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Recipes
Korean Pork Platter
By JJCR
Dredge pork in flour, and season with salt; brown in 2 tbsp
- 2 lbs. boneless lean pork, cut into 1 inch cubes
- 2 tbsp. flour
- Salt to taste
- 14 cup salad oil, divided
- 1 tbsp. curry powder
- 1/3 cup soy sauce
- 1/2 cup water
- 2 large onions, sliced
- 2 cups sliced celery
- 1 (9 oz) package frozen cut green beans, partially thawed
- 2 medium size yellow squash, sliced
- 1 tsp. celery salt
- 1/4 cup water
Crunch-Top Apple Pie
By JJCR
roll half of 1/8 inch thick; fit into a 9 in
- Crunch Topping:
- Pastry for double-crust 9 inch pie
- 3/4 cup sugar
- 1 tbsp. flour
- 1/2 tsp. ground cinnamon
- Dash of salt
- 3 1/2 cups peeled, chopped cooking apples
- 1 (16 oz.) can applesauce
- 1 tbsp. lemon juice
- 1 to 2 tbsp. butter
- 3 tbsp. flour
- 1 Tbsp. sugar
- Dash of salt
- 1 Tbsp. butter
Lemon Cake
By JJCR
MIx and beat according to pkg
- 1 pkg. lemon cake mix
- 4 eggs
- 3/4 cup oil
- 3/4 cup water
- 1 pkg lemon jello (small)
- Frosting
- 1 cup powdered sugar
- 3 Tbs lemon juice
Easy Italian Style Bagel Chips
By JJCR
1. Preheat oven to 350. Place chips on a large rimmed baking sheet 2
- 2 ( 6 oz) package plain bagel
- 2 tbsp. grated Romano cheese
- 1 tsp. Italian seasoning
Grilled Burger Sliders
By JJCR
1. In a small bowl, combine mayonnaise, ketchup, and mustard
- 1/4 cup mayonnaise
- 2 tbsp. ketchup
- 2 tbsp. mustard
- 2 lbs. ground beef
- 2 tsp. worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 onion, cut into 1/2 inch slices
- 12 slider buns
- 2 plum tomatoes, sliced
Nordstrom's Cafe Roma Tomato Soup
By JJCR
Place olive oil in a 6 quart saucepan and heat over medium-high heat
- 6 tbsp. olive oil
- 4 large carrots, sliced
- 1 large onion, sliced
- 1 tbsp. dry basil leaves
- 3 ( 28 to 32 oz.) cans whole peeled roma tomatoes, or 1 (6 lb. 7 oz) can whole peeled roma tomatoes
- 1 qt. chicken broth
- 1 pint heavy or whipping cream
- Salt and pepper, to taste
Bacon Wrapped Chicken II
By JJCR
Mix in a bowl, cream of chicken soup and sour cream
- 4 skinless boneless chicken breast halves
- 8 pieces of bacon
- 2 (10 oz.) cans of cream of chicken soup
- 16 oz. sour cream
Sour Cream Apple Pie
By JJCR
Preheat oven to 425 degrees
- Pie:
- May prepare ahead
- 2 tbsp. flour
- 1/8 tsp. salt
- 3/4 cup sugar
- 1 egg
- 1 cup sour cream
- 1/2 tsp. vanilla extract
- 2 cups peeled and chopped apples
- 1 10 inch unbaked pie shell
- Topping:
- 1/3 cup sugar
- 1/4 cup butter
- 1 tsp. cinnamon
- Whipped cream, optional
Mocha Sauce
By JJCR
In a small saucepan, combine all the ingredients and cook over medium heat, stirring constantly, until the mixture ...
- This sauce is good on pound cake, ice cream, and many other desserts.
- 1/2 cup unsweetened cocoa powder
- 1/2 cup strong brewed coffee
- 1/2 cup honey
- 1/4 cup heavy cream
Best Baked Beans Ever
By JJCR
Cut bacon slices in half. Fry on medium low heat
- 8 slices of bacon
- 1 onion, diced
- 1 green pepper, diced
- 3/4 cup of barbeque sauce
- 3 large cans (28 oz.) pork and beans
- 1/2 cup brown sugar
- 1/4 cup white or cider vinegar
- 2 tsp. dry mustard
- 2 tbsp. mustard