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Recipes
Thick n' Hearty Chicken Cheese Soup
By Lorena_321
In a medium saucepan, cook carrots and green onion in hot butter about 10 minutes or until tender, but not browned
- 1 cup carrots, shredded
- 1/4 cup green onion, sliced
- 3 T. butter
- 1/4 cup flour
- 2 cups milk
- 1 can chicken broth (10 3/4 oz.)
- 1 can chunk breast of chicken (12.5 oz.)
- 1 cup cheddar cheese, shredded
- 1/2 t. Worcestershire sauce
- 1/8 t. black pepper
Crispy Peanut Butter Chocolate Popcorn Squares
By Lorena_321
Prepare popcorn according to package directions
- 1 bag (3.3 oz.) butter popcorn
- 1/4 cup butter
- 1 pkg. (10 oz.) large marshmallows
- 1/2 cup creamy peanut butter
- 1/2 cup dry roasted peanuts, chopped
- 1 cup milk chocolate morsels
Taco Dippers
By Lorena_321
Combine oil with 1 tsp. seasoning
- 1 T. oil
- 1 pkg. taco seasoning
- 1/2 pound ground beef
- 1 pkg. refrigerated pizza crust
- 12 mozzarella string cheese sticks
- 1 (16 oz.) jar salsa
Frozen Mudslide
By Lorena_321
Blend alcohol with ice cream, serve in a frosted glass
- 2 oz. Vodka
- 2 oz. Kahlua
- 2 oz. Bailey’s
- 6 oz vanilla ice cream or you can use ice
Pumpkin Cheesecake
By Lorena_321
Combine the first three ingredients
- 1 1/2 cups gingersnap cookie crumbs
- 1 t. vanilla
- 1/2 cup pecans, finely chopped
- 3 eggs
- 1/3 cup margarine, melted
- 1 cup canned pumpkin
- 16 oz. cream cheese, softened
- 3/4 t. cinnamon
- 3/4 cup sugar
- 1/4 t. ground nutmeg
Cranberry Cheese Bars
By Lorena_321
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1 1/2 cups quick-cooking or old-fashioned oats, uncooked
- 3/4 cup + 1 T. packed light brown sugar, divided
- 1 cup (2 sticks) butter, softened
- 1 3/4 cups M&M minis
- 1 (8 oz.) pkg. cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 t. vanilla extract
- 2 T. cornstarch
- 1 (16 oz.) can whole berry cranberry sauce
Fiesta Lasagna
By Lorena_321
In a large pot, cook beef and onion over medium heat until meat is no longer pink, drain
- 1 lb. ground beef
- 1/4 cup chopped onion
- 1 can (16 oz.) refried beans
- 1 can (15 1/2 oz.) mild chili beans
- 1 can (14 1/2 oz.) Mexican stewed tomatoes, drained
- 1 cup salsa
- 1 can (4 oz.) chopped green chiles
- 1 envelope reduced-sodium taco seasoning
- 1 t. dried oregano
- 1 t. ground cumin
- 1/4 t. garlic powder
- 1 1/4 cups shredded Monterey Jack cheese
- 1 1/4 cups shredded part-skim mozzarella cheese
- 3/4 cup small-curd cottage cheese
- 1 1/4 cups sour cream, divided
- 9 lasagna noodles, cooked, rinsed, drained
Turkey Chili
By Lorena_321
In 3-quart saucepan, over medium-high heat, saute onions and garlic in olive oil 5 minutes or until onion is tender
- 1 1/2 cups chopped onion
- 2 cloves garlic, minced
- 1 T. olive oil
- 1 (4 oz.) can chopped chilies (mild)
- 1 t. ground cumin
- 1/2 t. dried oregano
- 1/4 t. cayenne pepper
- 1/4 t. salt
- 1 cup chicken broth
- 1 (19 oz.) can kidney beans, drained and rinsed
- 2 cups cooked turkey
- 1/2 cup Monterey Jack cheese, grated
Holiday Spritz
By Lorena_321
In a small mixing bowl, cream butter and powdered sugar until light and fluffy
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 1/2 t. rum extract
- 2 1/2 cups all-purpose flour
- 1/4 t. salt
- Colored sugar
Tuna Noodle Supreme
By Lorena_321
In a large bowl, combine the first seven ingredients; stir until smooth
- 1 1/2 cups (12 oz.) sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 t. Dijon mustard
- 1/4 t. salt
- 1/4 t. pepper
- 4 cups cooked small shell pasta
- 2 cups fresh broccoli florets
- 1 can (12 oz.) tuna, drained and flaked
- 1/2 cup chopped sweet red pepper
- 1/2 cup sliced green onions