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Recipes
Puppy Chow / Kitty Kibble / Monkey Munch
By Lorena_321
In a microwaveable bowl, mix chocolate chips, peanut butter and butter
- 1 cup chocolate chips
- 1 t. vanilla
- 1/2 cup peanut butter
- 9 cups Chex cereal
- 1/4 cup butter or margarine
- 1 ½ cups powdered sugar
Potluck Potatoes
By Lorena_321
Combine all ingredients in slow cooker and mix well
- 4 cups potatoes, peeled, cooked and diced
- 1/4 cup chopped onions, sautéed
- 1 can cream of chicken soup
- 1/2 t. garlic salt
- 1 cup sour cream
- 1/2 t. pepper
- 1 cup cheddar cheese, shredded
- 1/3 cup butter, melted
- 1/2 t. salt
Toffee Brownie Trifle
By Lorena_321
Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13x9x2" baking pa...
- 1 pkg. brownie mix (13x9" size)
- 2 1/2 cups cold milk
- 1 pkg. (3.4 oz.) instant cheesecake or vanilla pudding mix
- 1 pkg. (3.3 oz.) instant white chocolate pudding mix
- 1 carton (8 oz.) frozen whipped topping, thawed
- 2 to 3 Heath candy bars (1.4 oz. ea.), chopped
Boston Cream Pie
By Lorena_321
Cut cake into two layers with serrated knife
- 1 round yellow cake layer
- 1 cup cold milk
- 1 pkg (3.4 oz.) instant vanilla pudding
- 1 1/2 cups thawed whipped topping
- 1 square unsweetened baking chocolate
- 1 T. butter
- 3/4 cup powdered sugar
- 2 T. cold milk
Copycat Three Musketeers
By Lorena_321
Line an 8" square pan with wax paper
- 2 cups chocolate chips
- 1 (8 oz) tub of Cool Whip
- 2 cups chocolate candy coating wafer melts - not chocolate bark
Apple Pie Bars
By Lorena_321
In a large bowl, combine flour, salt and baking powder
- Filling:
- 4 cups flour
- 1 t. salt
- 1 t. baking powder
- 1 cup shortening
- 4 egg yolks
- 2 T. lemon juice
- 8 to 10 T. cold water
- 7 cups finely chopped peeled apples
- 2 cups sugar
- 1/4 cup all-purpose flour
- 2 t. ground cinnamon
- dash ground nutmeg
- Glaze:
- 1 cup powdered sugar
- 1 T. milk
- 1 T. lemon juice
Key Lime Cake
By Lorena_321
Preheat oven to 350 degrees
- Icing:
- 1 box lemon cake mix
- 1 small box instant lemon pudding
- 3/4 cup water
- 1/2 cup oil
- 4 eggs
- 5 T. key lime juice
- 1 1/2 cups powdered sugar
- 3 T. key lime juice (more if needed)
Carrot Cake Cheesecake
By Lorena_321
Grease a 9 or 9 1/2" springform pan
- Cream Cheese Batter:
- 16 oz. cream cheese (room temp)
- 3/4 cup sugar
- 1 T flour
- 3 eggs
- 1 t vanilla
- Cake:
- 3/4 cup oil
- 1 cup sugar
- 2 eggs
- 1 t vanilla
- 1 cup flour
- 1 t baking soda
- 1 t cinnamon
- 1 lg pinch of salt
- 1 (8 1/2 oz.) can crushed pineapple, drained, juice reserved
- 1 cup grated carrots
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- Pineapple Cream Cheese Frosting:
- 2 oz. cream cheese, softened
- 1 T butter, softened
- 1 3/4 cups powdered sugar, sifted
- 1/2 t. vanilla
- 1 T reserved pineapple juice
- dash of salt
Cheese Danish
By Lorena_321
Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan
- Glaze:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- 1/2 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Slow Cooker BBQ Pork Chops
By Lorena_321
Place pork chops in slow cooker
- 4 pork chops
- 2 t. Worcestershire sauce
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1/4 cup ketchup