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Recipes

Asparagus in Phyllo

Asparagus in Phyllo

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Preheat oven to 350 degrees

  • 1 pkg. phyllo dough, defrosted
  • 1 stick unsalted butter, melted
  • 1 bunch green asparaus, trimmed
  • 1/2 cup Parmesan cheese, grated
  • coarse ground black pepper
  • 1/2 cup mayonnaise
  • 1 T. grated horseradish
  • 1 t. capers, minced
  • 2 t. whole seed mustard
  • salt and pepper to taste
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Skillet Steaks with Onion Gravy

Skillet Steaks with Onion Gravy

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Measure broth in a large measuring cup

  • 1/2 cup beef broth
  • 4 T. ketchup
  • 1 t. Worcestershire sauce
  • 1 t. Dijon mustard
  • 1/8 t. pepper
  • 4 shell steaks
  • 2 medium onions
  • 2 T. butter
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Mocha Fudge

Mocha Fudge

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Combine first 5 ingredients in a heavy saucepan; bring to a full rolling boil over medium heat, stirring constantly

  • 1 1/2 cup sugar
  • 2/3 cup evaporated milk
  • 3 T. instant coffee
  • 2 T. butter
  • 1/4 t. salt
  • 2 cups mini marshmallows
  • 2 cups semi-sweet chocolate chips
  • 1 t. vanilla extract
  • 1/2 t. cinnamon
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Mason Jar Cakes

Mason Jar Cakes

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Prepare cake mix according to package directions

  • 1 box cake mix
  • 1 tub frosting
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Cheesy Chicken Roll-Ups

Cheesy Chicken Roll-Ups

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Preheat oven to 350 degrees

  • Note:
  • 4 skinless, boneless chicken breasts
  • 4 thin slices boiled or baked ham
  • 10 T. garlic and herb cheese spread, divided
  • 1/3 cup milk
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup light cream or half-and-half
  • Thin slices of Swiss or Muenster cheese can be substituted for garlic and herb cheese spread.
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Welsh Rarebit

Welsh Rarebit

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Cook bacon until crisp. When cooled, crumble into bits and reserve

  • 1/2 lb. bacon
  • 1 T. butter
  • 1 T. flour
  • 3/4 cup milk
  • 1/4 cup heavy cream
  • dash paprika
  • cayenne pepper, to taste
  • 3/4 t. dry mustard
  • 2 t. Worcestershire sauce
  • 2 cups sharp cheddar, shredded
  • 1 cup cherry tomatoes
  • Ritz crackers
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Pineapple Strawberry Punch

Pineapple Strawberry Punch

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In a food processor or blender, puree the strawberries

  • 2 pkgs. (10 oz. ea.) frozen, sweetened, sliced strawberries, thawed
  • 1 can (46 oz.) pineapple juice, chilled
  • 4 cups lemon-lime soda, chilled
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Country Chicken-Fried Steak

Country Chicken-Fried Steak

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In a pie plate, combine one pouch gravy mix, salt, paprika, onion and garlic powder

  • 2 pouches Pioneer Country Gravy
  • 1 1/2 t. salt
  • 1/2 t. paprika
  • 1/4 t. onion powder
  • 1/4 t. garlic powder
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 4 beef cube steaks
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Lasagna Casserole

Lasagna Casserole

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Preheat oven to 350. In seasoned salt, brown beef

  • 2 t. seasoned salt
  • 1 pound ground beef
  • 2 cloves garlic, crushed
  • 1/2 t. pepper
  • 1 can tomatoes (3 1/2 cups)
  • 1 (8 oz.) can tomato sauce
  • 1 pkg. spaghetti sauce mix
  • 1/2 pound lasagna noodles
  • 1/2 pound mozzarella cheese, sliced
  • 1/2 pound ricotta cheese
  • 1/2 cup grated Parmesan cheese
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Creamy Slow Cooker Tortellini Soup

Creamy Slow Cooker Tortellini Soup

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Combine spaghetti sauce, meat, spinach, cream cheese, chicken broth, and mushrooms in a slow cooker

  • 6 cups of homemade meaty spaghetti sauce
  • or
  • 1 24 oz. jar prepared spaghetti sauce + 1/2 lb. browned ground beef + 1/2 lb. browned Italian sausage or 1 lb. of one or the other
  • 1/2 bag (4.5 oz.) fresh spinach leaves, torn into pieces
  • 4 cups chicken broth
  • 8 oz. cream cheese
  • 8 oz. sliced fresh mushrooms
  • 16 oz. frozen cheese tortellini
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