GEORGIA PEACH CRISP

GEORGIA PEACH CRISP
GEORGIA PEACH CRISP

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • Non-stick cooking spray or oil to grease pan

  • 1

    29 oz. can sliced peaches, drained and rinsed

  • 1/2

    cup flour

  • 1/2

    cup brown sugar

  • 1

    tsp. cinnamon

  • 1/4

    tsp. ground nutmeg

  • 1/4

    tsp. salt

  • 1

    cup rolled oats

  • 6

    tbsp. cold butter, sliced

Directions

Preheat oven to 375 deg. Grease a 8 X 8 inch baking dish. Put the peach slices in the baking dish and set aside. In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, salt, and oats. Stir Put the butter in the bowl and mix with a fork Pour the mixture evenly over the peaches. Bake at 375 deg. for 45 minutes.

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