
- 1 cup natural crunchy peanut butter
- 3 cups old fashioned oatmeal
- 1/2 cup ground flaxseeds
- 1 cup chocolate chips
- 1/2 cup pecans, toasted and chopped
- 1/2 cup dried cranberries
- 1/4 cup raisins
Cookie Dough Cupcakes with Ganache Frosting (Fun Food)
By sybrmom
Directions In a large bowl, combine the cake mix, milk, eggs, butter and vanilla; beat on low speed for 30 seconds
- FROSTING:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 cup milk
- 3 eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup miniature semisweet chocolate chips
Arancini di Riso (Giada)
By sybrmom
Pour enough oil in a heavy large saucepan to reach the depth of 3 inches
- Vegetable oil, for deep-frying
- 2 large eggs, beaten to blend
- 2 cups Risotto with Mushrooms and Peas, recipe follows, cooled
- 1/2 cup grated Parmesan
- 1 1/2 cups dried Italian-style bread crumbs
- 2 ounces mozzarella, cut into 1/2-inch cubes
- Salt
Smoky Sirloin Stew With Watercress Dumplings
By sybrmom
Rachael Ray
- 2 pounds beef sirloin, 1-inch thick trimmed
- 2 tablespoons vegetable oil
- 4 slices hickory or applewood smoked bacon chopped
- 2 medium onions chopped
- 2 celery ribs - (to 4) chopped
- 1 fresh or dried bay leaf
- 4 sprigs fresh thyme (or 1 tspn dried thyme)
- 2 tablespoons all-purpose flour
- 1 cup dry red wine
- 1 tablespoon spicy brown mustard - (rounded) (or grainy Dijon mustard)
- 1 quart beef stock or broth
- 1/4 teaspoon liquid smoke flavoring - (to 1/2) optional
- Salt to taste
- Freshly-ground black pepper to taste
- 1 cup chopped watercress
- 1 box biscuit mix - (8 1/2 oz) (Jiffy Mix brand recommended)
Cranberry Bean Pasta Fagioli (Food Network)
By sybrmom
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- 5 Tbs olive oil
- 5 cloves garlic smashed
- 1 small chopped onion
- 1/4 tsp red pepper flakes
- 1 tsp finely chopped fresh rosemary
- 1 2oz piece of pancetta (optional) or add 1 tsp bacon grease for flavor
- 1 large can San Marzano tomatoes crushed by hand
- Kosher salt
- 3 lbs fresh cranberry beans in pods, shelled or 1 cup dried soaked overnight (if cranberry beans are not available great northern beans can be substituted)
- 2 bay leaves