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GEORGIA PEACH CRISP

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Ingredients

  • Non-stick cooking spray or oil to grease pan
  • 1 29 oz. can sliced peaches, drained and rinsed
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1 cup rolled oats
  • 6 tbsp. cold butter, sliced

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 375 deg. Grease a 8 X 8 inch baking dish. Put the peach slices in the baking dish and set aside. In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, salt, and oats. Stir
Put the butter in the bowl and mix with a fork Pour the mixture evenly over the peaches. Bake at 375 deg. for 45 minutes.

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