cup self-rising flour
cup butter, melted
medium-size ripe bananas, sliced
Vanilla ice cream
1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping. 2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream. 3/4 cup firmly packed light brown sugar 1/2 cup self-rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 cup chopped pecans Preparation 1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.