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Forty-Clove Chicken #2 (Slow Cooker)

Forty-Clove Chicken #2 (Slow Cooker)

By

Remove skin from chicken. Sprinkle chicken with salt and pepper

  • 1 frying chicken (3 lbs.), cut up
  • salt and pepper
  • 1 to 2 T. olive oil
  • 1/4 cup dry white wine
  • 2 T. chopped fresh parsley or 2 t. dried parsley flakes
  • 2 T. dry vermouth
  • 2 t. dried basil
  • 1 t. dried oregano
  • pinch of red pepper flakes
  • 40 cloves garlic, peeled
  • 4 stalks celery, sliced
  • juice and peel of 1 lemon
  • fresh herbs
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Skillet Baked Chicken

Skillet Baked Chicken

By

Preheat oven to 350 degrees

  • 2 T. Mrs. Dash Original Blend
  • 4 boneless, skinless chicken breasts
  • 1 T. olive oil
  • 2 garlic cloves, slivered
  • 1/4 red onion, sliced
  • cooking spray
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Italian-Syle Breadsticks

Italian-Syle Breadsticks

By

Preheat oven to 350 degrees

  • 1/4 cup grated Parmesan cheese
  • 1/2 t. dried oregano
  • 1/2 t. dried basil
  • 1/8 t. pepper
  • 1 egg white, slightly beaten
  • 1 T. cold water
  • 1 (8-count) can refrigerated breadstick dough
0/5 (0 Votes)

Sour Cherry Sauce

Sour Cherry Sauce

By

In medium saucepan, combine cornstarch and reserved cherry juice (from cheesecake)

  • 1 T. cornstarch
  • 2 T. cherry brandy or
  • 1/2 t. almond extract
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Baked Donuts

Baked Donuts

By

Place 1/3 cup of the warm milk in the bowl of an electric mixer

  • 1 1/3 cups warm milk, 95 to 105 degrees (divided)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 2 tablespoons butter
  • 2/3 cup sugar
  • 2 eggs
  • 5 cups all-purpose flour
  • A pinch or two of nutmeg, freshly grated
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups sugar
  • 1 tablespoon cinnamon
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Chicken Vegetable Soup

Chicken Vegetable Soup

By

Prepare rice and set aside

  • 1 bag rice (boil-in-bag)
  • 5 cups chicken broth
  • 1 1/2 cups chopped uncooked chicken
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 1/2 t. pepper
  • 1/2 t. dried thyme
  • 1 bay leaf
  • 1 T. lime juice
0/5 (0 Votes)

Hershey's Icing

Hershey's Icing

By

Melt the chocolate bar pieces in the top of a double boiler, or very carefully in the microwave

  • 4 oz. Hershey's bar, in pieces
  • 1 stick butter
  • 1 pound powdered sugar, sifted
  • 1/2 cup Hershey's syrup
  • 2 to 3 T. milk
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Salted Butter Caramels

Salted Butter Caramels

By

Line a 9x13" baking pan with heavy-duty foil, allowing ends to overhang by 1"

  • 2 cups sugar
  • 2 cups heavy cream
  • 1 cup light corn syrup
  • 2 sticks salted butter
  • 1 t. vanilla extract
  • coarse salt, optional
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Breakfast Balls

Breakfast Balls

By

Cook your bacon until crisp so it will break easily into pieces

  • Pillsbury Buttermilk Biscuits - I used 2 1/2 cans out of a small 4 pack
  • Shredded Cheese (I had Mexican style on hand)
  • Frozen Shredded Hash Browns
  • 1 package of Cooked Bacon
  • 6 Scrambles Eggs
  • One Egg for top of Biscuits
0/5 (0 Votes)

Tuna Patty Melt

Tuna Patty Melt

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Combine all ingredients except cheese in a large bowl

  • 2 (6 ½ oz) cans tuna, drained
  • ¼ cup sliced green onions
  • 1 cup crushed saltine crackers
  • ½ tsp. salt
  • 1 carrot, grated
  • pepper to taste
  • 2 eggs, beaten
  • vegetable spray
  • ½ cup Miracle Whip
  • 6-8 slices American cheese
0/5 (0 Votes)